The Magic Stick of Butter Rice Recipe: Fluffy & Flavorful Joy

Creamy, comforting rice dishes never fail to bring warmth to the dinner table, and this stick of butter rice recipe delivers pure culinary magic.

Rich butter melts into fluffy grains, creating a side dish that speaks directly to your soul.

Every spoonful promises a velvety texture that transforms an ordinary meal into something extraordinary.

The simple ingredients come together with minimal effort, making this recipe a weeknight lifesaver.

Home cooks adore how quickly it comes together, requiring just a few pantry staples.

Restaurants would be proud to serve this decadent rice that practically gleams with buttery goodness.

Prepare to savor each luxurious bite of this irresistible side that will have everyone asking for seconds.

How To Make Perfect Stick Of Butter Rice

Step 1: Warm Up Your Cooking Space

Crank the oven dial to a toasty 425F.

Grab your baking dish and give it a quick spritz of cooking spray to prevent any sticky situations.

Step 2: Create Rice Magic

• Long grain white rice
• Beef broth
• Condensed French onion soup

Mix everything together until they become best friends and get cozy.

Step 3: Butter Blanket Technique

Slice up that butter stick into thin, delicate pieces.

Gently lay these buttery soldiers across the top of your rice mixture.

Wrap the entire dish in aluminum foil like a cozy blanket.

Step 4: Baking Adventure

Slide the covered dish into the hot oven.

Let it bake for 30 minutes under its foil shield.

Then, dramatically unveil the dish and continue baking for another 30 minutes.

Watch the rice transform into a tender, golden masterpiece.

Step 5: Serve With Flair

Pull out your creation and get ready to wow everyone at the table.

Serve this buttery rice immediately while it’s still steaming and irresistible.

Tips For The Creamiest Butter Rice Bowl

• Slice butter thinly and distribute evenly across the rice for consistent melting and flavor infusion.
• Use low-sodium beef broth to control salt levels and prevent the dish from becoming too salty.
• Replace long-grain white rice with brown rice, but increase baking time by 15-20 minutes to ensure proper cooking.
• Ensure foil is tightly sealed to trap steam and help rice cook evenly without drying out.
• Sprinkle fresh chopped parsley or green onions before serving to add a fresh, vibrant touch to the creamy rice dish.

Butter Rice Styles For Every Meal

• Vegetarian Delight: Replace beef broth with vegetable broth and use plant-based butter for a meat-free version.
• Gluten-Free Option: Ensure all ingredients are certified gluten-free, especially the condensed soup and broth.
• Herb-Infused Rice: Add dried thyme, rosemary, or Italian seasoning to enhance the flavor profile.
• Low-Sodium Alternative: Use low-sodium broth and reduce the amount of butter for a healthier approach.

Serving Up Stick Of Butter Rice With Flair

• Comfort Companion Meal: Pair this rich, buttery rice with roasted chicken or grilled steak for a hearty dinner that feels like a warm hug.
• Side Dish Sensation: Sprinkle fresh chopped parsley or chives on top to add a pop of color and fresh herbaceous flavor that cuts through the richness.
• Leftover Magic: Transform remaining rice into a delicious next-day lunch by mixing in some shredded rotisserie chicken or sautéed vegetables for an easy, quick meal.
• Crowd-Pleaser Potential: Serve this dish at potlucks or family gatherings as a crowd-pleasing side that's sure to disappear quickly from the serving table.

Storage Tips For Leftover Butter Rice

• Store leftovers in an airtight container in the refrigerator for up to 4 days. Cool rice completely before sealing to prevent moisture buildup.
• Place rice in a microwave-safe dish, sprinkle 1-2 tablespoons of water or broth, cover, and heat for 1-2 minutes, stirring halfway through to ensure even warming.
• Spread rice in a baking dish, add a splash of broth to prevent drying, cover with foil, and warm at 350F for 15-20 minutes until heated through.
• Freeze in freezer-safe containers for up to 2 months. Thaw overnight in the refrigerator before reheating, and consume within 24 hours of thawing.

FAQs

• What type of rice works best for this recipe?

Long grain white rice is recommended for the best texture and consistency in this Stick of Butter Rice dish.

• Can I use different types of broth?

