Savor the Homemade Steak and Shake Garlic Double Steakburger Recipe

Burger enthusiasts crave the mouthwatering steak and shake garlic double steakburger recipe that has captivated taste buds for decades.

This iconic fast-food favorite brings restaurant-quality flavors straight to your kitchen.

Recreating the beloved classic requires simple ingredients and a few culinary tricks.

The secret lies in crafting the perfect patty with just the right blend of seasonings.

Rich, juicy beef combines with a robust garlic punch that makes every bite irresistible.

Home cooks can easily master this delectable burger that rivals any restaurant version.

Prepare to elevate your burger game and impress everyone at the dinner table.

FAQs

• Why use ground chuck for this burger?

Ground chuck has a perfect 80/20 fat-to-meat ratio, which ensures juicy, flavorful burgers with ideal texture and rich beef taste.

• How thin should the burger patties be?

Press patties very thin, almost like a smashed burger style, approximately 1/4 inch thick. This technique creates crispy edges and helps develop deep caramelization.

• Can I substitute American cheese with another type?

While American cheese melts perfectly and provides classic flavor, you can use provolone or cheddar as alternatives. Just ensure the cheese melts smoothly and complements the garlic seasoning.

• What makes the seasoning blend special?

The combination of salt, black pepper, onion salt, and garlic salt creates a complex flavor profile that enhances the beef’s natural taste without overwhelming the meat’s richness.

Steak and Shake Garlic Double Steakburger: The Flavor Experience

• Packed with garlic-infused butter and perfectly seasoned beef, this burger delivers a mouthwatering taste sensation that will make your taste buds dance.
• Simple steps and minimal ingredients mean you can whip up restaurant-quality burgers in your own kitchen without complicated culinary skills.
• Easily personalize with favorite toppings, allowing everyone to create their dream double steakburger with minimal effort and maximum satisfaction.
• Recreate the beloved Steak and Shake classic at home, turning an ordinary meal into a gourmet experience that will wow family and friends.

Savory Steakburger Components That Make It Irresistible

• Ground Chuck: High-quality beef that provides rich flavor and juicy texture for the steakburger.
• Hamburger Buns: Soft bread base that serves as the foundation for the burger.
• American Cheese: Creamy cheese that melts perfectly and adds a classic burger taste.

• Salt, Black Pepper, Onion Salt, Garlic Salt: A combination of spices that enhances the meat's flavor and adds depth to the burger.

• Butter, Minced Garlic: Creates a fragrant garlic butter that adds richness and intense garlic flavor to the buns and patties.

• Desired Toppings: Allows personalization of the burger with individual favorite condiments and fresh ingredients.

Burger Tools For A Steakhouse Experience At Home

• Skillet or Grill: Essential for cooking burger patties with even heat.
• Spatula: Crucial for pressing and flipping burger patties during cooking.
• Small Saucepan: Perfect for melting butter and infusing garlic flavor.
• Small Bowl: Needed for mixing burger seasoning blend.
• Cutting Board: Useful for preparing ingredients like minced garlic.
• Sharp Knife: Required for chopping garlic and preparing toppings.

Crafting The Ultimate Garlic Double Steakburger At Home

Step 1: Create Savory Beef Balls

Grab ground chuck and shape into 8 small spheres.

Mix together salt, black pepper, onion salt, and garlic salt in a small bowl for a flavor-packed seasoning blend.

Step 2: Craft Aromatic Garlic Butter

Melt butter in a saucepan and stir in minced garlic.

Warm the mixture for 3 to 5 minutes until the kitchen fills with a mouthwatering fragrance.

Step 3: Transform Buns Into Golden Delights

Generously brush garlic butter across hamburger buns.

Place buns on a skillet and toast until edges turn a delectable golden brown.

Step 4: Sizzle And Season Patties

Lightly coat each beef ball with garlic butter and dust with garlic salt.

Fire up a grill or skillet to medium-high heat.

Gently press beef balls into thin patties using a spatula.

Sprinkle the prepared seasoning mix over patties.

Flip when one side is perfectly cooked and crown each patty with a slice of American cheese.

Step 5: Build Ultimate Burger Masterpiece

Layer patties by stacking half on top of the other to create double-decker goodness.

Nestle these flavor bombs onto prepared buns.

Add your favorite toppings to complete this epic burger experience.

Chef Secrets For Extra Juicy Garlic Steakburgers

• Press ground beef balls gently to prevent tough, dense patties while keeping them juicy and tender.
• Adjust minced garlic amount to balance flavor without overpowering the beef's natural taste.
• Add cheese when burger is almost done to ensure smooth, perfectly melted coverage without overcooking.
• Generously brush garlic butter on buns for extra richness and aromatic toasting, creating a more complex taste profile.
• Use salt mixture sparingly to enhance meat's natural flavor without making the burger too salty.

