The Dreamiest Strawberry Cheesecake Lush Recipe You’ll Ever Make

Creamy, dreamy strawberry cheesecake lush recipe steals the spotlight at every dessert table.

Layers of velvety goodness melt together in a symphony of sweet perfection.

Soft graham cracker crust provides the perfect foundation for this decadent treat.

Each spoonful promises a delightful blend of tangy cream cheese and luscious strawberry goodness.

The no-bake magic makes this dessert a total game-changer for busy home cooks.

Elegant yet simple, this dessert transforms ordinary moments into extraordinary memories.

Prepare to indulge in a slice of pure bliss that will have everyone asking for seconds.

Storing Strawberry Cheesecake Lush the Right Way

• Seal the strawberry cheesecake lush tightly with plastic wrap or transfer to an airtight container. Keep chilled for up to 4 days to maintain freshness and prevent flavor absorption from other foods.
• Wrap the dessert securely in plastic wrap, then add a layer of aluminum foil. Freeze for maximum 2 months. Thaw overnight in the refrigerator before serving to preserve texture and taste.
• Cut dessert into squares, wrap each separately in plastic wrap, then store in a freezer-safe container. Pull out individual servings as needed for quick and convenient enjoyment.

FAQs

• What tools do I need to make this dessert?

You’ll need a 9×13 baking dish, food processor or rolling pin, hand mixer, mixing bowls, and measuring cups.

• Can I use different cookies for the crust?

Yes! Graham crackers, vanilla wafers, or shortbread cookies work great as alternatives to the original recipe’s cookie base.

• Is this dessert kid-friendly?

Absolutely! Kids love the sweet strawberry flavor and creamy layers. It’s a no-bake recipe, so children can help with mixing and layering.

• How do I know if my cream cheese layer is properly mixed?

The mixture should be smooth and free of lumps. Beat until the cream cheese and powdered sugar are fully combined with a creamy, consistent texture.

Why Strawberry Cheesecake Lush is a No-Bake Winner

• No fancy equipment needed – just grab a rolling pin or food processor to turn cookies into perfect crumbs, making prep a breeze.
• Simple step-by-step assembly transforms basic ingredients into a stunning dessert that looks like you spent hours in the kitchen.
• This no-bake wonder requires zero oven time, making it perfect for hot days or when you want a quick, impressive treat without breaking a sweat.
• Packed with creamy layers, sweet strawberries, and a crunchy cookie base, this recipe guarantees smiles from kids and adults alike.

What’s in Strawberry Cheesecake Lush Dessert

• Graham Crackers: A classic cookie that provides a sweet and crunchy foundation for the dessert.
• Unsalted Butter: Helps bind the cookie crumbs together and creates a firm, delicious base.

• Cream Cheese: Adds a rich, creamy texture and tangy flavor to the dessert.
• Powdered Sugar: Sweetens and helps create a smooth consistency in the cream cheese mixture.
• Cool Whip: Provides lightness and extra creaminess to the layer.

• Cheesecake Pudding Mix: Delivers a concentrated cheesecake flavor to the dessert.
• Whole Milk: Creates a smooth and creamy pudding texture.
• Cool Whip: Adds additional creaminess and helps stabilize the pudding layer.
• Fresh Strawberries: Provides a fresh, sweet, and colorful topping that complements the creamy layers.

Tools & Dishes Needed for Cheesecake Lush

• Food Processor or Rolling Pin: Essential for crushing cookies into fine crumbs.
• Large Bowl: Used for mixing cookie crumbs with melted butter.
• 9 x 13 Baking Dish: Perfect for layering and setting the dessert.
• Hand Mixer: Crucial for blending cream cheese layer smoothly.
• Measuring Cups: Needed for accurate ingredient measurements.
• Spatula: Helps spread layers evenly in the dish.
• Sharp Knife: Required for slicing strawberries neatly.
• Mixing Spoon or Fork: Useful for combining ingredients and mixing crumbs.

Steps to Create Strawberry Cheesecake Lush with Ease

Step 1: Crush Cookie Base

Grab your favorite graham crackers or vanilla wafers and transform them into a fine, sandy texture.

Toss the cookies into a food processor and pulse until they become delicate crumbs.

No food processor?

No worries!

Place the cookies inside a sturdy zip-lock bag and roll a rolling pin over them, crushing them into tiny pieces.

Step 2: Create Buttery Foundation

Pour the cookie crumbs into a mixing bowl and drizzle melted butter over them.

Blend the mixture using a fork until the crumbs become moist and clump together.

Spread this delectable base into a 9 x 13 baking dish, pressing firmly to create an even layer.

Pop the dish into the refrigerator to chill and set.

Step 3: Whip Up Creamy Cheese Layer

In a large mixing bowl, combine cream cheese, powdered sugar, and a generous dollop of Cool Whip.

Using an electric mixer, blend these ingredients until smooth and creamy.

Carefully spread this luscious mixture over the chilled cookie crust, creating a velvety surface.

Step 4: Craft Dreamy Pudding Topping

Prepare the cheesecake pudding mix by whisking it with whole milk.

Fold in another portion of Cool Whip to create a light, airy texture.

Gently spread this pudding layer over the cream cheese mixture, ensuring an even coverage.

