Starbucks Pink Drink Copycat Recipe

The Dreamy Starbucks Pink Drink Copycat Recipe You’ll Love

Summers heat up with a delightful tropical pink drink that captures the essence of the beloved Starbucks pink drink copycat recipe.

Creamy coconut milk blends seamlessly with sweet strawberry flavors, creating a refreshing beverage that rivals the popular café original.

Delicate and Instagram-worthy, this homemade version delivers all the magic without the coffee shop price tag.

Strawberry inclusions dance through the pale pink liquid, promising a cool and creamy escape from ordinary drinks.

Each sip transports you to a breezy coastal afternoon with its light and fruity profile.

The best part?

You can whip up this dreamy concoction in mere minutes using just a few simple ingredients.

Prepare to fall in love with this irresistible summer sip that brings café luxury right to your kitchen.

  • Whip up a vibrant pink drink that captures the essence of a popular Starbucks favorite, perfect for beating the heat and satisfying your sweet tooth.
  • Adjust sweetness levels by controlling the simple syrup, making it a flexible recipe that caters to individual taste preferences.
  • Prepare this crowd-pleasing drink in minutes with just a few simple ingredients, ideal for impromptu gatherings or personal treat moments.
  • Create a visually stunning beverage that looks as amazing as it tastes, complete with fresh strawberry garnishes that make every sip Instagram-ready.

Ingredients to Craft Your Pink Drink

Fresh Fruit:
  • Strawberries: Sweet berries that provide natural flavor and color to the Pink Drink.
Base Liquids:
  • Oceanspray White Cran-Strawberry Juice, Sweetened Vanilla Coconut Milk: Combination of fruit juice and creamy coconut milk creates the signature light pink color and tropical taste profile.
Sweetener:
  • Simple Syrup: Adds extra sweetness to balance the tartness of the strawberries and cranberry juice.
Serving Garnish:
  • Strawberry Slices: Fresh berry slices add visual appeal and extra burst of strawberry flavor when served on top of the drink.

Tools for Blending the Perfect Copycat

  • Pitcher: Large container for mixing and muddling ingredients.
  • Muddler: Tool for gently crushing strawberries to release flavor.
  • Knife: For slicing strawberries.
  • Cutting board: Surface for preparing strawberries.
  • Glasses: Tall clear glasses for serving the drink.
  • Measuring cups: To accurately measure juice and coconut milk.
  • Measuring spoons: For precise simple syrup measurement.
  • Spoon or stirring stick: To mix ingredients thoroughly.
  • Ice cube tray: For preparing small ice cubes.

Directions for Homemade Pink Drink

Step 1: Crush Strawberries

Grab a pitcher and gently press fresh strawberry slices using a muddler or the back of a spoon.

This releases the strawberries’ sweet juices and helps infuse more flavor into the drink.

Step 2: Blend Liquid Goodness

Pour these ingredients into the pitcher:
  • Oceanspray White Cran-Strawberry Juice
  • Sweetened vanilla coconut milk
  • Simple syrup

Stir everything together until well combined, creating a smooth and creamy base for your refreshing drink.

Step 3: Prepare Serving Glasses

Fill your glasses with small ice cubes.

The ice will keep your drink cool and add a nice chilling effect to the beverage.

Step 4: Create Your Pink Drink

Carefully pour the strawberry-coconut mixture over the ice in each glass.

Make sure to distribute the liquid evenly so every sip is as delicious as the last.

Step 5: Add Finishing Touches

Top your drink with extra fresh strawberry slices.

These not only look beautiful but also add a burst of natural fruity flavor to your homemade Starbucks-inspired Pink Drink.

Pink Drink Prep Tips and Tricks

  • Use a muddler or the back of a spoon to softly crush strawberries, releasing their natural sweetness without turning them into a puree.
  • Adjust simple syrup to taste, adding more or less depending on your preferred level of sweetness.
  • Refrigerate the mixture for 30 minutes before serving to enhance the flavor melding and create a more refreshing drink.
  • Choose ripe, bright red strawberries for the most vibrant flavor and natural sweetness.
  • Swap coconut milk with almond or oat milk for a different flavor profile while keeping the drink plant-based.

Flavor Ideas for Your Pink Drink Spin

  • Tropical Paradise Drink: Replace white cran-strawberry juice with passion fruit juice and add a splash of pineapple juice for a Hawaiian-inspired version.
  • Low-Sugar Variation: Use unsweetened coconut milk and stevia instead of simple syrup to reduce sugar content while maintaining sweetness.
  • Dairy-Free Option: Select an alternative coconut milk without added sugars and use fresh strawberries for natural sweetness.
  • Herbal Infusion: Add a few fresh mint leaves during muddling to create a refreshing herbal undertone in the drink.

