Juicy Steakhouse Burger Sloppy Joes Recipe: Home-Grilled Magic

Weeknight dinners demand bold, satisfying meals that pack serious flavor.

These steakhouse burger sloppy joes combine classic comfort with restaurant-quality richness.

Juicy ground beef sizzles with robust seasonings and a tangy sauce that keeps everyone coming back for more.

The secret lies in layering deep, savory notes that elevate this humble sandwich beyond expectations.

Caramelized onions and melted cheese add decadent dimensions to each hearty bite.

Quick to prepare and impossible to resist, this recipe turns an ordinary evening into a delicious celebration.

Serve these messy, mouthwatering sandwiches and watch hungry faces light up with pure culinary joy.

FAQs

• What makes this Steakhouse Burger Sloppy Joes different from traditional Sloppy Joes?

This version uses steak sauce, Dijon mustard, and mushrooms to create a more sophisticated, steakhouse-inspired flavor profile that elevates the classic comfort food.

• Can I use a different type of ground meat for this recipe?

Yes, you can substitute ground beef with ground turkey, ground chicken, or even plant-based ground meat alternatives while maintaining similar cooking techniques.

• Is this recipe suitable for meal prep?

Absolutely! The beef mixture can be prepared in advance and stored in the refrigerator for 3-4 days, making it convenient for quick weeknight meals or make-ahead lunches.

Steakhouse Sloppy Joes You’ll Want Again

• Gourmet Upgrade Elevate the classic sloppy joe with steakhouse-inspired flavors, transforming an everyday meal into a restaurant-quality experience.
• Quick and Satisfying Whip up a hearty, delicious dinner in less than 30 minutes, perfect for busy families craving a comforting meal without spending hours in the kitchen.
• Flavor-Packed Delight Combine rich beef, savory mushrooms, and tangy steak sauce to create a mouthwatering blend that'll have everyone asking for seconds.
• Versatile Crowd-Pleaser Easily adaptable for different tastes, this recipe works great for casual weeknight dinners, game day gatherings, or impromptu family meals.

What Goes in Steakhouse Sloppy Joes

• Ground Beef: A flavorful and hearty meat that forms the core of this sloppy joe recipe.

• Chicken Broth: Adds moisture and depth to the sauce.
• Steak Sauce: Provides a rich, tangy flavor profile to the dish.
• Dijon Mustard: Brings a sharp and slightly spicy undertone to the sauce.

• Mushrooms, Onion: Enhance the savory character of the dish with their earthy and sweet notes.

• Steak Seasoning: Delivers a robust and complex flavor to the meat and vegetables.
• Flour: Helps to thicken the sauce and create a rich, smooth texture.

• Cheddar Cheese: Adds a creamy and sharp finish to the sloppy joe.
• Buns: Serves as the perfect vessel for holding the delicious beef mixture.

• Butter: Provides richness and helps to sauté the vegetables.

Tools for Hearty Sloppy Joe Perfection

• Large Skillet: 12-inch pan for cooking beef and vegetables, essential for browning and simmering.
• Medium Bowl: Perfect for mixing broth, steak sauce, and Dijon mustard.
• Wooden Spoon or Spatula: Helps stir beef and vegetables while cooking.
• Measuring Cups and Spoons: Ensures accurate ingredient proportions.
• Cutting Board: For chopping onions and preparing ingredients.
• Cheese Grater: To shred Cheddar cheese for topping.
• Colander or Strainer: Helps drain excess fat from ground beef.

Cooking Steakhouse Sloppy Joes at Home

Step 1: Whip Up The Flavor Base

Grab a medium bowl and combine chicken broth, steak sauce, and Dijon mustard.

This tangy mixture will be the secret weapon for your sloppy joes, creating a rich and deep flavor profile that’ll make taste buds dance.

Step 2: Brown The Beef

Fire up a 12-inch skillet over medium-high heat.

Toss in the ground beef and cook, breaking it apart with a spatula.

Keep stirring until the meat turns a delicious golden brown.

Once done, drain any excess fat and set the beef aside.

Step 3: Sauté Veggie Goodness

In the same skillet, melt butter into the remaining drippings.

• Mushrooms
• Onions
• Steak seasoning

Cook these beauties for about 7-8 minutes until the onions become translucent and mushrooms develop a gorgeous golden-brown color.

Step 4: Create A Roux

Sprinkle flour over the sautéed vegetables.

Stir constantly for 1-2 minutes until the flour turns a nutty brown color and releases a delightful aroma.

Step 5: Bring It All Together

Return the cooked beef to the pan and pour in the flavor base mixture.

Let everything simmer and mingle for 3-4 minutes until the sauce thickens into a luxurious, clingy consistency.

Step 6: Assemble And Devour

Toast your burger buns until they’re perfectly golden.

Spoon the hearty beef mixture onto the bottom bun.

Sprinkle with shredded Cheddar cheese and crown with the top bun.

Get ready for a messy, delicious adventure!

