Description
Sweet strawberry crunch cheesecake tacos blend crisp waffle shells with creamy cheesecake filling and fresh berries. Delightful dessert layers combine Mexican-inspired taco shapes with classic American cheesecake flavors for an unexpected culinary adventure.
Ingredients
Scale
Main Ingredients:
- 6 small flour tortillas
- 1 cup diced strawberries
- 8 ounces (226 grams) cream cheese, softened
Shell and Base Ingredients:
- 1 cup graham cracker crumbs
- 1/4 cup (60 milliliters) melted butter
- 1/4 cup (50 grams) granulated sugar
- 1/2 cup (60 grams) powdered sugar
- Oil for frying
Filling and Flavoring Ingredients:
- 1 cup (240 milliliters) heavy cream
- 1 teaspoon vanilla extract
Instructions
- Craft a delectable base by blending graham cracker crumbs with melted butter and granulated sugar until the mixture achieves a uniform consistency.
- Create a luxurious filling by whipping cream cheese with powdered sugar and vanilla extract until silky smooth. Separately whip heavy cream to stiff peaks, then delicately incorporate into the cream cheese mixture.
- Carefully distribute the creamy filling across tortillas, strategically placing diced strawberries throughout. Gently fold each tortilla into a taco shape, using toothpicks to secure if needed.
- Prepare a skillet with oil heated to medium temperature (around 350°F). Carefully fry each taco until they transform into a golden, crispy texture, approximately 2-3 minutes per side. Transfer to paper towels to absorb excess oil.
- Generously coat the freshly fried tacos by rolling them in the prepared graham cracker mixture, ensuring complete coverage.
- Present the strawberry crunch cheesecake tacos while warm, optionally accompanied by additional cheesecake filling or fresh strawberry garnishes for an extra touch of indulgence.
Notes
- Choose firm, ripe strawberries to ensure the best flavor and texture in your filling, preventing excess moisture that could make the tacos soggy.
- Ensure cream cheese is at room temperature for smoother blending and easier mixing with other ingredients.
- Pat strawberries dry after dicing to prevent extra liquid from making the tortillas soggy during frying.
- Use corn tortillas for a more authentic taco texture and better crispiness when fried.
- Maintain consistent oil temperature around 350°F for even golden-brown frying without burning.
- Prepare filling and graham cracker coating ahead of time to streamline the assembly process.
- Cool fried tacos briefly before coating to help graham cracker mixture adhere better.
- Store leftover tacos in an airtight container in the refrigerator and consume within 1-2 days for optimal taste and crunch.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 370
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 60 mg