Zesty Sriracha Salt Recipe: Spice Up Your Kitchen Magic

Spice enthusiasts spark serious flavor magic with this incredible sriracha salt recipe that brings serious heat to every dish.

Professional chefs and home cooks alike adore this simple condiment’s intense kick.

A blend of pure sea salt and fiery sriracha sauce creates an explosive seasoning that transforms ordinary meals.

You’ll love how easily this recipe comes together with just two core ingredients.

The vibrant red-flecked salt delivers a punch of spicy goodness to grilled meats, roasted vegetables, and even popcorn.

salt lovers will appreciate the complex layers of heat and savory depth.

Elevate your culinary game with this must-try condiment that adds serious zest to your kitchen repertoire.

Why Sriracha Salt Belongs in Your Pantry

• Transform ordinary dishes with a spicy kick by sprinkling this homemade sriracha salt, adding depth and excitement to every meal.
• Create a gourmet seasoning with just two ingredients and minimal kitchen skills, perfect for home cooks of all experience levels.
• Enhance everything from grilled meats and roasted vegetables to popcorn and eggs, making this a must-have condiment for food lovers.
• Craft a premium seasoning at home for a fraction of the cost of store-bought specialty salts, saving money while elevating your cooking.

Ingredients Needed for Homemade Sriracha Salt

• Coarse Sea Salt, Kosher Salt: The primary ingredient that provides the classic salt texture and base flavor for this spicy seasoning.

• Sriracha: The hot sauce that adds a bold, tangy, and spicy kick to the salt mixture, creating a unique and flavorful seasoning.

• Parchment Paper: Helps prevent sticking and makes the drying process easier when preparing the sriracha salt.
• Airtight Jar: Ensures the sriracha salt stays fresh and maintains its crisp texture during storage.

Tools to Make Sriracha Salt at Home

• Baking sheet: Flat metal pan for even drying and spreading of salt mixture.
• Parchment paper: Non-stick liner to prevent salt from sticking to the baking sheet.
• Small mixing bowl: For combining salt and sriracha sauce thoroughly.
• Rolling pin: Optional tool for breaking up dried salt chunks.
• Airtight jar: For storing the finished sriracha salt.

Mixing Up Your Own Sriracha Salt – Steps

Step 1: Prepare Baking Surface

Line a baking sheet with parchment paper, creating a clean and even surface for drying the spicy salt mixture.

Step 2: Create Spicy Salt Blend

In a mixing bowl, whisk together coarse sea salt and sriracha sauce until the ingredients are thoroughly combined and the salt is evenly coated with a vibrant red hue.

Step 3: Spread Mixture Evenly

Carefully distribute the sriracha-infused salt across the prepared baking sheet, ensuring an uniform thin layer that will dry quickly and consistently.

Step 4: Dry Salt Mixture

Place the baking sheet in the oven and turn off the heat.

Let the salt sit for 60-90 minutes, stirring occasionally to prevent clumping and promote even drying.

The low residual heat will gradually remove moisture.

Step 5: Break Down Salt Clusters

Once completely cooled, gently crush any remaining salt clumps using a rolling pin or the back of a spoon.

This creates a fine, free-flowing seasoning with a consistent texture.

Step 6: Store Seasoning

Transfer the finished spicy salt into an airtight glass jar or container.

Store in a cool, dry place where it will maintain its intense flavor and crisp texture for several weeks.

Tips for Blending Bold Sriracha Salt

• Select coarse sea salt or kosher salt for the best texture and flavor absorption.
• Adjust sriracha quantity to make the salt milder or more intense based on personal heat preference.
• Stir the salt mixture occasionally during drying to ensure even distribution and prevent large chunks.
• Sprinkle on grilled meats, roasted vegetables, popcorn, or eggs to add a spicy kick to various dishes.
• Keep the sriracha salt in a cool, dry place inside an airtight container to maintain its flavor and prevent moisture absorption.

Sriracha Salt: Ways to Change Up the Heat

• Smoky Chili Salt: Replace sriracha with chipotle sauce for a smoky, deep flavor profile that adds rich warmth to dishes.
• Herb-Infused Spicy Salt: Mix in dried herbs like thyme or rosemary with sriracha salt for an aromatic and zesty seasoning blend.
• Low-Sodium Sriracha Salt: Use a reduced-sodium sea salt or himalayan pink salt to create a healthier version with less sodium content.
• Cayenne Pepper Salt: Swap sriracha with cayenne pepper sauce for an extra-hot alternative that provides intense heat for spice lovers.

