Sizzling Steak Sandwich with Zesty Horseradish Sauce Recipe

Crafting the perfect steak sandwich with horseradish sauce elevates your lunch game to new heights.

Tender, juicy meat nestled between crusty bread creates a mouthwatering experience.

The bold horseradish sauce adds a zesty kick that awakens every taste bud.

Each bite promises a symphony of flavors and textures that dance across your palate.

Robust and satisfying, this sandwich turns an ordinary meal into a culinary adventure.

Weeknight dinners or weekend gatherings will never be the same once you master this irresistible recipe.

Prepare to transform your sandwich expectations with this delectable creation.

Steak Sandwich with Horseradish Sauce Flavor Wins

• Combining bold grilled steak, zesty horseradish sauce, and caramelized onions creates an unbelievably delicious sandwich experience that tantalizes taste buds.
• Learn professional-level cooking methods like indirect heat grilling and perfect meat resting, which elevate your culinary skills and impress family and friends.
• Prepare a restaurant-quality sandwich in minimal steps, making it ideal for weeknight dinners or casual weekend gatherings without complicated cooking processes.
• Easily swap ingredients or adjust spice levels to match personal preferences, ensuring everyone can enjoy their perfect steak sandwich variation.

Steak Sandwich Ingredient Checklist

• Steak: A flavorful, high-quality cut perfect for grilling and creating a hearty sandwich.

• Olive Oil, Salt, Pepper: A blend of seasonings that helps tenderize and enhance the steak's natural flavor.

• Onions: Grilled to bring out a sweet and slightly charred taste that complements the steak.

• Buns: A sturdy base that provides a perfect vessel for holding the delicious steak and toppings.

• Mayonnaise, Horseradish, Chives, Salt, Pepper: A creamy and zesty sauce that adds a tangy kick to the sandwich.

• Lettuce: A fresh, crisp element that adds texture and lightness to the rich sandwich.

Gear Needed for Steak Sandwich Prep

• Grill: Essential for cooking steak and onions at high temperatures.
• Food Processor: Perfect for blending marinade ingredients quickly and smoothly.
• Mixing Bowl: Needed for tossing onions with oil and preparing horseradish sauce.
• Sharp Knife: Crucial for slicing steak against the grain and cutting onions.
• Cutting Board: Provides clean surface for food preparation.
• Measuring Cups: Helps accurately measure olive oil and ingredients.
• Tongs: Ideal for flipping steak and moving ingredients on the grill safely.
• Whisk: Helps mix horseradish sauce ingredients until smooth.

Steps for Steak Sandwich with Horseradish Sauce

Step 1: Prepare Flavorful Marinade

Grab your food processor and blend olive oil with your favorite seasonings for about 30 seconds until you create a smooth, aromatic mixture.

Generously coat the steaks with this delicious marinade and let them sit at room temperature to soak up all the incredible flavors.

Step 2: Fire Up the Grill

Heat your grill to a sizzling 425°F using indirect heat method.

Toss sliced onions with a splash of olive oil, then grill them over direct heat for 3-4 minutes.

Keep an eye on them and move to a cooler spot if they start cooking too quickly to ensure perfect caramelization.

Step 3: Master the Perfect Steak Cook

Place the marinated steak on the grill, cooking 2 minutes per side to create a beautiful sear.

Then move to indirect heat, cover the grill, and cook for 5 minutes for a perfect medium doneness.

Allow the steak to rest for 5 minutes before slicing against the grain to preserve all those delicious juices.

Step 4: Whip Up Zesty Horseradish Sauce

• Mayonnaise
• Horseradish
• Salt
• Pepper
• Chopped chives

Blend until smooth and creamy, creating a sauce that will elevate your sandwich to gourmet levels.

Step 5: Build Your Sandwich Masterpiece

Toast your buns until golden and crispy.

Spread a generous layer of the homemade horseradish sauce on both sides.

• Grilled onions
• Fresh lettuce
• Thinly sliced steak

Slice in half and get ready to enjoy the most incredible steak sandwich you’ve ever tasted!

Steak Sandwich Pro Tips

• Let steaks sit at room temperature with marinade to enhance flavor absorption and ensure even cooking.
• Move onions to cooler grill areas if they're browning too quickly to prevent burning and maintain sweet, caramelized texture.
• Cut meat against the grain to create tender, easy-to-chew sandwich slices that maximize tenderness.
• Adjust horseradish sauce intensity by gradually adding more or less to suit personal spice preferences.
• Lightly grill bread surfaces for added crunch and to prevent sogginess from sauce and meat juices.

Ways to Change Up Your Steak Sandwich

• Low-Carb Lettuce Wrap: Replace bread buns with crisp lettuce leaves for a carb-conscious version, keeping all original flavors intact.
• Vegetarian Portobello Alternative: Swap steak with marinated grilled portobello mushrooms, maintaining the robust grilling technique and horseradish sauce.
• Mediterranean Style: Use Greek yogurt instead of mayonnaise in sauce, add fresh mint, and serve on warm pita bread for a regional spin.
• Gluten-Free Option: Choose gluten-free rolls or use large roasted cauliflower steaks as a base, ensuring everyone can enjoy this delicious sandwich.