Step 5: Decorate with Fresh Strawberries

Slice ripe, vibrant strawberries and arrange them in a beautiful, overlapping pattern across the entire surface.

The bright red berries will add a burst of color and fresh flavor to your no-bake dessert.

Step 6: Chill and Serve

Refrigerate the dessert for at least 4 hours or overnight.

This resting time allows the layers to set and the flavors to meld together.

When ready to serve, slice into squares and enjoy the cool, creamy, fruity sensation.

Tips for Creamier Strawberry Cheesecake Lush

• Use a food processor for uniform, fine crumbs that create a smooth, even crust base for your dessert.
• Chill the cookie base thoroughly before adding layers to maintain a crisp, firm foundation that won't get mushy.
• Beat ingredients at room temperature to ensure a silky, lump-free cream cheese layer with maximum flavor.
• Pat fresh strawberries dry before layering to prevent excess liquid from making the dessert watery.
• Add a splash of vanilla extract to the cream cheese mixture for a more complex, rich taste profile.

Unique Ways to Change Up Cheesecake Lush

• Gluten-Free Delight: Replace graham crackers with gluten-free cookies or almond flour for a celiac-friendly version. Use certified gluten-free pudding mix to ensure complete dietary compliance.
• Vegan Berry Lush: Swap cream cheese with cashew-based cream cheese alternative. Use coconut whipped cream instead of Cool Whip. Choose dairy-free pudding mix and plant-based butter for cookie crust.
• Low-Sugar Option: Substitute regular cookies with sugar-free alternatives. Use stevia-sweetened pudding mix and low-fat cream cheese. Replace sugar with monk fruit sweetener to reduce overall carbohydrate content.

Strawberry Cheesecake Lush: Plating & Pairings

• Festive Fruit Garnish: Dot the top with fresh whole strawberries and mint leaves for a vibrant, elegant presentation that adds color and freshness.
• Whipped Cream Swirl: Create decorative swirls of extra whipped cream around the edges, sprinkling crushed graham crackers or cookie crumbs for textural contrast.
• Chocolate Drizzle Delight: Melt dark or white chocolate and delicately drizzle thin lines across the strawberry surface, adding a gourmet touch that elevates the dessert's visual appeal.
• Elegant Individual Servings: Serve portions in clear glass dessert cups or mason jars, allowing guests to see the beautiful layered colors and textures of the cheesecake lush.

Strawberry Cheesecake Lush Recipe

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4.5 from 22 reviews

• Total Time: 30 minutes
• Yield: 12 1x

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Description

Creamy strawberry cheesecake lush brings together delightful layers of graham cracker crust, smooth cream cheese, and fresh strawberry goodness. Sweet dessert perfection awaits when you dive into this irresistible treat that promises pure indulgence.

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Ingredients

Scale 1x2x3x

Crust:

• 1 package Golden Oreos (36 cookies)
• 6 tablespoons (85 grams) butter, melted

Cream Cheese Layer:

• 1 (8 ounces / 226 grams) cream cheese, room temperature
• 1 cup (120 grams) powdered sugar
• 1 (16-ounce / 454 grams) container Cool Whip

Pudding and Fruit Layer:

• 2 packages (3.4 ounces / 96 grams each) instant cheesecake pudding mix (sugar free)
• 3 cups (720 milliliters) whole milk
• 4 cups (600 grams) sliced strawberries

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Instructions

1. Pulverize graham crackers into fine, uniform crumbs using a food processor or by crushing inside a sealed plastic bag with a rolling pin.
2. Combine crushed cracker crumbs with melted butter, mixing thoroughly until evenly moistened. Press the mixture firmly into the bottom of a 9×13 inch baking dish, creating a compact base. Chill in refrigerator for 15 minutes to set.
3. Whip cream cheese with powdered sugar using an electric mixer until smooth and creamy. Gently fold in 1 cup of whipped topping until fully incorporated. Spread this luxurious mixture evenly over the chilled crust, ensuring complete coverage.
4. Prepare pudding layer by whisking cheesecake pudding mix with whole milk until thickened and smooth. Fold in remaining whipped topping to create a light, airy texture. Carefully distribute this layer over the cream cheese mixture, spreading gently to prevent disturbing the previous layer.
5. Arrange fresh strawberry slices in a uniform, overlapping pattern to completely blanket the pudding layer. For best presentation, select ripe, vibrant strawberries and slice them thinly for maximum coverage.
6. Refrigerate the dessert for at least 4 hours or overnight to allow layers to set and flavors to meld. Serve chilled for optimal taste and texture.

Notes

• Crushing Cookies Tip: For a more uniform texture, pulse cookies in short bursts to avoid over-processing, which can make crumbs too fine and dense.
• Crust Modification: Add a pinch of cinnamon or vanilla extract to the cookie crumb mixture for an extra flavor dimension that complements the strawberries.
• Dairy-Free Adaptation: Substitute cream cheese with vegan cream cheese alternatives and use coconut whipped cream to make the dessert lactose-free and suitable for plant-based diets.
• Fresh Fruit Swap: Experiment with seasonal berries like raspberries or blackberries to create different flavor variations while maintaining the dessert’s creamy texture.

• Prep Time: 30 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 300
• Sugar: 18 g
• Sodium: 250 mg
• Fat: 16 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 30 mg