Sweet Summer Strawberries and Cream Recipe: A Heavenly Treat

Sweet summer strawberries melt into a dreamy cream concoction that promises pure bliss.

Luscious red fruits shine when paired with silky smooth dairy.

Velvety textures create an irresistible dessert perfect for lazy afternoons.

Delicate ingredients combine elegantly without complicated techniques.

Fresh berries whisper promises of indulgence with each spoonful.

Home cooks can craft this simple treat in minutes.

Experience pure joy through this classic dessert that never disappoints.

Strawberries Cream – Why You’ll Love Every Spoonful

• Requires only a handful of basic ingredients that are commonly found in most kitchens, making it a convenient and budget-friendly dessert option.
• Appeals to all ages with its creamy texture and fresh strawberry flavor, ideal for family gatherings, potlucks, or a sweet summer dessert.
• Enjoy a cool, light dessert that doesn't require any baking, making it an excellent choice for warm days when you want something sweet and refreshing.

What You Need for Strawberries Cream

• Strawberries: Sweet and juicy berries that add natural flavor and vibrant color to the dessert.

• Heavy Whipping Cream: Provides a rich, smooth base for creating a light and airy texture.
• Powdered Sugar: Adds sweetness and helps stabilize the whipped cream.

• Vanilla Extract: Brings a warm, classic flavor that complements the strawberries.
• Mint Leaves: Optional garnish that offers a fresh, aromatic finish to the dessert.

Step-by-Step Strawberries Cream Assembly

Step 1: Prepare Succulent Strawberries

Rinse fresh strawberries under cool running water.

Gently pat them dry with a clean kitchen towel.

Remove the green leafy tops by carefully cutting out the hull.

Slice the strawberries into thin, elegant pieces that will blend beautifully with the cream.

Step 2: Create Fluffy Whipped Cream

Grab a large mixing bowl and pour in heavy whipping cream.

Add powdered sugar and a splash of pure vanilla extract.

Use an electric mixer or a traditional whisk to beat the mixture.

Whip with enthusiasm until soft, billowy peaks start to form, which typically takes about 3-5 minutes.

The cream should look light and airy with a cloud-like texture.

Step 3: Marry Strawberries and Cream

Take a rubber spatula and tenderly fold the sliced strawberries into the whipped cream.

Use gentle, sweeping motions to distribute the fruit evenly without deflating the cream’s delicate structure.

Ensure each strawberry piece gets coated in the creamy goodness.

Step 4: Chill and Develop Flavors

Cover the strawberry cream mixture with plastic wrap.

Place in the refrigerator and let it rest for at least 30 minutes.

This resting time allows the flavors to mingle and intensify, creating a more harmonious dessert experience.

Step 5: Serve with Flair

Retrieve the chilled strawberry cream from the refrigerator.

Spoon the luscious mixture into beautiful dessert bowls or elegant glasses.

For an extra touch of sophistication, garnish with additional fresh strawberry slices or a few delicate mint leaves.

Serve immediately and enjoy the cool, creamy delight.

Smart Tips for Strawberries Cream

• Rinse strawberries carefully under cool running water to remove any dirt or pesticides, ensuring a clean and safe dessert.
• Use cold heavy cream and chill your mixing bowl beforehand to achieve perfect, fluffy whipped cream with stable peaks.
• Cut strawberries into uniform pieces to distribute flavor evenly and create a beautiful texture throughout the cream.
• Refrigerate the dessert for at least 30 minutes to allow strawberries and cream to blend, enhancing the overall taste and consistency.
• Use clear glasses or elegant bowls to showcase the beautiful layers and vibrant color of the strawberry cream dessert.

Keeping Strawberries Cream Fresh and Tasty

• Store in an airtight container for up to 2 days. Cover tightly with plastic wrap to prevent moisture loss and keep the cream's texture smooth.
• Transfer to a freezer-safe container, seal completely, and store for up to 1 month. Place parchment paper between layers to prevent sticking.
• Remove from freezer and let sit in refrigerator for 2-3 hours. Gently stir before serving to restore original creamy consistency.
• Whip the chilled dessert with a fork or whisk for 30 seconds to restore its light, fluffy texture before serving.

