Description
Homemade strawberry crunch cheesecake promises pure dessert bliss with layers of creamy delight and crisp texture. Strawberry lovers will savor each luxurious bite of this classic American treat that combines tangy cream cheese and sweet fruit perfection.
Ingredients
Scale
Main Ingredients (Cheesecake Base):
- 24 ounces (680 grams) cream cheese, softened to room temperature
- 3 large eggs
- 1 cup (200 grams) granulated sugar
- 1/4 cup (60 milliliters) sour cream
- 1/4 cup (60 milliliters) heavy cream
Crust and Topping Ingredients:
- 2 cups (240 grams) crushed Golden Oreos
- 10 Golden Oreos
- 10 freeze-dried strawberries
- 1/4 cup (60 grams) unsalted butter, melted
- 2 tablespoons (30 grams) unsalted butter, melted
- 2 tablespoons (16 grams) all-purpose flour
Additional Flavoring and Sauce Ingredients:
- 1 teaspoon vanilla extract
- 1 1/2 cups (225 grams) fresh or frozen strawberries, chopped
- 1/2 cup (100 grams) sugar
- 1 tablespoon lemon juice
- 1 teaspoon cornstarch
- 1 tablespoon water
Instructions
- Preheat the oven to 325°F and prepare a 9-inch springform pan by greasing it and wrapping the bottom with aluminum foil to prevent leaks.
- Combine crushed Golden Oreos with melted butter, pressing the mixture evenly into the pan’s bottom. Bake for 8-10 minutes until set, then allow to cool completely.
- In a large mixing bowl, thoroughly cream the cream cheese until smooth. Gradually incorporate sugar and vanilla, mixing until well blended.
- Add eggs one at a time, ensuring each is fully integrated before the next addition. Gently fold in sour cream, heavy cream, and flour until the batter achieves a silky consistency.
- Transfer the cheesecake mixture onto the prepared crust. Place the springform pan in a larger roasting pan filled with hot water halfway up the sides.
- Bake for 55-65 minutes, looking for a slight jiggle in the center when gently moved. Turn off the oven, leave the door slightly ajar, and allow the cheesecake to cool gradually for one hour.
- Refrigerate the cheesecake for a minimum of 4 hours, preferably overnight, to achieve optimal texture and flavor development.
- Create the crunch topping by pulsing Golden Oreos and freeze-dried strawberries in a food processor until they form rough crumbs. Mix with melted butter to coat evenly.
- For the optional strawberry sauce, simmer strawberries with sugar and lemon juice for 5-7 minutes. Incorporate cornstarch slurry and cook until the sauce thickens, then cool.
- Remove the springform pan’s sides, slice the cheesecake, and garnish with the prepared strawberry sauce. Serve chilled and enjoy the perfect balance of creamy and crunchy textures.
Notes
- Customize Crust Options swap Golden Oreos with graham crackers or gluten-free cookies for dietary variations while maintaining the same delicious texture and crunch.
- Prevent Cheesecake Cracks ensure all ingredients are room temperature before mixing, which helps create a smooth batter and reduces the likelihood of surface cracking during baking.
- Stabilize Texture gently tap the pan on the counter before baking to release any air bubbles, resulting in a more consistent and creamy cheesecake interior.
- Make Ahead Friendly this dessert can be prepared up to 3 days in advance and stored covered in the refrigerator, making it perfect for stress-free entertaining and meal planning.
- Prep Time: 30 minutes
- Cook Time: 1 hour 10 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 360
- Sugar: 24 g
- Sodium: 250 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 90 mg