Fluffy Strawberry Cream Pie Recipe: Summer’s Sweetest Treat

Sweet dreams come alive with a delectable strawberry cream pie that promises pure indulgence.

summer vibrant berries shine in this creamy dessert masterpiece.

Layers of silky smoothness blend perfectly with juicy, ripe strawberries.

Each forkful delivers a delightful balance between tangy fruit and rich, velvety filling.

Simplicity meets elegance in this crowd-pleasing treat that requires minimal kitchen skills.

Whipping up this pie feels like creating edible art that melts in you.

Follow along, and you’ll craft a dessert guaranteed to spark smiles and satisfy every sweet craving.

FAQs

• Can I use frozen strawberries instead of fresh ones?

Fresh strawberries are recommended for the best flavor and texture. Frozen strawberries can release too much moisture and make the pie filling runny. If using frozen, thaw and drain them completely before adding to the recipe.

• How do I know if my gelatin is fully dissolved?

The gelatin should be completely clear and smooth with no granules visible when you stir. Heat it slowly and continuously whisk to ensure even dissolution. If you see any specks, continue stirring over low heat.

• What if my filling doesn't thicken properly?

Make sure to heat the gelatin and cream slowly, stirring constantly. If the mixture seems too thin, you can add a bit more gelatin or refrigerate longer to help it set. The cooling process is crucial for achieving the right consistency.

• Can I make this pie ahead of time?

Yes, this pie is perfect for making in advance. You can prepare it up to 24 hours before serving, which allows the filling to set completely and the flavors to meld together. Keep it refrigerated and covered until ready to serve.

Why Strawberry Cream Pie Is a Summer Favorite

• This strawberry cream pie is incredibly simple to make, requiring minimal cooking skills and basic ingredients anyone can find in their kitchen.
• Perfect for family gatherings, summer parties, or potlucks, this pie delivers a delightful blend of sweet, creamy texture that appeals to all ages.
• Flexibility is key – swap graham cracker crust for different bases, adjust strawberry quantities, or add a whipped cream topping to make the recipe uniquely yours.
• Minimal active cooking time means you can prepare this dessert ahead of schedule, allowing it to set in the refrigerator while you relax or attend to other tasks.

The Must-Have Ingredients for Strawberry Cream Pie

• Graham Cracker Crust: A crisp and sweet foundation that provides a delightful texture contrast to the creamy filling.
• Strawberries: Fresh, ripe berries that bring a burst of summer flavor and vibrant color to the pie.
• Heavy Whipping Cream: A rich and luxurious ingredient that creates a smooth, velvety texture in the filling.

• Sugar: Adds sweetness and helps to balance the tartness of the strawberries.
• Gelatin: A key ingredient that helps the pie filling set and maintain its shape.

• Vanilla Extract: Provides a warm, aromatic background note that enhances the overall flavor of the pie.

How to Make Strawberry Cream Pie from Scratch

Step 1: Bake The Golden Graham Cracker Crust

Preheat your oven and prepare a delightful graham cracker crust.

You can follow the package instructions or create a homemade version.

Bake until the crust turns a gorgeous golden brown.

Allow the crust to cool completely before moving forward.

Step 2: Prepare Strawberry Magic

Carefully wash and slice your fresh strawberries.

Separate half of the slices for a beautiful topping later.

Set aside both portions.

Step 3: Create Silky Cream Filling

In a saucepan over gentle heat, combine sugar and gelatin.

Stir patiently until they dissolve completely.

Gradually whisk in heavy whipping cream, continuing to stir until the mixture thickens beautifully (approximately 5 minutes).

Remove from heat and add a splash of vanilla extract for extra flavor.

Step 4: Blend Strawberries Into Filling

Once the cream mixture has cooled slightly, gently fold most of the sliced strawberries into the filling.

Pour this luscious mixture into your cooled graham cracker crust, creating smooth, even layers.

Step 5: Chill And Set

Cover the pie and place it in the refrigerator.

Let it rest and set for at least four hours, though overnight is even better.

This allows all the flavors to meld and the filling to become perfectly firm.

Step 6: Serve With Strawberry Flourish

When ready to serve, top the pie with the reserved strawberry slices.

Slice and enjoy this refreshing summer dessert that promises to delight everyone at the table.

Tips for Creamy, Perfect Strawberry Cream Pie

• Toast graham cracker crumbs in the oven for 3-5 minutes before mixing to intensify the nutty flavor and create a crispier texture.
• Choose ripe, bright red strawberries with no white or green patches for maximum sweetness and vibrant color in your pie.
• Add a pinch of cornstarch when whisking cream to prevent separation and create a smoother, more stable filling.
• Brush the cooled graham cracker crust with melted white chocolate before adding filling to create a moisture barrier and maintain crispness.
• Substitute graham crackers with gluten-free cookies or ground almond meal for a celiac-friendly version of this delightful dessert.

