Scrumptious Strawberry Cheesecake Dump Cake Recipe for All

Summer’s sweetest dessert meets pure comfort with this strawberry cheesecake dump cake that promises pure bliss in every single bite.

Creamy cheesecake layers mingle with bright, fresh strawberries in a dessert that comes together faster than traditional baking methods.

The magic happens when simple ingredients cascade into a delectable treat that looks professionally crafted.

Forget complicated steps and endless mixing bowls – this recipe delivers maximum flavor with minimal effort.

Crumbles of buttery cake top a luscious strawberry and cream cheese base, creating a dessert that feels both indulgent and effortless.

Each forkful offers a perfect balance of tangy cheesecake and sweet strawberry goodness.

You’ll want to savor every delightful spoonful of this irresistible dessert that’s sure to become a family favorite.

Why Dump Cakes Like This One Are Always a Hit

• Dump cakes eliminate complex steps, making this recipe perfect for novice bakers who want impressive results without advanced culinary skills.
• With minimal ingredients and straightforward preparation, this dessert works wonderfully for impromptu gatherings, potlucks, or weekend family treats.
• The combination of strawberry pie filling and cheesecake creates a luxurious flavor profile that feels gourmet but requires minimal effort, bridging homemade comfort with elegant taste.
• Simply pouring ingredients into a baking dish without complicated mixing or precise techniques makes this recipe stress-free and enjoyable for all skill levels.

Strawberry Cheesecake Dump Cake Ingredient List

• Strawberry Pie Filling: A sweet and tangy foundation that creates a vibrant base for the dessert.

• Cream Cheese: Provides a rich and creamy texture to the dessert.
• Egg: Helps bind the cheesecake mixture and create a smooth consistency.
• Sugar: Adds sweetness to balance the tangy cream cheese.

• Dry Cake Mix: Creates a simple and delicious cake-like topping with minimal effort.
• Butter: Ensures a golden, crisp surface and adds rich flavor to the cake layer.

How to Assemble a No-Fuss Cheesecake Dump Cake

Step 1: Prepare the Oven

Crank up the oven to a toasty 350°F.

This warm environment will soon transform your ingredients into a mouthwatering dessert.

Step 2: Create the Strawberry Base

Grab your 9×13″ baking dish and spread out the strawberry pie filling across the bottom.

The fruity layer will create a vibrant foundation for your cake.

Step 3: Whip Up the Creamy Cheesecake Layer

• Softened cream cheese
• Egg
• Sugar

Whisk until the mixture becomes silky smooth with no lumps.

Your goal is a dreamy, velvety texture that will melt in your mouth.

Step 4: Distribute the Cheesecake Mixture

Carefully drop spoonfuls of the cheesecake mixture across the strawberry filling.

Don’t stress about perfection – a rustic approach works beautifully here.

Step 5: Sprinkle the Cake Mix

Evenly shower the dry cake mix over the entire surface.

Let it sit as a powdery blanket – no stirring required.

Step 6: Add the Butter Finishing Touch

Slice the cold butter into thin pieces and scatter them generously across the cake mix.

These buttery fragments will create a golden, crispy topping that will make everyone’s mouth water.

Step 7: Bake to Perfection

Slide the dish into the oven and bake for 40-45 minutes.

Watch for a beautiful golden-brown top and bubbling strawberry edges – these are your signs of a successful dessert.

Step 8: Let It Rest

Remove from the oven and allow the cake to cool slightly.

This brief resting period helps the cheesecake layer set, ensuring each slice is absolutely divine.

Tips to Get a Perfectly Gooey Bake

• Let cream cheese sit at room temperature for 30-45 minutes before mixing to achieve a smooth, lump-free texture without over-beating.
• Gently shake the dry cake mix through a fine-mesh sieve to break up any lumps and ensure even distribution across the dessert.
• Use a cold butter and a sharp knife to create thin, even slices that melt uniformly and create a deliciously crispy golden topping.
• Wait 15-20 minutes after baking to let the cheesecake layer set, which helps create cleaner, more defined slices and prevents a runny texture.
• Store leftover cake in an airtight container in the refrigerator for up to 3 days, and gently reheat individual servings for the best texture and flavor.

How to Store and Serve Leftover Dump Cake

• Store cooled cheesecake dump cake in an airtight container for up to 4 days. Seal tightly to prevent moisture loss and flavor absorption from other foods.
• Wrap individual portions or the entire cake in plastic wrap, then aluminum foil. Freeze for maximum 2 months. Place a freezer-safe label with the date to track storage time.
• Warm individual slices in microwave for 20-30 seconds. Check temperature to ensure even heating. For crispy top, use oven at 325°F for 10-15 minutes.
• Transfer from freezer to refrigerator overnight. Let sit at room temperature for 30 minutes before serving. Warm in oven at 325°F for 15-20 minutes to restore texture.

