Luscious Strawberry Brownies Recipe: A Sweet Homemade Treat

Decadent chocolate meets sweet summer berries in this incredible strawberry brownies recipe that will make your taste buds dance.

The rich, fudgy base perfectly complements the vibrant strawberry notes.

Each bite delivers a luxurious blend of intense chocolate and fruity freshness.

Strawberries add a delightful twist to the classic brownie, creating a dessert that’s both indulgent and refreshing.

Bakers of all skill levels can master this simple yet stunning treat.

With just a few ingredients and minimal effort, you’ll create a show-stopping dessert that everyone will adore.

Prepare to fall in love with these irresistible strawberry brownies that promise pure dessert bliss.

Creative Serving for Strawberry Brownies

• Romantic Date Night Delight: Serve these brownies as a sweet finale to a romantic dinner, paired with a glass of rosé wine or champagne.
• Picnic Perfect Treat: Pack these brownies in a cute container for an outdoor picnic, offering a delightful strawberry-flavored dessert that travels well.
• Afternoon Tea Elegance: Arrange the brownies on a fancy platter alongside other tea-time treats, creating a stunning dessert spread for afternoon gatherings.
• Kids' Party Showstopper: Slice into bite-sized pieces and watch children's eyes light up with this fun, colorful, and super-tasty strawberry brownie treat.

Storing Strawberry Brownies Properly

• Store cooled brownies in an airtight container in the refrigerator for up to 5 days. Place parchment paper between layers to prevent sticking and maintain frosting's texture.
• Wrap individual brownies tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
• Preheat oven to 325F. Place brownies on a baking sheet, cover with foil to prevent drying, and warm for 10-15 minutes. Remove foil for the last 2-3 minutes to crisp the edges.

FAQs

• Can I use a different cake mix flavor?

You can substitute strawberry cake mix with white, vanilla, or funfetti mix for varied flavors, but strawberry gives the most authentic taste.

• Do I need special equipment for this recipe?

You’ll need a standard 8×8-inch baking pan, electric mixer, and food processor. Most home kitchens already have these tools.

• How can I tell if the brownies are fully baked?

Insert a toothpick into the center – if it comes out with a few moist crumbs, the brownies are perfectly done. Avoid overbaking to maintain moisture.

• Is the strawberry gelatin necessary?

The gelatin intensifies the strawberry flavor and adds moisture to the brownies. If unavailable, you can use strawberry extract as an alternative.

Strawberry Brownies: Unique Flavor Notes

• Discover a mouthwatering blend of strawberry cake mix, cream cheese frosting, and Golden Oreo crumble that transforms classic brownies into an extraordinary dessert experience.
• Enjoy a simple recipe that requires minimal baking skills, using convenient ingredients like cake mix and pre-made cookies to create a show-stopping treat anyone can make.
• Ideal for potlucks, family gatherings, or surprise dessert nights, these strawberry brownies bring a delightful twist that will impress guests and satisfy sweet cravings with their vibrant pink hue and decadent layers.

All Ingredients for Strawberry Brownies

• Strawberry Cake Mix: Provides the primary strawberry flavor and foundation for the brownies.
• Butter: Adds richness and moisture to the brownie base.
• Eggs: Helps bind the ingredients and create a smooth texture.

• Cream Cheese: Creates a smooth and tangy creamy layer.
• Butter: Adds richness and helps create a spreadable consistency.
• Vanilla Extract: Enhances the overall flavor profile of the frosting.
• Powdered Sugar: Provides sweetness and helps thicken the frosting.
• Heavy Cream: Helps achieve a light and fluffy frosting texture.

• Golden Oreos: Adds a crunchy cookie texture to the brownie surface.
• Strawberry Gelatin: Provides an extra burst of strawberry flavor to the crumble.
• Melted Butter: Helps bind the cookie crumble together.

Tools for Baking Strawberry Brownies

• 8-inch baking dish: Perfect for creating evenly sized brownies.
• Parchment paper: Ensures easy removal and prevents sticking.
• Mixing bowls: Essential for preparing batter and frosting.
• Spatula: Helps spread batter smoothly and evenly.
• Electric mixer: Creates light, fluffy frosting quickly.
• Food processor: Crushes Oreos and blends crumble topping effortlessly.
• Measuring cups and spoons: Guarantees precise ingredient amounts.
• Knife: Needed for cutting brownies into neat squares.

How to Make Strawberry Brownies Easily

Step 1: Prepare The Baking Space

Grab your 8×8-inch baking pan and line it with parchment paper.

Spray a light coating of cooking spray to ensure easy removal.

Set your oven to warm up at 350°F.

Step 2: Create Vibrant Brownie Base

• Melted butter
• Eggs
• Strawberry cake mix
• Strawberry gelatin

Stir until the mixture transforms into a smooth, pink-tinted batter with no lumps.

Step 3: Bake The Delightful Treat

Pour the batter into the prepared pan, using a spatula to spread it evenly.

Slide the pan into the preheated oven and bake for 25 minutes.

