The Fluffiest Steamed Carrot Pudding Cake Recipe Ever Made

Warm spices dance through this classic steamed carrot pudding cake recipe, creating a dessert that whispers of comfort and tradition.

Sweet carrots blend seamlessly with rich, fragrant ingredients to produce a moist and tender treat.

Every bite carries the essence of home-cooked nostalgia and culinary charm.

The pudding emerges soft and delicate, studded with tender carrot pieces and aromatic spices.

Generations have cherished this delightful dessert, passing down its simple yet profound flavors.

Butter, flour, and fresh carrots transform into a delectable creation that warms both heart and palate.

Prepare to savor a slice of pure, comforting magic that connects you to cherished kitchen memories.

Ingredients to Craft a Unique Carrot Pudding

• Flour: A key component that provides structure to the pudding cake.
• Bread Crumbs: Adds texture and helps bind the ingredients together.
• Baking Soda: Helps the cake rise and become light and fluffy.
• Salt: Enhances the overall flavor of the pudding cake.

• Allspice, Cinnamon, Nutmeg: Warm spices that create a rich, aromatic flavor profile for the pudding cake.

• Brown Sugar, Molasses: Provide deep, caramel-like sweetness and moisture to the cake.
• Eggs: Bind the ingredients and add richness to the pudding cake.
• Frozen Shortening: Adds fat and creates a tender texture when grated into the batter.
• Carrots: Bring natural sweetness and moisture to the pudding cake.
• Raisins, Chopped Nuts: Contribute additional texture and flavor to the dessert.

• Brown Sugar, Butter: Create a rich base for the spiced rum sauce.
• Heavy Cream: Adds smoothness and luxurious texture to the sauce.
• Rum: Provides a warm, complex flavor to the sauce.
• Cinnamon: Adds a complementary spice to the rum sauce.

Tools for Steaming a Moist Pudding Cake

• Large mixing bowl: Essential for combining ingredients smoothly and creating the pudding cake batter.
• Whisk: Perfect for blending sugar, molasses, and eggs until well mixed.
• Bundt pan: Half-sized pan with unique shape needed to create the pudding cake's classic form.
• Non-stick spray: Helps easily release the cake after cooking.
• Foil: Used for covering the pan and creating a lifting sling for safe handling.
• Pressure cooker: Key equipment for steaming the pudding cake evenly and quickly.
• Trivet: Provides elevation and prevents direct contact with water during cooking.
• Wire rack: Helps cool the cake after pressure cooking.
• Medium saucepan: Necessary for preparing the spiced rum sauce.
• Measuring cups and spoons: Crucial for accurate ingredient measurements.

How to Prepare Steamed Carrot Cake with Ease

Step 1: Whip Up the Delicious Batter

In a large mixing bowl, combine brown sugar, molasses, and eggs.

Beat until the mixture looks smooth and creamy.

• Flour
• Allspice
• Cinnamon
• Baking soda
• Nutmeg
• Salt

Stir carefully until just blended.

• Grated frozen shortening
• Grated carrots
• Raisins
• Chopped nuts
• Bread crumbs

Mix everything until just combined to keep the texture light and fluffy.

Step 2: Prepare the Cooking Vessel

Grab a half-sized bundt pan and coat it generously with non-stick spray.

Carefully transfer the batter into the pan, spreading it evenly.

Create a protective foil cover, poking a small hole in the center to allow steam to escape.

Make a handy lifting sling by folding an 18-inch foil strip lengthwise twice.

Step 3: Set Up the Pressure Cooker

Pour water into the pressure cooking pot and place the trivet at the bottom.

Gently lower the bundt pan onto the foil strip inside the cooker.

Fold down the foil strips to ensure they don’t interfere with the lid.

Step 4: Cook to Perfection

Secure the pressure cooker lid.

Set the cooking mode to High Pressure and timer to 60 minutes.

Once cooking completes, turn off the cooker and allow for a natural pressure release.