Ways to Present Pink Drinks at Home

  • Berry Bliss Brunch Companion: Pair this refreshing Pink Drink with light pastries like croissants or strawberry scones for a delightful morning treat.
  • Summer Sip Social: Host a poolside gathering and serve in elegant clear glasses to showcase the drink's beautiful pink hue, perfect for Instagram-worthy moments.
  • Wellness Wellness Twist: Create a healthier version by using fresh-pressed strawberry juice and unsweetened coconut milk for a lower-sugar alternative that still tastes amazing.
  • Cocktail Hour Magic: Transform this mocktail into an adult beverage by adding a splash of vodka or white rum for a fun, grown-up version of the classic Pink Drink.

Storing Leftover Pink Drink the Right Way

  • Transfer leftover Pink Drink to an airtight container and store in the refrigerator for up to 2 days, keeping the fresh strawberry flavor and creamy texture intact.
  • Pour the drink into ice cube trays or freezer-safe containers, freeze for up to 1 month, perfect for making quick smoothies or refreshing slushies later.
  • Gently stir the chilled drink before serving to redistribute ingredients, avoiding direct microwave heating which can separate the coconut milk.
  • Add a few fresh ice cubes and a splash of additional coconut milk when serving chilled leftovers to restore the original creamy consistency and vibrant taste.

FAQs

  • What makes this drink a copycat of Starbucks Pink Drink?

This recipe closely mimics the original Starbucks Pink Drink by using white cranberry-strawberry juice, coconut milk, and fresh strawberries, creating a similar flavor profile and pink color.

  • Can I use fresh or frozen strawberries for this recipe?

Fresh strawberries work best for muddling and garnishing. If using frozen strawberries, thaw them first and drain excess liquid before muddling.

  • Is this drink considered a healthy beverage option?

While refreshing, the drink contains added sugar from simple syrup and sweetened coconut milk. For a lighter version, you can use unsweetened coconut milk and reduce or omit the simple syrup.

Print
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Starbucks Pink Drink Copycat Recipe

Starbucks Pink Drink Copycat Recipe


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4.5 from 9 reviews

  • Total Time: 10 minutes
  • Yield: 2 1x

Description

Homemade Starbucks Pink Drink blends strawberry refreshment with creamy coconut milk for a delightful summer beverage. Creamy, fruity flavors and simple ingredients make this copycat recipe perfect for quick refreshment.


Ingredients

Scale

Main Ingredients:

  • 2 cups Oceanspray white cran-strawberry juice
  • 1 cup sweetened vanilla coconut milk
  • 1/2 cup fresh strawberries, stemmed and sliced

Supporting Ingredients:

  • 4 teaspoons simple syrup (optional)

Ice:

  • 2 cups small ice cubes

Instructions

  1. Crush fresh strawberries in a large pitcher using a muddler or the back of a spoon, releasing their vibrant crimson juices and fragrant essence.
  2. Pour white cranberry-strawberry juice, sweetened vanilla coconut milk, and simple syrup into the pitcher, whisking thoroughly until ingredients harmonize into a smooth, blush-colored liquid.
  3. Fill serving glasses with small, crystalline ice cubes, creating a frosty foundation for the refreshing beverage.
  4. Carefully cascade the prepared mixture over the ice, allowing the liquid to gently settle and chill instantly.
  5. Embellish each glass with delicate strawberry slices, creating an elegant visual garnish that hints at the drink’s fruity profile.

Notes

  • Muddle strawberries gently to release their flavor without turning them into a complete mush, maintaining a slightly chunky texture for better visual appeal.
  • Choose ripe, sweet strawberries for the most intense and natural fruity flavor in your drink.
  • Adjust sweetness by gradually adding simple syrup, tasting as you go to prevent the drink from becoming overly sugary.
  • For a lighter version, swap regular coconut milk with unsweetened coconut milk and reduce simple syrup, making it more diet-friendly and lower in calories.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Mocktails
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 2
  • Calories: 180
  • Sugar: 30 g
  • Sodium: 50 mg
  • Fat: 5 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 1 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 1 g
  • Protein: 1 g
  • Cholesterol: 0 mg
Marcus Reed

Marcus Reed

Founder & Food Content Creator

Expertise

Single-recipe development, Seasonal and local ingredient utilization, Food photography and styling, Culinary writing and content creation​

Education

Culinary Arts Certificate, Blue Ridge Community and Technical College, WV
Focus: Fundamentals of culinary techniques, emphasizing hands-on experience in small-scale kitchen settings.


Marcus’s story begins in Asheville, where good food and family kitchens shaped his earliest memories. After hands-on culinary training and a lot of trial (and a little error), he realized that real cooking isn’t about perfection, it’s about connection.
At Pan and Oven, Marcus crafts recipes that are easy to follow, packed with flavor, and built for real kitchens.

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