While beef broth is traditional, you can substitute chicken or vegetable broth for a different flavor profile without significantly altering the recipe’s core method.

• Is it necessary to slice the butter thinly?

Yes, thinly slicing the butter helps it melt evenly and distribute throughout the rice during baking, ensuring a rich and creamy result.

• What makes this rice dish unique?

The combination of French onion soup and beef broth creates a deeply savory flavor, while the entire stick of butter provides incredible richness and a luxurious mouthfeel to the rice.

Stick Of Butter Rice: Melt-In Comfort

• Transform complex rice dishes into a no-fuss, one-pan wonder that requires minimal prep and delivers maximum flavor with just a few ingredients.
• Delightfully rich and savory side dish that appeals to all ages, making it perfect for family dinners, potlucks, or casual gatherings.
• Bake rice to perfection without constant stirring or monitoring, letting the oven do all the hard work while you relax or prepare other meal components.
• Indulge in a creamy, buttery rice dish that provides ultimate satisfaction and warmth with its luxurious texture and deep, comforting flavors.

Ingredients For Rich, Buttery Rice

• Long Grain White Rice: A classic rice variety that provides a fluffy and light texture for this comforting side dish.
• Beef Broth: Adds rich, savory flavor to enhance the overall taste of the rice.
• Condensed French Onion Soup: Introduces deep, caramelized onion notes that complement the rice.

• Unsalted Butter: Creates a luxurious, creamy finish and helps develop a golden crust on the rice.

• Cooking Spray: Ensures the rice doesn't stick to the baking dish and allows for easy serving.
• Aluminum Foil: Helps trap moisture during initial baking and creates a steaming effect for the rice.

Kitchen Tools For Fluffy Butter Rice

• Baking Dish (8×8-inch): Essential for mixing and baking the rice recipe.
• Cooking Spray: Prevents sticking and helps easy release of the dish.
• Measuring Cup: Precise measurement of rice and broth.
• Knife: For slicing butter thinly.
• Foil: Covers dish during initial baking to trap moisture.
• Stirring Utensil: Helps combine ingredients evenly.

Stick of Butter Rice Recipe

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4.9 from 15 reviews

• Total Time: 1 hour 10 minutes
• Yield: 4 1x

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Description

Stick of butter rice delivers creamy comfort straight from Southern kitchens. Home cooks appreciate this simple side dish that brings rich flavor to family meals with minimal ingredients.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup long grain white rice
• 10 ounces (283 grams) beef broth
• 10 ounces (283 grams) condensed French onion soup

Butter:

• 1/2 cup (1 stick) unsalted butter, thinly sliced

Extras:

(No additional extras)

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Instructions

1. Prepare the oven to 425°F and lightly coat an 8×8-inch baking dish with non-stick spray.
2. Pour long grain white rice into the prepared dish, then gently add beef broth and French onion soup, mixing thoroughly to ensure even distribution.
3. Carefully arrange thin slices of unsalted butter across the rice mixture’s surface, creating an even layer.
4. Tightly cover the baking dish with aluminum foil to trap moisture and prevent excessive evaporation.
5. Transfer the covered dish to the preheated oven and bake for 30 minutes, maintaining a consistent temperature.
6. Remove the foil and return the dish to the oven, continuing to bake for an additional 30 minutes until rice reaches a tender consistency and liquid is absorbed.
7. Once cooking is complete, remove from oven and let rest for 2-3 minutes to allow flavors to settle and rice to achieve optimal texture.
8. Serve immediately while warm, ensuring each portion contains a delicate blend of rice, broth, and buttery richness.

Notes

• For a lighter version, swap beef broth with low-sodium vegetable broth to reduce calories and make the dish vegetarian-friendly.
• Experiment with different herbs like thyme or rosemary sprinkled on top before baking to enhance the rice’s flavor profile.
• Ensure the butter is evenly distributed across the rice surface for consistent richness and prevents any dry patches during baking.
• Consider using brown rice for a more nutritious alternative, but adjust liquid quantities and baking time accordingly to achieve perfect texture.

• Prep Time: 10 minutes
• Cook Time: 1 hour
• Category: Dinner, Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 480
• Sugar: 2 g
• Sodium: 950 mg
• Fat: 30 g
• Saturated Fat: 18 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 44 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 60 mg