Step 5: Cool and Release the Pudding

After pressure has fully released, carefully remove the bundt pan using the foil sling.

Place on a wire rack and let cool uncovered for 10 minutes.

Gently unmold onto a serving platter.

Step 6: Create the Decadent Rum Sauce

In a medium saucepan over medium heat, melt brown sugar and butter until smooth and combined.

• Heavy cream
• Rum
• Cinnamon

Simmer the sauce, stirring occasionally, until it thickens slightly (about 5 minutes).

Step 7: Serve and Enjoy

Drizzle the warm, spiced rum sauce over slices of the pudding cake.

Serve immediately and watch everyone’s eyes light up with delight!

Tips for a Fluffy, Sweet Carrot Pudding

• Use exact measurements for flour, spices, and baking soda to ensure the perfect texture and flavor balance in your pudding cake.
• Freeze shortening before grating to make it easier to incorporate into the batter and create a more even distribution of fat.
• Pat grated carrots dry with paper towels to prevent excess liquid from making the pudding cake too dense or soggy.
• Mix add-ins like raisins and nuts with a light hand to maintain the cake's delicate structure and prevent deflating the batter.
• Insert a toothpick into the center of the pudding cake – it should come out clean with just a few moist crumbs to indicate perfect cooking.

Add-Ons to Change Up Carrot Pudding Cake

• Gluten-Free Carrot Pudding: Replace wheat flour with almond or coconut flour for a celiac-friendly version. Use gluten-free breadcrumbs to maintain texture and consistency.
• Vegan Steamed Pudding: Substitute eggs with mashed bananas or applesauce. Replace butter with coconut oil and use plant-based milk to create a dairy-free alternative.
• Low-Sugar Carrot Cake: Swap brown sugar with monk fruit sweetener or stevia. Reduce molasses and add extra spices like ginger to enhance natural sweetness without increasing calories.
• Nut-Free Adaptation: Eliminate chopped nuts completely. Add seeds like sunflower or pumpkin for crunch and nutritional boost without allergen concerns.

Ways to Plate and Serve Steamed Carrot Cake

• Festive Holiday Centerpiece: Present the steamed carrot pudding cake on an elegant platter surrounded by fresh holly leaves and sprinkled with powdered sugar for a stunning winter dessert display.
• Warm Comfort Companion: Serve alongside a scoop of vanilla bean ice cream or freshly whipped cream to complement the rich, spicy flavors of the pudding cake and create a luxurious dessert experience.
• Rum Sauce Elevation: Drizzle the warm spiced rum sauce generously over each slice, allowing it to cascade down the sides of the pudding, enhancing the cake's moisture and adding an extra layer of decadent flavor that will delight guests.

Storing and Reheating Carrot Pudding Leftovers

• Store leftover pudding cake in an airtight container in the refrigerator for up to 4 days, ensuring it's tightly sealed to prevent drying out.
• Wrap individual slices or the entire cake in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months, maintaining best quality and texture.
• Place a single slice on a microwave-safe plate, cover with a damp paper towel, and warm for 30-45 seconds until heated through. Drizzle fresh rum sauce before serving.

FAQs

• What makes this steamed carrot pudding different from a traditional cake?

This pudding is cooked in a pressure cooker instead of an oven, which creates a uniquely moist and dense texture. It combines traditional cake ingredients with a steaming method that locks in more moisture and flavor.

• Can I make this recipe without a pressure cooker?

While a pressure cooker is recommended for the best results, you can steam the pudding in a large pot with a steamer basket. The cooking time might need to be adjusted, and the texture could be slightly different from the pressure cooker method.

• Are there any substitutions for the raisins or nuts?

You can swap raisins with dried cranberries or chopped dried apricots. For nuts, pecans or almonds work well as alternatives to the original recipe’s nuts. Just maintain the same measurement to keep the texture consistent.