Keeping Strawberry Cream Pie Fresh and Tasty

• Transfer leftover pie to an airtight container or cover tightly with plastic wrap. Keep chilled for up to 3-4 days to maintain freshness and prevent absorption of other refrigerator odors.
• Wrap the entire pie or individual slices in plastic wrap, then aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving to preserve texture and flavor.
• Gently warm individual slices at room temperature for 10-15 minutes before serving. Avoid microwaving, as this can make the cream filling watery and compromise the pie's delicate texture.
• Garnish thawed or chilled pie slices with fresh strawberry slices or a dollop of whipped cream to refresh the presentation and enhance the flavor profile.

What Goes Well with Strawberry Cream Pie

Perfect Sip and Bite Companions for Strawberry Cream Pie

• Champagne Pairing: Select a crisp, light champagne or prosecco with subtle sweetness that complements the strawberry's fruity notes and cuts through the creamy texture.
• Herbal Tea Match: Brew a delicate chamomile or lavender tea to enhance the pie's subtle sweetness and provide a refreshing counterpoint to the rich dessert.
• Citrus Sorbet Side: Serve a zesty lemon or orange sorbet alongside the pie to cleanse the palate and add a bright, tangy contrast to the creamy strawberry filling.
• Almond Garnish: Sprinkle toasted sliced almonds on top for a crunchy texture and nutty flavor that balances the pie's smooth, sweet profile.

Fresh Twists for Strawberry Cream Pie Fans

• Gluten-Free Graham Cracker Crust: Replace traditional graham crackers with gluten-free graham cracker alternative or use almond flour mixed with melted butter for a crispy base.
• Vegan Strawberry Cream Pie: Substitute heavy cream with coconut cream, use agar-agar instead of gelatin, and create crust with crushed vegan cookies and coconut oil.
• Low-Sugar Berry Delight: Replace sugar with stevia or monk fruit sweetener, use Greek yogurt for filling, and incorporate mixed berries like raspberries and blueberries for added nutrition.
• Dairy-Free Summer Pie: Use almond milk or oat cream instead of heavy cream, coconut cream for thickness, and ensure all ingredients are dairy-free for those with lactose intolerance.

Strawberry Cream Pie Recipe

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4.7 from 34 reviews

• Total Time: 20 minutes
• Yield: 8 1x

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Description

Sweet dreams come alive with this heavenly strawberry cream pie, a delightful dessert that marries luscious berries and silky cream. Summer’s finest flavors dance together, promising pure indulgence that will leave you craving another slice.

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Ingredients

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Main Ingredients:

• 1 1/2 cups fresh strawberries, sliced (354 ml)
• 1 pre-made graham cracker crust (9-inch)
• 1 cup heavy whipping cream (237 ml)

Sweetening Agents:

• 1/2 cup granulated sugar (100 g)

Stabilizing and Flavoring Ingredients:

• 1 teaspoon pure vanilla extract (5 ml)
• 2 teaspoons unflavored gelatin (6 g)

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Instructions

1. Craft the graham cracker foundation by baking until achieving a rich golden hue at 350°F, then allow to cool completely on a wire rack.
2. Meticulously cleanse and segment strawberries, strategically preserving half for elegant garnishing.
3. Gently meld sugar and gelatin in a saucepan over low temperature, ensuring complete dissolution while stirring continuously.
4. Gradually incorporate heavy whipping cream, whisking attentively until the mixture transforms and thickens, approximately 5 minutes.
5. Remove from heat and introduce vanilla extract, blending smoothly to enhance the flavor profile.
6. Allow the creamy mixture to cool slightly, then tenderly fold most of the sliced strawberries into the filling.
7. Transfer the luscious filling into the prepared graham cracker crust, spreading evenly with a gentle touch.
8. Carefully cover and nestle the pie in the refrigerator for a minimum of four hours, permitting complete setting and flavor melding.
9. When ready to serve, artfully arrange the reserved strawberry slices atop the chilled pie for a visually stunning presentation.
10. Slice with precision and indulge in this refreshing summer dessert.

Notes

• Customize the crust by using gluten-free graham crackers or almond flour for a low-carb alternative that maintains the delightful crunch.
• Enhance the flavor profile by adding a splash of Grand Marnier or orange liqueur to the filling for a sophisticated twist.
• Prevent soggy crust by lightly toasting the graham cracker base before adding the filling, creating a crisp foundation that holds up beautifully.
• Create a dairy-free version by substituting coconut cream for heavy whipping cream and using agar-agar instead of gelatin for a vegan-friendly dessert.

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 250
• Sugar: 10 g
• Sodium: 150 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 40 mg