Quick & Dreamy Strawberry Crunch Recipe for Sweet Moments

Sweet summer memories dance on your plate with this irresistible strawberry crunch recipe that balances crispy textures and fruity freshness.

Layers of golden graham crackers create a delightful base for the creamy strawberry filling.

Crunchy toasted almonds add a nutty dimension that elevates every delectable bite.

Each spoonful promises a symphony of contrasting textures that will delight your senses.

The dessert whispers of backyard gatherings and lazy afternoon treats.

Simplicity meets indulgence in this crowd-pleasing dessert that comes together in minutes.

Prepare to fall in love with a dessert that turns ordinary moments into extraordinary celebrations.

Ideas for Serving Strawberry Crunch

• Party Topping Delight: Sprinkle these crunchy golden oreo crumbles over vanilla ice cream for a delightful summer dessert that adds texture and sweet strawberry flavor.
• Cheesecake Accent: Use these crumbles as a gorgeous garnish on top of no-bake or baked cheesecake, creating a vibrant pink-hued and crunchy layer that elevates presentation.
• Yogurt Breakfast Boost: Scatter these crumbles over morning yogurt or smoothie bowls to transform a simple breakfast into a fun, exciting morning treat with added sweetness and crunch.
• Cake Layer Magic: Mix these strawberry crunch crumbles between cake layers or press into frosting for an unexpected burst of flavor and delightful textural contrast.

Strawberry Crunch: Storage Know-How

• Store cooled Strawberry Crunch in an airtight container for up to 5 days, keeping it in the refrigerator to maintain crispness and prevent moisture buildup.
• Transfer completely cooled crunch to a freezer-safe container or ziplock bag, storing flat to preserve texture. Freeze for up to 3 months without losing flavor or crunchiness.
• Remove from freezer and let sit at room temperature for 15-20 minutes before serving, allowing the crunch to regain its original texture.
• Warm briefly in a preheated oven at 300F for 3-5 minutes to restore crispness, watching carefully to prevent burning.

FAQs

• Can I use regular Oreos instead of Golden Oreos?

Yes, you can use regular Oreos, but Golden Oreos provide a sweeter, vanilla-like base that complements the strawberry flavor better.

• Is the Strawberry Jell-O necessary for the recipe?

Absolutely! The Jell-O adds intense strawberry flavor and helps create a crispy, unique texture to the crunch topping.

• How fine should I crush the Oreos?

Aim for a mixture of fine crumbs and some small chunks. This variety creates a more interesting texture and ensures the crunch is both crispy and slightly chunky.

Strawberry Crunch: Crowd-Pleasing Features

• Prepare this delightful strawberry crunch dessert in mere minutes with basic kitchen tools like a food processor or rolling pin.
• Golden Oreos and strawberry Jell-O create a sweet, playful recipe that children and adults will love making and devouring together.
• Sprinkle this crunchy mixture over ice cream, yogurt, cakes, or use as a unique garnish to add texture and vibrant strawberry flavor to any dessert.
• Transform everyday pantry items like cookies and Jell-O into a gourmet-style crumble that looks and tastes impressive with minimal effort.

Strawberry Crunch: Ingredient Breakdown

• Golden Oreos: Classic sandwich cookies that provide a sweet, crunchy foundation for the dessert topping.
• Strawberry Jell-O Powder: Adds vibrant strawberry flavor and helps bind the crunch mixture.
• Butter: Melted butter helps create a cohesive and crispy texture for the crunch topping.

• Food Processor, Meat Mallet, Rolling Pin: Kitchen tools used for crushing the Oreo cookies into fine crumbles.
• Baking Sheet: Flat pan used for spreading and baking the crunch mixture.
• Medium Bowl: Container for mixing the ingredients together.

• Cooking Spray, Parchment Paper: Used for preventing the crunch mixture from sticking to the baking sheet.

Strawberry Crunch: Tools for Success

• Food Processor or Plastic Bag: Crushes Golden Oreos into fine crumbles.
• Meat Mallet or Rolling Pin: Helps break down cookies if not using a food processor.
• Medium Bowl: Mixes crushed Oreos, Jell-O powder, and melted butter.
• Baking Sheet: Provides surface for spreading and baking cookie crumble mixture.
• Spatula or Spoon: Helps mix ingredients and spread mixture evenly.

How to Put Together Strawberry Crunch

Step 1: Prepare Oven and Cookie Base

Warm up your oven to a cozy 350°F.