The edges should look slightly crisp and the center set.

Step 4: Whip Up Creamy Frosting

• Softened cream cheese
• Butter
• Vanilla extract
• Powdered sugar
• Heavy cream

Beat until the frosting becomes light, fluffy, and silky smooth.

Step 5: Frost With Elegance

Once the brownies have completely cooled, spread the cream cheese frosting in a generous, even layer across the top.

Step 6: Create Crunchy Cookie Topping

• Golden Oreo cookies
• Remaining strawberry gelatin
• Melted butter

Pulse until the mixture becomes a crumbly, textured topping.

Step 7: Finish With Crumble

Sprinkle the cookie crumble over the frosted brownies.

Gently press the topping into the frosting to ensure it adheres.

Step 8: Slice And Enjoy

Cut the brownies into squares.

Serve and watch everyone’s eyes light up with the first delicious bite!

Tips for Soft, Chewy Brownies

• Line your baking dish with parchment paper and grease it lightly to ensure easy brownie removal without breaking.
• Add an extra tablespoon of strawberry gelatin to intensify the fruity taste and create a more vibrant pink color in your brownies.
• Let brownies cool completely before frosting to prevent the cream cheese from melting and ensure a smooth, even application.
• Crush Golden Oreos into fine chunks and mix with strawberry gelatin for a crunchy, flavorful finishing touch that adds texture and visual appeal.
• Chill brownies for 30 minutes after frosting to set the cream cheese layer and make cutting into clean, precise squares easier.

Strawberry Brownie Add-Ins and Options

• Gluten-Free Strawberry Brownies: Replace strawberry cake mix with gluten-free cake mix and use almond flour for a celiac-friendly version.
• Vegan Berry Brownies: Swap eggs with flax eggs, use vegan butter, and substitute cream cheese frosting with cashew-based cream cheese alternative.
• Low-Sugar Strawberry Squares: Use sugar-free cake mix, replace powdered sugar with stevia, and incorporate Greek yogurt for added protein and reduced calories.
• Chocolate Strawberry Fusion: Add cocoa powder to the batter, use dark chocolate chips, and create a chocolate-strawberry swirl effect for intense flavor complexity.

Strawberry Brownies Recipe

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4.7 from 9 reviews

• Total Time: 45 minutes
• Yield: 12 1x

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Description

Rich strawberry brownies blend luscious chocolate with sweet strawberry essence for an irresistible dessert. Chocolate and fruit lovers will savor this delightful treat that combines indulgent flavors in one irresistible square.

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Ingredients

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Cake Base Ingredients:

• 1 box strawberry cake mix
• 1 tablespoon strawberry gelatin
• 2 eggs
• 1/2 cup (113 grams) salted butter, melted

Filling Ingredients:

• 8 ounces (226 grams) cream cheese, softened
• 1 cup (120 grams) powdered sugar
• 2 tablespoons heavy cream
• 1 teaspoon vanilla extract

Topping Ingredients:

• 8 Golden Oreos, crushed
• Parchment paper

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Instructions

1. Prepare the baking environment by preheating the oven to 350°F and lining an 8×8-inch dish with parchment paper, ensuring light greasing to prevent sticking.
2. Create the brownie base by whisking melted butter with eggs, then incorporating strawberry cake mix and strawberry gelatin until a smooth, thick batter forms.
3. Transfer the batter into the prepared pan, using a spatula to distribute evenly and create a uniform surface.
4. Bake for approximately 25 minutes, ensuring the edges are slightly pulling away from the sides and a toothpick inserted comes out mostly clean.
5. Allow the brownies to cool completely at room temperature, which helps them set and makes frosting easier.
6. Craft the cream cheese frosting by blending softened cream cheese, butter, and vanilla extract until silky, then gradually introducing powdered sugar and heavy cream.
7. Once brownies are totally cooled, spread the cream cheese frosting in a smooth, consistent layer across the surface.
8. Develop the crumble topping by pulsing Golden Oreos in a food processor, mixing with remaining strawberry gelatin and melted butter until it resembles coarse crumbs.
9. Generously scatter the cookie crumble over the frosted brownies, gently pressing to ensure it adheres to the creamy layer.
10. Slice into square portions and serve your vibrant strawberry-infused dessert.

Notes

• Customize Cake Mix Selection: Experiment with different flavored cake mixes like funfetti or red velvet to create unique brownie variations that surprise your taste buds.
• Control Moisture Perfectly: Avoid overmixing batter to prevent dense brownies, and check doneness by inserting a toothpick which should come out with a few moist crumbs.
• Enhance Gelatin Impact: Toast the strawberry gelatin powder briefly in a dry pan to intensify its fruity flavor and create a more robust strawberry essence in the brownies.
• Make Gluten-Free Option: Substitute regular cake mix with a gluten-free alternative and ensure all ingredients like Oreos are gluten-free for people with dietary restrictions.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 210
• Sugar: 17 g
• Sodium: 250 mg
• Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 40 mg