Strawberries Cream – Serving Partners

• Pair with Sweet Wine: Select a moscato or rosé wine that complements the strawberry's delicate sweetness, enhancing the dessert's refreshing flavor profile.
• Match with Crisp Champagne: Choose a light, bubbly champagne that cuts through the cream's richness and highlights the strawberries' bright, fruity notes.
• Create Texture Contrast: Serve alongside crisp almond biscotti or delicate shortbread cookies to add a satisfying crunch against the smooth, creamy dessert.
• Elevate with Fresh Garnish: Top with toasted coconut flakes or finely chopped pistachios to introduce a nutty element that balances the dessert's sweet and creamy components.

Strawberries Cream: Fun Additions

• Vegan Berry Bliss: Replace heavy whipping cream with coconut cream, use maple syrup instead of powdered sugar, and keep the vanilla extract for a plant-based version.
• Low-Sugar Summer Treat: Swap powdered sugar with stevia or monk fruit sweetener, maintaining the creamy texture while reducing sugar content.
• Protein-Packed Parfait: Mix Greek yogurt with whipped cream, add a scoop of vanilla protein powder for extra nutrition, and layer with strawberries.
• Gluten-Free Berry Delight: This recipe is naturally gluten-free, but for added crunch, sprinkle crushed gluten-free granola or toasted almond slivers on top before serving.

FAQs

• How do I know when the whipped cream is ready?

Look for soft peaks that gently curl over when you lift the whisk. The cream should hold its shape but not be too stiff. When you turn the whisk upside down, the peaks should softly fold over.

• Can I use frozen strawberries instead of fresh?

Fresh strawberries are best for this recipe. Frozen strawberries will release too much liquid and make the cream watery. If you must use frozen, thaw and drain them completely before adding.

• Is it possible to make this dessert ahead of time?

Yes, you can prepare this up to 4-6 hours in advance. Keep it covered in the refrigerator. The strawberries might release some juice, which will create a beautiful swirl effect in the cream.

• What type of sugar works best for this recipe?

Powdered sugar is recommended because it dissolves easily and creates a smoother texture. Granulated sugar might leave a grainy feel in the whipped cream.

Strawberries and Cream Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 24 reviews

• Total Time: 15 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Luscious Strawberries and Cream delivers a sublime dessert experience that whispers sweet summer memories. Fresh berries nestled in silky cream create a delightful treat you’ll savor with pure culinary pleasure.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups fresh strawberries, hulled and sliced
• 1 cup heavy whipping cream

Sweeteners:

• 2 tablespoons powdered sugar

Flavor Enhancers:

• 1 teaspoon pure vanilla extract

Cook Mode Prevent your screen from going dark

---

Instructions

1. Thoroughly rinse fresh strawberries under cold running water, carefully remove stems, and slice into delicate, uniform pieces.
2. Select a chilled mixing bowl and pour in heavy whipping cream, then incorporate powdered sugar and pure vanilla extract.
3. Whip the cream mixture using an electric mixer at medium-high speed until soft, billowy peaks develop, approximately 3-4 minutes.
4. Delicately integrate sliced strawberries into the whipped cream using gentle folding motions with a silicone spatula to maintain the cream’s airy texture.
5. Transfer the strawberry cream mixture into a sealed container and refrigerate for 25-35 minutes, allowing flavors to harmonize and cream to set.
6. Serve the chilled dessert in elegant glass bowls or decorative serving dishes, optionally adorning with additional fresh strawberry slices or fragrant mint leaves for visual appeal.

Notes

• Choose ripe, bright red strawberries for the most vibrant flavor and natural sweetness.
• Chill your mixing bowl and whisk beforehand to help the cream whip faster and achieve fluffier peaks.
• For a lighter version, substitute heavy cream with Greek yogurt or coconut cream for dietary alternatives.
• Enhance the dessert’s presentation by layering in parfait glasses or using decorative serving dishes for an elegant touch.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: British

Nutrition

• Serving Size: 4
• Calories: 188
• Sugar: 9 g
• Sodium: 12 mg
• Fat: 17 g
• Saturated Fat: 10 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 14 g
• Fiber: 2 g
• Protein: 1 g
• Cholesterol: 62 mg