Grab your Golden Oreos and transform them into delightful crumbles.

You can use a food processor for quick work or unleash your inner baker by placing cookies in a plastic bag and crushing them with a rolling pin or meat mallet.

The goal is to create a fine, crumbly texture that will form the delicious foundation of your treat.

Step 2: Create Magical Mixture

• Golden Oreo crumbs
• Strawberry Jell-O powder
• Melted butter

Gently stir these ingredients until they’re perfectly blended, creating a vibrant and aromatic mixture that promises a burst of flavor.

Step 3: Bake to Perfection

Spread your crumbly mixture evenly on a greased baking sheet or one lined with parchment paper.

Slide the sheet into the preheated oven and let the magic happen for 8 minutes.

The heat will transform your mixture into a crispy, golden-edged sensation.

Step 4: Cool and Anticipate

Carefully remove the baking sheet from the oven.

Allow your Strawberry Crunch creation to cool completely.

As it rests, the flavors will meld and the texture will become delightfully crisp, setting the stage for a mouthwatering treat that’s both crunchy and sweet.

Strawberry Crunch Tips for the Perfect Bite

• Use a food processor for consistent, fine crumbles that create a uniform texture and prevent large chunks in your dessert.
• Watch the Oreo mixture closely while baking, as the butter and cookie crumbs can quickly go from golden to burnt in seconds.
• Keep the strawberry crunch topping in an airtight container at room temperature for up to 5 days to maintain its crispy texture.
• Add an extra tablespoon of strawberry Jell-O powder for a more pronounced fruity flavor if you prefer a stronger strawberry taste.
• Sprinkle this crunchy mixture over ice cream, cheesecake, or yogurt for an instant dessert upgrade with minimal effort.

Tasty Variations for Strawberry Crunch

• Gluten-Free Crunch: Replace Golden Oreos with gluten-free vanilla sandwich cookies and use gluten-free shortbread crumbs for added texture.
• Vegan Berry Crumble: Swap butter with coconut oil, use vegan sandwich cookies, and replace Jell-O with organic strawberry powder for a plant-based version.
• Low-Sugar Option: Substitute regular Jell-O with sugar-free strawberry gelatin and use almond flour mixed with stevia-sweetened cookies for a lighter treat.
• Chocolate Berry Variation: Mix in cocoa powder with the Oreo crumbles and use dark chocolate-covered strawberry powder for an intense chocolate-berry flavor profile.

Strawberry Crunch Recipe

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4.5 from 24 reviews

• Total Time: 18 minutes
• Yield: 12 1x

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Description

Heavenly strawberry crunch dessert delivers pure summer bliss in each delightful bite. Sweet layers of fresh strawberries and crisp topping create a perfect balance for home bakers seeking irresistible comfort.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 24 golden oreos
• 4 tablespoons (1/4 cup) butter, melted
• 1 3-ounce (85 grams) box strawberry jell-o

Creamy Layer:

• 8 ounces (226 grams) cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract

Topping:

• 1 cup heavy whipping cream
• 2 cups fresh strawberries, chopped
• 1/2 cup white chocolate chips

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Instructions

1. Preheat the oven to 350°F and prepare a baking sheet with parchment paper or light grease.
2. Transform Golden Oreo cookies into fine crumbles using a food processor or manual crushing technique with a rolling pin.
3. Blend the crushed Oreo crumbs with strawberry Jell-O powder and melted butter until a uniform mixture forms.
4. Distribute the crumbly mixture evenly across the prepared baking sheet, creating a thin, consistent layer.
5. Slide the baking sheet into the preheated oven and bake for approximately 8 minutes, watching for a light golden transformation.
6. Extract the baking sheet from the oven and allow the crunch mixture to cool completely at room temperature, ensuring a crisp texture develops.

Notes

• Versatile Texture: Crush Oreos finely for a smoother crunch or leave some larger pieces for a more rustic, textured topping.
• Dairy-Free Adaptation: Swap butter with coconut oil or vegan margarine to make the recipe dairy-free and suitable for plant-based diets.
• Storage Tip: Store the crunch in an airtight container at room temperature for up to a week, maintaining its crispy texture and preventing moisture absorption.
• Flavor Variation: Experiment with different Jell-O flavors like raspberry or cherry to create unique taste profiles for this crunchy topping.

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 150
• Sugar: 9 g
• Sodium: 100 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 15 mg