The Dreamy Starbucks Pink Drink Copycat Recipe You’ll Love
Summers heat up with a delightful tropical pink drink that captures the essence of the beloved Starbucks pink drink copycat recipe.
Creamy coconut milk blends seamlessly with sweet strawberry flavors, creating a refreshing beverage that rivals the popular café original.
Delicate and Instagram-worthy, this homemade version delivers all the magic without the coffee shop price tag.
Strawberry inclusions dance through the pale pink liquid, promising a cool and creamy escape from ordinary drinks.
Each sip transports you to a breezy coastal afternoon with its light and fruity profile.
The best part?
You can whip up this dreamy concoction in mere minutes using just a few simple ingredients.
Prepare to fall in love with this irresistible summer sip that brings café luxury right to your kitchen.
Starbucks Pink Drink Copycat: What Makes This Sip So Popular
Ingredients to Craft Your Pink Drink
Fresh Fruit:Base Liquids:Sweetener:Serving Garnish:Tools for Blending the Perfect Copycat
Directions for Homemade Pink Drink
Step 1: Crush Strawberries
Grab a pitcher and gently press fresh strawberry slices using a muddler or the back of a spoon.
This releases the strawberries’ sweet juices and helps infuse more flavor into the drink.
Step 2: Blend Liquid Goodness
Pour these ingredients into the pitcher:Stir everything together until well combined, creating a smooth and creamy base for your refreshing drink.
Step 3: Prepare Serving Glasses
Fill your glasses with small ice cubes.
The ice will keep your drink cool and add a nice chilling effect to the beverage.
Step 4: Create Your Pink Drink
Carefully pour the strawberry-coconut mixture over the ice in each glass.
Make sure to distribute the liquid evenly so every sip is as delicious as the last.
Step 5: Add Finishing Touches
Top your drink with extra fresh strawberry slices.
These not only look beautiful but also add a burst of natural fruity flavor to your homemade Starbucks-inspired Pink Drink.
Pink Drink Prep Tips and Tricks
Flavor Ideas for Your Pink Drink Spin
Ways to Present Pink Drinks at Home
Storing Leftover Pink Drink the Right Way
FAQs
This recipe closely mimics the original Starbucks Pink Drink by using white cranberry-strawberry juice, coconut milk, and fresh strawberries, creating a similar flavor profile and pink color.
Fresh strawberries work best for muddling and garnishing. If using frozen strawberries, thaw them first and drain excess liquid before muddling.
While refreshing, the drink contains added sugar from simple syrup and sweetened coconut milk. For a lighter version, you can use unsweetened coconut milk and reduce or omit the simple syrup.
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Starbucks Pink Drink Copycat Recipe
- Total Time: 10 minutes
- Yield: 2 1x
Description
Homemade Starbucks Pink Drink blends strawberry refreshment with creamy coconut milk for a delightful summer beverage. Creamy, fruity flavors and simple ingredients make this copycat recipe perfect for quick refreshment.
Ingredients
Main Ingredients:
- 2 cups Oceanspray white cran-strawberry juice
- 1 cup sweetened vanilla coconut milk
- 1/2 cup fresh strawberries, stemmed and sliced
Supporting Ingredients:
- 4 teaspoons simple syrup (optional)
Ice:
- 2 cups small ice cubes
Instructions
- Crush fresh strawberries in a large pitcher using a muddler or the back of a spoon, releasing their vibrant crimson juices and fragrant essence.
- Pour white cranberry-strawberry juice, sweetened vanilla coconut milk, and simple syrup into the pitcher, whisking thoroughly until ingredients harmonize into a smooth, blush-colored liquid.
- Fill serving glasses with small, crystalline ice cubes, creating a frosty foundation for the refreshing beverage.
- Carefully cascade the prepared mixture over the ice, allowing the liquid to gently settle and chill instantly.
- Embellish each glass with delicate strawberry slices, creating an elegant visual garnish that hints at the drink’s fruity profile.
Notes
- Muddle strawberries gently to release their flavor without turning them into a complete mush, maintaining a slightly chunky texture for better visual appeal.
- Choose ripe, sweet strawberries for the most intense and natural fruity flavor in your drink.
- Adjust sweetness by gradually adding simple syrup, tasting as you go to prevent the drink from becoming overly sugary.
- For a lighter version, swap regular coconut milk with unsweetened coconut milk and reduce simple syrup, making it more diet-friendly and lower in calories.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Mocktails
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 180
- Sugar: 30 g
- Sodium: 50 mg
- Fat: 5 g
- Saturated Fat: 4 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
Marcus Reed
Founder & Food Content Creator
Expertise
Single-recipe development, Seasonal and local ingredient utilization, Food photography and styling, Culinary writing and content creation
Education
Culinary Arts Certificate, Blue Ridge Community and Technical College, WV
Focus: Fundamentals of culinary techniques, emphasizing hands-on experience in small-scale kitchen settings.
Marcus’s story begins in Asheville, where good food and family kitchens shaped his earliest memories. After hands-on culinary training and a lot of trial (and a little error), he realized that real cooking isn’t about perfection, it’s about connection.
At Pan and Oven, Marcus crafts recipes that are easy to follow, packed with flavor, and built for real kitchens.