Sizzling Steak Fajita Crunch Bombs Recipe: Zesty Homemade Bites

Crispy tortilla shells packed with tender, juicy steak fajita crunch bombs burst with zesty southwestern flavors that dance across your palate.

These handheld delights combine the best of Mexican-inspired cuisine with irresistible crunch and spice.

Melted cheese hugs seasoned strips of steak nestled inside golden, crispy shells.

Each bite delivers a perfect balance of textures and robust flavors that will electrify your taste buds.

Loaded with bell peppers, onions, and a secret blend of spices, these crunch bombs are sure to become a crowd-pleasing favorite.

The simple preparation means you can whip up these mouthwatering morsels in no time.

Prepare to devour a seriously addictive appetizer that brings restaurant-style excitement straight to your kitchen.

Why Steak Fajita Crunch Bombs Are Such a Hit

• Bursting with bold, zesty flavors that transform ordinary ingredients into an exciting culinary adventure.
• Flexible recipe allowing quick adjustments for different dietary preferences or ingredient availability.
• Perfect for gatherings, game nights, or casual get-togethers where everyone craves delicious handheld treats.
• Straightforward cooking steps that even beginner chefs can master without stress or complex kitchen skills.

Everything Needed for Steak Fajita Crunch Bombs

• Flank Steak: A tender cut of beef that provides rich flavor and protein for the fajita crunch bombs.

• Garlic, Onion, Bell Peppers: A classic combination that adds depth, sweetness, and vibrant color to the filling.

• Shredded Mexican Cheese, Monterey Jack Cheese: Creamy and melty cheeses that create a gooey, delicious interior for the bombs.

• Olive Oil, Salt, Pepper, Cumin, Chili Powder: A robust blend of spices that enhances the steak's natural flavor and adds a warm, slightly spicy kick.

• Medium Tortilla, Tortilla Chips: The tortilla serves as a soft outer shell, while the tortilla chips provide a satisfying crunch and textural contrast.

• Fresh Cilantro: A bright, herbaceous topping that adds freshness and a pop of green color to the finished dish.

Equipment List for Crunchy Steak Fajita Bombs

• Large skillet: Essential for cooking steak and sautéing vegetables with perfect heat control.
• Cutting board: Sturdy surface for slicing steak and preparing ingredients safely.
• Sharp knife: Crucial for precise steak and vegetable cutting.
• Baking sheet: Needed to bake and crisp the fajita bombs in the oven.
• Measuring spoons: Help measure seasonings accurately for consistent flavor.
• Cheese grater: Useful for shredding Mexican cheese if not pre-shredded.
• Tongs: Great for flipping steak and handling hot ingredients during cooking.

How to Assemble Steak Fajita Crunch Bombs at Home

Step 1: Season The Steak

Grab your flank steak and give it a flavor explosion.

• Salt
• Pepper
• Cumin
• Chili powder

Fire up a pan on high heat and sear the steak for 3 minutes on each side.

Pull the steak off and let it chill for 10 minutes to lock in those juicy flavors.

Step 2: Sauté The Veggies

Crank your oven to 350°F.

• Garlic
• Onion

Cook until onions turn translucent.

Slide in bell peppers with a dash of salt and pepper.

Cook for 5 minutes until peppers soften and start to caramelize.

Step 3: Prepare The Filling

Slice the rested steak into tiny 1/4-inch cubes.

Dump the steak cubes into the veggie pan and mix everything together.

Turn off the heat.

Step 4: Create The Bombs

• Sprinkle Mexican cheese in the center
• Place two tortilla chips side by side
• Add a chunk of Monterey Jack cheese
• Spoon two scoops of fajita mixture on top

Wrap the tortilla tightly around the filling like a delicious present.

Step 5: Bake To Golden Perfection

Arrange the bombs on a baking sheet.

Slide into the oven and bake 10-15 minutes until tortillas turn golden and cheese melts into gooey goodness.

Step 6: Finish And Serve

Pull the bombs out and let them cool slightly.

Shower with fresh chopped cilantro.

Serve immediately and watch everyone’s eyes light up!

Key Tips for Crispy, Flavorful Fajita Crunch Bombs

• Achieve perfect doneness by using a meat thermometer to check the internal temperature of the flank steak, ensuring juicy and tender results every time.
• Experiment with different cheese varieties like pepper jack, cheddar, or queso fresco to add unique flavor profiles and personal flair to your fajita bombs.
• Place a wire rack on the baking sheet to allow air circulation, keeping the tortilla crisp and preventing moisture buildup during baking.
• Assemble the fajita bombs in advance and refrigerate, then bake just before serving for a convenient and quick meal option.
• Add a dash of hot sauce or sprinkle red pepper flakes inside the fajita mixture for an extra kick of heat and flavor complexity.

Twist Up Your Crunch Bombs with Fresh Ingredients

• Vegetarian Fajita Bombs: Replace steak with black beans or grilled portobello mushrooms for a plant-based protein option that maintains the same zesty flavor profile.
• Low-Carb Cauliflower Wrap Version: Substitute traditional tortillas with large cauliflower leaves or lettuce wraps to reduce carbohydrate content while keeping the fajita filling intact.
• Gluten-Free Corn Tortilla Alternative: Use corn tortillas instead of flour tortillas and ensure all seasonings are certified gluten-free for people with celiac disease or gluten sensitivities.
• Spicy Jalapeño Fusion Bombs: Add diced fresh jalapeños to the vegetable mixture and incorporate pepper jack cheese for an extra kick of heat and complexity in the recipe.