Tasty Twists On The Classic Garlic Double Steakburger

• Veggie Burger Variation: Replace ground chuck with black bean or plant-based patties for a vegetarian option that maintains the garlic and seasoning profile.
• Low-Carb Keto Friendly: Swap hamburger buns with lettuce wraps and use grass-fed beef for a protein-packed alternative that reduces carbohydrate intake.
• Gluten-Free Version: Utilize gluten-free buns or portobello mushroom caps as burger bases, ensuring all seasonings are certified gluten-free for sensitive individuals.
• Turkey Lean Option: Substitute ground chuck with lean ground turkey for a lighter protein choice while keeping the original garlic butter and seasoning techniques intact.

Crowd-Pleasing Ways To Serve Steak and Shake Garlic Burgers

• Flavor Explosion Plate: Serve with crispy seasoned french fries and a tangy coleslaw for a classic diner-style meal that highlights the burger's rich garlic butter taste.
• Gourmet Burger Bar: Set up a topping station with caramelized onions, fresh lettuce, sliced tomatoes, pickles, and different sauces so everyone can customize their steakburger.
• Pairing Perfect: Complement the burger's robust flavor with a cold craft beer or a creamy milkshake, mimicking the authentic Steak and Shake restaurant experience.
• Side Kick Combo: Add a small garden salad with light vinaigrette to balance the burger's richness and provide a fresh, lighter counterpoint to the meaty main dish.

Best Storage For Garlic Burgers Without Losing Freshness

• Store leftover burgers in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3-4 days to maintain freshness and prevent bacterial growth.
• Wrap individual burgers tightly in plastic wrap, then place in freezer bags. Freeze for maximum 2-3 months. Label the bag with the date to track storage time.
• Place burger on microwave-safe plate. Cover with damp paper towel to prevent dryness. Heat on 50% power for 30-45 seconds, checking temperature to avoid overcooking.
• Warm a skillet over medium-low heat. Add burger and cook 1-2 minutes per side. Splash few drops of water to create steam, helping retain moisture and restore original juiciness.

Steak and Shake Garlic Double Steakburger Recipe

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4.6 from 37 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Steak and Shake’s garlic double steakburger recipe delivers classic American diner flavors with rich, juicy beef and zesty garlic notes. Homemade patties and secret seasoning blend promise restaurant-quality results you can savor right at home.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1.5 pounds ground beef chuck
• 8 slices American cheese

Seasonings:

• 1.5 teaspoons salt
• 1 teaspoon ground black pepper
• 0.25 teaspoon onion salt
• 0.25 teaspoon garlic salt
• 2 teaspoons minced garlic

Bread and Butter:

• 4 hamburger buns
• 0.5 cup butter

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Instructions

1. Craft 8 compact ground chuck spheres, ensuring uniform size for consistent cooking.
2. Blend seasonings in a small container, combining salt, black pepper, onion salt, and garlic salt for robust flavor profile.
3. Create aromatic garlic butter by gently melting butter with minced garlic over low heat for 3-5 minutes, releasing fragrant notes.
4. Generously coat hamburger buns with prepared garlic butter, then toast on a preheated skillet until edges turn golden and crisp.
5. Lightly brush each beef sphere with garlic butter and dust with garlic salt seasoning blend.
6. Preheat grill or skillet to medium-high heat around 375-400°F for optimal searing.
7. Carefully flatten beef spheres into thin patties using a spatula, ensuring even thickness for consistent cooking.
8. Sprinkle prepared seasoning mixture across patty surfaces before cooking.
9. Sear patties approximately 2-3 minutes per side until caramelized edges develop.
10. Crown each patty with a slice of American cheese during final cooking moments.
11. Layer double patties, creating a stacked configuration for maximum flavor intensity.
12. Transfer cheesy patties onto toasted garlic butter buns.
13. Customize with preferred toppings, completing the gourmet steakburger experience.

Notes

• Use freshly ground chuck with 80/20 meat-to-fat ratio for juiciest burgers that hold together perfectly.
• Chill beef balls briefly before cooking to help them maintain shape and prevent breaking during grilling.
• Press patties gently when forming to avoid compacting meat, which can create dense, tough burgers.
• Experiment with cheese variations like smoked gouda or sharp cheddar for different flavor profiles.
• Toast buns immediately before serving to maintain maximum crispiness and prevent sogginess.
• For healthier version, swap regular ground chuck with lean ground sirloin or turkey and reduce butter quantity.
• Minimize burger flipping to preserve meat’s natural juices and develop delicious caramelized exterior.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Snacks
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 700
• Sugar: 2 g
• Sodium: 950 mg
• Fat: 50 g
• Saturated Fat: 25 g
• Unsaturated Fat: 20 g
• Trans Fat: 1 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 35 g
• Cholesterol: 120 mg