Great Pairings for This Dessert Mash-Up

• Pair Sweet Strawberry Cheesecake Bliss
• Enhance Champagne Elegance: Select a crisp, slightly sweet champagne like Moscato d'Asti to complement the dessert's fruity and creamy notes. The bubbles cut through the richness while highlighting the strawberry's brightness.
• Match Vanilla Ice Cream Magic: Top each slice with a scoop of classic vanilla bean ice cream. The cold, smooth texture creates a delightful contrast against the warm, crumbly cake while adding an extra layer of creamy indulgence.
• Brew Lavender Earl Grey Tea: Steep a fragrant lavender Earl Grey tea that brings subtle floral undertones. Its delicate flavor profile balances the dessert's sweetness and provides a sophisticated, refreshing counterpoint to the rich cheesecake.
• Serve Fresh Mint Garnish: Sprinkle fresh mint leaves around the plate for a pop of color and a light, herbal touch. The mint's cool essence cuts through the dessert's decadence and adds a sophisticated finishing note.

Ways to Switch Up the Cheesecake Flavor

• Gluten-Free Version: Replace regular cake mix with gluten-free yellow cake mix and ensure all ingredients like pie filling are certified gluten-free.
• Vegan Adaptation: Substitute cream cheese with dairy-free cream cheese alternative, use egg replacer, and select vegan cake mix for a plant-based friendly dessert.
• Low-Sugar Option: Use sugar-free strawberry pie filling, replace sugar with stevia or monk fruit sweetener, and select a low-sugar cake mix to reduce overall calorie content.
• Dairy-Free Alternative: Choose dairy-free cream cheese substitute, use coconut oil instead of butter, and select dairy-free cake mix for those with lactose intolerance.

FAQs

• Can I use fresh strawberries instead of pie filling?

Fresh strawberries aren’t recommended. Pie filling provides the right moisture and consistency for this dump cake recipe, ensuring the best texture and flavor.

• Do I need to mix the cake mix with anything before adding?

No, add the dry cake mix directly from the box. The butter will help it form a crumbly, golden topping during baking.

• What type of cream cheese works best?

Use full-fat, room temperature cream cheese for the smoothest cheesecake layer. Philadelphia cream cheese is a reliable brand that works perfectly in this recipe.

• Can I make this dessert ahead of time?

Yes! You can prepare the cake up to a day in advance and refrigerate. Bake just before serving for the best taste and texture.

Strawberry Cheesecake Dump Cake Recipe

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4.5 from 34 reviews

• Total Time: 1 hour
• Yield: 8 1x

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Description

Indulgent strawberry cheesecake dump cake brings creamy, sweet comfort to dessert lovers. Effortless preparation meets rich flavors, promising a delightful treat you’ll savor with every delectable bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 (15 ounces/425 grams) cans strawberry pie filling
• 1 package vanilla or white cake mix
• 8 ounces (226 grams) cream cheese, softened
• 1 large egg

Dairy and Sugar:

• 1/2 cup (113 grams) salted butter, cold
• 1/4 cup (50 grams) granulated sugar

Garnish:

• Fresh strawberries, whole or halved (optional)

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Instructions

1. Preheat the oven to 350°F, creating the ideal temperature for a perfectly baked dessert.
2. Pour both cans of strawberry pie filling into an ungreased 9×13″ baking dish, spreading evenly to create a vibrant fruity base.
3. In a mixing bowl, whip the cream cheese, egg, and sugar until achieving a silky-smooth consistency with no lumps.
4. Carefully distribute dollops of the cheesecake mixture across the strawberry filling, ensuring an even spread without perfect precision.
5. Generously cascade the dry cake mix over the entire surface, allowing it to sit untouched and powdery.
6. Strategically arrange thin butter slices across the cake mix, covering the entire top layer to guarantee a golden and crisp exterior.
7. Transfer to the preheated oven and bake for 40-45 minutes, watching for a golden-brown top and bubbling strawberry edges that signal perfect doneness.
8. Allow the dessert to rest briefly after removing from the oven, permitting the cheesecake layer to stabilize and create a harmonious texture before serving.

Notes

• Ensure cream cheese is truly softened at room temperature for the smoothest, lump-free cheesecake layer.
• For a gluten-free version, swap regular cake mix with a gluten-free alternative without compromising texture.
• Consider adding a sprinkle of chopped fresh strawberries on top after baking for extra freshness and visual appeal.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 280
• Sugar: 20 g
• Sodium: 220 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 43 g
• Fiber: 0 g
• Protein: 3 g
• Cholesterol: 35 mg