Serving Steak Sandwich with Horseradish Sauce

• Rustic Picnic Platter: Arrange sandwich pieces on a wooden board with fresh herbs, pickle spears, and extra horseradish sauce for a casual outdoor dining experience.
• Steakhouse Companion: Pair the sandwich with crispy sweet potato fries, coleslaw, or a light mixed green salad to balance the rich meat flavors.
• Weekend Brunch Twist: Serve open-faced on sourdough toast with a side of scrambled eggs and a mimosa for a gourmet weekend breakfast upgrade.
• Game Day Crowd-Pleaser: Cut sandwich into smaller slider-sized portions, perfect for sharing during sports events or casual gatherings with friends.

Best Steak Sandwich Storage Methods

• Store leftover sliced steak and grilled onions in airtight containers separately in the refrigerator for up to 3-4 days. Keep horseradish sauce in a sealed jar.
• Wrap sliced steak tightly in plastic wrap, then place in freezer bag. Steak can be frozen for up to 2 months. Avoid freezing assembled sandwiches to prevent soggy bread.
• Warm cold steak gently in microwave using 30-second intervals or reheat in skillet over medium-low heat to prevent drying out. Add splash of beef broth to maintain moisture.
• Toast fresh bread, quickly warm sliced steak, and reassemble sandwich with fresh lettuce and reheated horseradish sauce for best texture and flavor.

FAQs

• What meat cuts work best for this steak sandwich?

Ribeye, sirloin, and flank steak are ideal. These cuts are tender, flavorful, and grill beautifully, ensuring a delicious sandwich with perfect texture.

• Can I make this recipe without a grill?

Yes, use a cast-iron skillet or heavy griddle pan. Sear the steak on high heat and finish in the oven at 400F for similar results to grilling.

• How spicy is the horseradish sauce?

The sauce’s heat depends on the horseradish brand. Start with less and add more to taste. Fresh horseradish tends to be spicier than prepared versions.

Steak Sandwich with Horseradish Sauce Recipe

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4.5 from 14 reviews

• Total Time: 37 minutes
• Yield: 4 1x

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Description

Grilled steak sandwich with horseradish sauce delivers robust flavors between crusty bread slices. Tender beef, tangy sauce, and crisp vegetables combine for a satisfying meal you’ll crave again and again.

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Ingredients

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Marinated Steak Ingredients:

• 3 pounds (1.36 kilograms) skirt steak
• 2 tablespoons (30 milliliters) olive oil
• 2 tablespoons kosher salt
• 1 tablespoon black pepper
• 2 teaspoons smoked paprika
• 2 teaspoons cumin
• 5 garlic cloves, smashed
• 2 teaspoons dried oregano
• 1/2 teaspoon cayenne

Horseradish Mayo Ingredients:

• 1 1/4 cups (296 milliliters) mayonnaise
• 1 tablespoon horseradish
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 2 tablespoons chopped chives

Sandwich Assembly Ingredients:

• 1 large red onion, sliced 1/2 inch thick
• 4 ciabatta buns, toasted
• 4 red leaf lettuce leaves

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Instructions

1. Prepare the outdoor grill to 425F, utilizing indirect heating zones for optimal cooking control.
2. Create a flavor-rich marinade by blending olive oil with selected seasonings in a food processor for 30 seconds until achieving a smooth consistency.
3. Generously coat the steak with the prepared marinade and allow it to rest at room temperature for 20 minutes, enabling deep flavor absorption.
4. Toss sliced onions with additional olive oil and grill over direct heat for 3-4 minutes, carefully monitoring to prevent burning and relocating to cooler grill areas if needed.
5. Position the marinated steak on the grill, cooking 2 minutes per side to develop a robust sear, then transfer to indirect heat zone and cover, cooking for 5 minutes to reach medium doneness.
6. Remove steak from grill and let rest for 5 minutes, which allows internal juices to redistribute, ensuring maximum tenderness before slicing against the grain.
7. During steak resting period, craft the horseradish sauce by combining mayonnaise, fresh horseradish, salt, pepper, and finely chopped chives, mixing until achieving a smooth, creamy texture.
8. Toast the sandwich buns to golden crispness, then generously spread horseradish sauce on both interior surfaces.
9. Layer the toasted bun with grilled onions, crisp lettuce, and thinly sliced steak, creating a harmonious blend of flavors and textures.

Notes

• Marinate Wisely: Choose a tender cut like sirloin or ribeye for maximum flavor absorption and juiciness.
• Temperature Tricks: Let steak sit at room temperature before grilling to ensure even cooking and prevent tough meat.
• Slice Strategically: Always cut steak against the grain to create tender, easy-to-chew sandwich slices.
• Customize Creatively: Swap mayonnaise with Greek yogurt for a lighter, protein-packed sauce option for health-conscious eaters.

• Prep Time: 25 minutes
• Cook Time: 12 minutes
• Category: Lunch, Dinner, Snacks
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 800
• Sugar: 2 g
• Sodium: 1200 mg
• Fat: 50 g
• Saturated Fat: 8 g
• Unsaturated Fat: 30 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 3 g
• Protein: 45 g
• Cholesterol: 100 mg