Serving Suggestions for Sriracha Salt Magic

• Spicy Seasoning Booster: Sprinkle this zesty sriracha salt over grilled meats, roasted vegetables, or popcorn for an instant flavor kick.
• Gourmet Gift Idea: Package the sriracha salt in cute mason jars with a ribbon, creating a homemade culinary gift for foodie friends who love bold flavors.
• Cocktail Rim Magic: Use this spicy salt to rim glasses for bloody marys, margaritas, or michelada cocktails, adding a fiery twist to your drink experience.
• Pantry Staple Upgrade: Keep this versatile seasoning in your kitchen to elevate eggs, avocado toast, grilled seafood, and countless other dishes with its unique heat and saltiness.

Best Practices for Storing Sriracha Salt

• Place sriracha salt in an airtight glass container with a tight-fitting lid, storing in a cool, dry pantry or kitchen cabinet for up to 6 months.
• Add a small food-grade silica gel packet inside the storage container to absorb excess moisture and maintain salt's dry texture.
• Transfer salt to a sealed freezer-safe container and store in the freezer for extended shelf life, keeping it crisp and preventing clumping.
• Keep sriracha salt away from direct sunlight and heat sources to maintain its spicy flavor and prevent potential moisture absorption.

FAQs

• What is sriracha salt used for?

Sriracha salt adds a spicy kick to grilled meats, roasted vegetables, eggs, popcorn, and can be used as a finishing seasoning to enhance flavor and bring heat to various dishes.

• How long does homemade sriracha salt last?

When stored in an airtight container in a cool, dry place, homemade sriracha salt can maintain its quality for 2-3 months without losing its spicy flavor and texture.

• Can I adjust the spice level of sriracha salt?

Yes, you can control the heat by using more or less sriracha sauce during the mixing process. Using less sriracha will create a milder salt, while more will increase the spiciness.

Sriracha Salt Recipe

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4.8 from 9 reviews

• Total Time: 1 hour 40 minutes
• Yield: 1 1x

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Description

Homemade sriracha salt elevates ordinary dishes with spicy, zesty flair from Southeast Asian chili peppers. Salt crystals infused with classic sriracha sauce provide an intense flavor boost for grilling, roasting, and seasoning.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup coarse sea salt or kosher salt
• 1/3 cup sriracha

Flavor Enhancers:

• No additional ingredients

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Instructions

1. Preheat the oven to 300°F and line a baking sheet with parchment paper, creating a clean surface for salt preparation.
2. Thoroughly blend coarse sea salt with sriracha in a mixing bowl until the mixture achieves a uniform consistency and vibrant color.
3. Distribute the sriracha-infused salt evenly across the prepared baking sheet, ensuring a thin, consistent layer for optimal drying.
4. Place the baking sheet in the oven, then immediately turn off the heat, allowing the salt to slowly dehydrate for 60-90 minutes, periodically stirring to prevent clumping.
5. After drying, remove the salt from the oven and let it cool completely at room temperature, which helps solidify the texture.
6. Gently break down any remaining salt clusters using a mixing bowl and rolling pin, creating a fine, granular texture.
7. Transfer the finished sriracha salt to an airtight container, preserving its spicy flavor and preventing moisture absorption.

Notes

• Opt for high-quality kosher or sea salt for the best flavor and texture in your sriracha salt blend.
• Customize the spice level by adjusting the amount of sriracha to suit your heat preference.
• Use a fine mesh sieve to break up stubborn salt clumps for a more even seasoning texture.
• Store the finished sriracha salt in a cool, dry place to maintain its crispness and vibrant flavor for several weeks.

• Prep Time: 10 minutes
• Cook Time: 1 hour 30 minutes
• Category: Snacks
• Method: Baking
• Cuisine: Asian

Nutrition

• Serving Size: 1
• Calories: 0 kcal
• Sugar: 0 g
• Sodium: 23240 mg
• Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Trans Fat: 0 g
• Carbohydrates: 0 g
• Fiber: 0 g
• Protein: 0 g
• Cholesterol: 0 mg