Steamed Carrot Pudding Cake – Reasons to Enjoy It

• Transform simple ingredients into an extraordinary dessert that wows family and friends with minimal kitchen skills.
• Leverage modern cooking technology to create a moist, rich pudding cake without traditional baking methods, saving energy and time.
• Embrace a warm, nostalgic treat packed with aromatic spices like cinnamon, nutmeg, and allspice that deliver cozy, comforting flavors in every bite.
• Impress guests at holiday gatherings, winter parties, or special occasions with a unique pudding cake that feels both traditional and innovative.

Steamed Carrot Pudding Cake Recipe

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4.7 from 35 reviews

• Total Time: 1 hour 25 minutes
• Yield: 6 1x

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Description

Norwegian krem pudding showcases traditional holiday dessert techniques from Scandinavia. Warm spices and sweet caramel notes blend perfectly, inviting you to savor complex flavors in each delightful bite.

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Ingredients

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Main Ingredients:

• 2 large eggs
• 1/2 cup grated carrots
• 1/2 cup raisins
• 1/2 cup chopped pecans or walnuts
• 1 cup dry bread crumbs

Dry Ingredients:

• 1/2 cup brown sugar
• 1/4 cup molasses
• 1/2 cup flour
• 2/3 cup shortening, frozen and grated
• 1/2 teaspoon allspice
• 1/2 teaspoon cinnamon
• 1/2 teaspoon baking soda
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt

Sauce Ingredients:

• 1/2 cup brown sugar
• 4 tablespoons (2 ounces) butter
• 1/4 cup heavy cream
• 2 tablespoons rum
• 1/4 teaspoon ground cinnamon

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Instructions

1. Whisk brown sugar, molasses, and eggs in a large mixing bowl until smooth and thoroughly combined. This creates a rich, sweet base for the pudding cake.
2. Incorporate dry ingredients including flour, allspice, cinnamon, baking soda, nutmeg, and salt. Stir minimally to prevent overmixing, which can result in a dense texture.
3. Gently fold in frozen grated shortening, freshly grated carrots, plump raisins, chopped nuts, and bread crumbs. Mix until ingredients are evenly distributed throughout the batter.
4. Coat a half-sized bundt pan with non-stick spray, ensuring complete coverage. Transfer batter into the prepared pan, spreading evenly.
5. Create a protective foil cover with a central steam vent. Construct a sturdy foil sling by folding an 18-inch strip lengthwise twice for easy pan handling.
6. Fill pressure cooker with 1 1/2 cups water and insert the trivet. Carefully lower the prepared bundt pan onto the trivet using the foil sling.
7. Secure pressure cooker lid and set to High Pressure for 60 minutes. Maintain consistent pressure throughout cooking time.
8. After cooking completes, allow natural pressure release for optimal moisture retention.
9. Remove pan using foil sling and place on a wire rack. Let cool uncovered for 10 minutes to help set the pudding’s structure.
10. For the sauce, combine brown sugar and butter in a saucepan over medium heat. Melt and stir until smooth, approximately 2 minutes.
11. Add heavy cream, rum, and cinnamon to the sauce. Simmer until slightly thickened, about 5 minutes, stirring occasionally.
12. Unmold pudding cake onto a serving platter. Drizzle warm spiced rum sauce over individual slices just before serving.

Notes

• Replace shortening with softened butter for a richer flavor profile and easier mixing.
• Soak raisins in warm rum or apple juice beforehand to prevent them from drying out during steaming and enhance their moisture.
• For a gluten-free version, swap wheat flour with almond or coconut flour, ensuring the same measurement quantities.
• Add a pinch of ground ginger or cardamom to elevate the spice complexity and create more depth in the pudding’s taste.

• Prep Time: 25 minutes
• Cook Time: 1 hour
• Category: Desserts, Snacks
• Method: Steaming
• Cuisine: British

Nutrition

• Serving Size: 6
• Calories: 350
• Sugar: 25 g
• Sodium: 150 mg
• Fat: 15 g
• Saturated Fat: 7 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 45 mg