Tips for Juicy Steakhouse Sloppy Joes

• Use high-quality ground beef with a bit more fat content for richer, juicier sloppy joes.
• Adjust simmering time to achieve desired sauce consistency – shorter for looser mixture, longer for thicker sauce.
• Sprinkle cheese on hot beef mixture just before serving to help it melt perfectly over the meat.
• Add a splash of Worcestershire sauce for deeper, more complex savory flavor profile.
• Butter and lightly toast buns on a skillet for extra crunch and golden-brown edges that hold up better to saucy filling.

Creative Ideas for Sloppy Joe Night

• Vegetarian Protein Swap: Replace ground beef with plant-based crumbles or lentils for a meat-free version that maintains the rich, savory flavor profile.
• Gluten-Free Adaptation: Use gluten-free flour and substitute regular buns with gluten-free bread or lettuce wraps to accommodate dietary restrictions.
• Spicy Southwest Remix: Add diced green chiles, jalapeños, and swap Dijon mustard for chipotle sauce to create a zesty, southwestern-inspired sloppy joe.
• Low-Carb Option: Skip the bun entirely and serve the beef mixture over cauliflower rice or mixed greens for a lighter, carb-conscious meal.

Ways to Serve Steakhouse Sloppy Joes

• Backyard Picnic Platter: Arrange the sloppy joes on a rustic wooden board with crispy potato chips, tangy pickle spears, and fresh coleslaw for a casual outdoor meal that screams summer fun.
• Gourmet Game Day Spread: Pair these hearty burgers with cold craft beer, spicy jalapeño poppers, and a side of blue cheese dressing for an elevated sports-watching experience that'll impress your friends.
• Weeknight Comfort Combo: Serve alongside sweet potato fries, a simple green salad with ranch dressing, and ice-cold root beer to transform this quick meal into a satisfying family dinner that everyone will love.

Keeping Sloppy Joes Fresh

• Store leftovers in an airtight container within 2 hours of cooking. Keeps fresh for 3-4 days in the refrigerator.
• Transfer cooled sloppy joe mixture to freezer-safe containers. Freeze for up to 3 months. Avoid freezing with buns.
• Place portion in microwave-safe dish. Heat on medium power for 1-2 minutes, stirring halfway through. Ensure internal temperature reaches 165°F.
• Warm mixture in skillet over medium-low heat. Add splash of chicken broth to prevent drying. Stir occasionally until heated thoroughly, about 5-7 minutes.

Steakhouse Burger Sloppy Joes Recipe

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4.8 from 10 reviews

• Total Time: 30 minutes
• Yield: 8 1x

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Description

Hearty steakhouse burger sloppy joes bring classic American comfort to dinner tables nationwide. Melted cheese, caramelized onions, and rich beef sauce create a satisfying meal you’ll crave again and again.

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Ingredients

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Meat and Protein:

• 1 lb ground beef
• 1/2 cup shredded sharp Cheddar cheese (2 oz)

Vegetables and Aromatics:

• 8 oz mushrooms, thinly sliced
• 1 cup white onion, coarsely chopped (from 1 small onion)

Sauces, Seasonings, and Other Ingredients:

• 1 cup chicken broth (from 32-ounce carton)
• 2 tablespoons steak sauce
• 1 tablespoon Dijon mustard
• 2 tablespoons butter
• 1 teaspoon Montreal steak seasoning
• 2 tablespoons all-purpose flour
• 8 regular-size burger buns, toasted if desired

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Instructions

1. Prepare a flavorful broth by whisking together chicken broth, steak sauce, and Dijon mustard in a medium bowl, then set aside for later use.
2. Heat a 12-inch skillet over medium-high temperature and cook ground beef for 7-8 minutes, breaking it into crumbles until thoroughly browned. Drain excess fat and reserve the beef.
3. In the same skillet, melt butter with remaining drippings and sauté mushrooms, onions, and steak seasoning for 7-8 minutes until vegetables become translucent and mushrooms develop a rich golden color.
4. Dust the cooked vegetables with flour, stirring continuously for 1-2 minutes until the flour turns golden brown and emits a nutty aroma.
5. Reintroduce the cooked beef to the skillet and pour in the prepared broth mixture. Reduce heat and simmer for 3-4 minutes, allowing the sauce to thicken and coat the meat evenly.
6. Toast burger buns until crisp and golden, then layer the bottom bun with the savory beef mixture, sprinkle with shredded Cheddar cheese, and crown with the top bun.

Notes

• Customize Meat Selection swap ground beef with ground turkey or plant-based alternatives for lighter protein options.
• Control Texture adjust simmer time to achieve desired thickness, shorter for saucier consistency and longer for thicker mixture.
• Cheese Variations experiment with different cheese types like smoked Gouda or blue cheese for unique flavor profiles.
• Make-Ahead Friendly prepare beef mixture in advance and reheat gently before serving to enhance flavor development.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 412
• Sugar: 2 g
• Sodium: 575 mg
• Fat: 24 g
• Saturated Fat: 11 g
• Unsaturated Fat: 12 g
• Trans Fat: 1 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 20 g
• Cholesterol: 70 mg