Serving Up Steak Fajita Crunch Bombs in Style

• Fiesta Night Delight: Serve these Steak Fajita Crunch Bombs as the star of a Mexican-inspired dinner party with friends and family.
• Dipping Extravaganza: Pair with fresh salsa, guacamole, or sour cream for an extra burst of flavor that complements the crispy, cheesy goodness.
• Sidekick Perfection: Accompany with Mexican rice, black beans, or a crisp side salad to create a complete and satisfying meal that will impress everyone at the table.
• Leftover Magic: Transform any remaining fajita mixture into a quick lunch wrap or top over nachos for a delicious next-day meal that keeps the flavor adventure going.

Storing Steak Fajita Crunch Bombs for Easy Snacking

• Store leftover fajita crunch bombs in an airtight container for up to 3-4 days. Cool completely before sealing to prevent sogginess and maintain crispy texture.
• Wrap individually in plastic wrap, then place in freezer-safe bag. Freeze for maximum 2 months. Label with date for easy tracking.
• Preheat oven to 350°F. Place bombs on baking sheet, cover loosely with foil to prevent burning. Warm for 10-12 minutes until heated through and crispy.
• Heat on medium power for 45-60 seconds. Check internal temperature reaches 165°F. Use microwave-safe plate and avoid overheating to maintain crisp tortilla.

FAQs

• What makes the tortilla chips unique in this recipe?

The tortilla chips provide a crunchy texture and act as a base layer inside the fajita bomb, adding extra crunch and structural support to the wrapped filling.

• Why do I need to slice the steak into small cubes?

Cutting the steak into small cubes helps distribute the meat evenly throughout the fajita bombs, ensuring each bite has a balanced mix of steak, vegetables, and cheese.

• Can I adjust the spice level of the fajita mixture?

Yes, you can easily customize the spice by increasing or decreasing the amount of chili powder and cumin during the initial steak seasoning. You can also add red pepper flakes for extra heat.

Steak Fajita Crunch Bombs Recipe

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4.7 from 16 reviews

• Total Time: 45 minutes
• Yield: 6 1x

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Description

Savory chicken and beef steak fajita crunch bombs blend Mexican-inspired flavors with crispy textures. Spicy fillings and crunchy shells create an irresistible appetizer that you’ll devour in moments.

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Ingredients

Scale 1x2x3x

Proteins:

• 1 lb (454 g) flank steak
• 8 oz (227 g) Monterey Jack cheese, sliced into 1-inch pieces
• 3 cups shredded Mexican cheese blend

Vegetables and Seasonings:

• 4 cloves garlic, chopped
• 1 yellow onion, chopped
• 3 bell peppers, seeded, diced
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 2 tablespoons fresh cilantro, chopped

Breads and Additional Ingredients:

• 9 medium flour tortillas
• 18 tortilla chips
• 1 tablespoon olive oil

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Instructions

1. Marinate the flank steak with olive oil, salt, pepper, cumin, and chili powder, ensuring even coating.
2. Sear the seasoned steak in a high-heat pan for 3 minutes per side until nicely browned. Transfer to a cutting board and rest for 10 minutes.
3. Reduce pan heat to medium and sauté minced garlic and sliced onions until translucent, approximately 2-3 minutes.
4. Add bell peppers to the pan, season with salt and pepper, and cook until softened, about 5 minutes.
5. Slice the rested steak into small, uniform cubes. Incorporate the meat into the vegetable mixture, stirring to combine flavors.
6. Preheat oven to 350°F. Lay out tortillas and create a base layer of shredded Mexican cheese in the center.
7. Position two tortilla chips side by side over the cheese. Place a chunk of Monterey Jack cheese on top.
8. Spoon the fajita mixture over the cheese and chips, ensuring balanced distribution.
9. Carefully fold and wrap the tortilla around the fillings, creating a sealed package.
10. Arrange the wrapped fajita bombs on a baking sheet, seam-side down.
11. Bake for 12-15 minutes until tortillas turn golden and cheese melts completely.
12. Remove from oven, let cool briefly, and garnish with freshly chopped cilantro before serving.

Notes

• Maximize Meat Tenderness Let the steak rest after cooking to allow juices to redistribute, ensuring each bite remains incredibly tender and flavorful.
• Customize Spice Levels Adjust the cumin and chili powder according to personal heat preferences, creating a personalized flavor profile that suits individual tastes.
• Vegetarian Adaptation Swap flank steak with plant-based protein like seasoned tofu or jackfruit for a delicious meat-free alternative that maintains the recipe’s bold southwestern flavors.
• Cheese Flexibility Experiment with different cheese combinations like pepper jack, sharp cheddar, or queso fresco to create unique flavor variations and explore different texture profiles.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 6
• Calories: 550
• Sugar: 2 g
• Sodium: 700 mg
• Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 3 g
• Protein: 30 g
• Cholesterol: 80 mg