Zesty Spinach-Artichoke Bagels Recipe: A Brunch Game-Changer

Bagels take on a delightful twist with this incredible spinach-artichoke bagels recipe that brings restaurant-quality flavors right to your kitchen.

Creamy, tangy spinach and artichoke blend seamlessly into soft, chewy bagel dough for an unexpected breakfast treat.

The combination of earthy spinach and rich artichoke hearts creates a mouthwatering fusion of textures and tastes.

Each bite promises a burst of savory goodness that elevates the classic bagel experience.

These homemade bagels offer a gourmet touch to your morning routine or brunch spread.

Packed with nutrients and bold flavors, they’ll quickly become a favorite in your breakfast rotation.

Prepare to impress everyone at the table with this unique and delectable creation.

Spinach-Artichoke Bagel Variations to Try

• Gluten-Free Bagel Version: Swap regular bagels with gluten-free bagel alternatives made from almond or rice flour for those with wheat sensitivities.
• Vegan Spinach-Artichoke Option: Replace dairy cheese with nutritional yeast and plant-based cream cheese, using vegan mozzarella for melting and topping.
• Low-Carb Cauliflower Base: Substitute bagels with roasted cauliflower rounds as a lighter, vegetable-focused base for the spinach-artichoke mixture.
• Greek-Style Variation: Add crumbled feta cheese, kalamata olives, and dried oregano to transform the recipe with Mediterranean flavors.

How to Serve Spinach-Artichoke Bagels

• Brunch Brilliance: Serve these cheesy bagels alongside a fresh mimosa or light citrus salad for a delightful weekend morning spread.
• Appetizer Elegance: Cut bagels into smaller bite-sized pieces for a crowd-pleasing party snack that guests will devour quickly.
• Protein Power-Up: Pair with grilled chicken or smoked salmon to transform this dish into a more substantial meal with added protein and flavor complexity.
• Quick Lunch Hero: Pack these bagels in a lunch box with a small side salad for a satisfying midday meal that breaks up routine sandwich monotony.

Storage Tips for Spinach-Artichoke Bagels

• Store leftover bagels in an airtight container in the refrigerator for up to 3 days. Separate layers with parchment paper to prevent sticking.
• Warm bagels at 350°F for 8-10 minutes to restore crispiness and melt cheese evenly. Cover with foil to prevent burning.
• Reheat individual bagels for 30-45 seconds on medium power. Add a damp paper towel to maintain moisture and prevent dryness.
• Wrap cooled bagels tightly in plastic wrap, then aluminum foil. Freeze up to 1 month. Thaw overnight in refrigerator before reheating.

FAQs

• Can I use frozen spinach for this recipe?

Yes, just thaw and squeeze out excess moisture before mixing with other ingredients to prevent a watery filling.

• What type of bagels work best for this recipe?

Everything bagels or plain bagels are ideal, but you can use any variety you prefer or have on hand.

• Is this recipe suitable for vegetarians?

Absolutely! This recipe is vegetarian-friendly, using only vegetable ingredients and cheese.

• How can I make this recipe spicier?

Add more red pepper flakes or include a dash of hot sauce to increase the heat level to your liking.

Cheesy Spinach-Artichoke Bagels That Everyone Loves

• Transform ordinary bagels into a gourmet morning delight with this creamy, cheesy spinach-artichoke topping that adds exciting flavors to your routine.
• Whip up these delicious bagels in just a few simple steps, mixing ingredients quickly and baking for a short time, making it perfect for busy mornings or quick snacks.
• Packed with melted cheese, tender artichokes, and fresh spinach, these bagels appeal to both kids and adults, creating a universally loved dish that brings everyone together.
• Great for casual brunches, weekend breakfasts, or unexpected guests, these bagels can easily transition from morning treat to afternoon snack with their irresistible cheesy goodness.

What You Need for Spinach-Artichoke Bagels

• Bagels: Classic bread base that serves as the foundation for this savory appetizer.
• Cream Cheese: Creamy spread that provides a rich and smooth texture to the mixture.
• Artichoke Hearts: Tender vegetable that adds a unique, slightly tangy flavor to the recipe.
• Spinach: Fresh green vegetable that brings nutritional value and earthy taste.

• Mozzarella Cheese, Parmesan Cheese: Melty cheeses that create a gooey and flavorful topping for the bagels.

• Garlic, Parsley, Red Pepper Flakes, Salt, Pepper: Aromatic and spicy ingredients that enhance the overall flavor profile of the dish.

Tools for Cheesy Spinach-Artichoke Bagels

• Large mixing bowl: Essential for combining all filling ingredients smoothly.
• Baking sheet: Perfect for toasting and melting bagels evenly.
• Parchment paper: Prevents sticking and makes cleanup super easy.
• Cutting board: Helps chop parsley and prepare ingredients.
• Sharp knife: Useful for precise chopping and slicing.
• Measuring cups: Ensures accurate ingredient proportions.
• Spatula or spoon: Great for mixing and spreading ingredients.

Step-by-Step Cheesy Bagel Instructions

Step 1: Prepare Baking Setup

Preheat the oven to 350 degrees.

Line a medium baking sheet with parchment paper to prevent sticking and make cleanup easy.

Step 2: Create Creamy Spinach-Artichoke Filling

• Cream cheese
• Chopped artichoke hearts
• Chopped spinach
• Mozzarella cheese
• Parmesan cheese
• Minced garlic
• Fresh parsley
• Red pepper flakes

Season the mixture with salt and pepper, then stir until all ingredients are well combined and create a smooth, rich filling.

Step 3: Load Up the Bagels

Arrange bagels on the prepared baking sheet with the cut sides facing upward.

Generously spread the spinach-artichoke mixture across each bagel.

Sprinkle the remaining mozzarella cheese on top to create an extra-cheesy topping.

Step 4: Bake to Perfection

Place the loaded bagels in the preheated oven.

Bake for 10 to 12 minutes until the bagels are warm and the cheese becomes wonderfully melted and bubbly.

For a golden-brown finish, switch to broil for the last minute of cooking.

Step 5: Finish and Serve

Add a final touch by sprinkling additional fresh parsley and red pepper flakes on top.

Serve immediately while the bagels are warm and the cheese is gooey.

Tips for Perfect Spinach-Artichoke Bagels

• Use fresh, high-quality spinach and artichoke hearts for the best flavor and texture in your bagel topping.
• Experiment with different cheese combinations to find your perfect blend of mozzarella and Parmesan for optimal creaminess.
• Toast bagels lightly before adding the mixture to maintain a crisp base and prevent sogginess.
• Chop fresh parsley just before adding to maximize its aromatic qualities and bright green color.
• Watch carefully when broiling to achieve a golden, bubbly cheese top without burning the bagels.

Spinach-Artichoke Bagels Recipe

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4.7 from 13 reviews

• Total Time: 27 minutes
• Yield: 2 1x

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Description

Homemade spinach-artichoke bagels combine creamy cheese and savory vegetables in a delightful breakfast treat. Bakers can craft these hearty bagels with simple ingredients and straightforward techniques you will enjoy preparing.

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Ingredients

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Main Ingredients:

• 8 ounces (226 grams) cream cheese, softened
• 1/2 cup (120 milliliters) finely chopped artichoke hearts
• 1/2 cup (120 milliliters) finely chopped spinach
• 1 cup (240 milliliters) shredded mozzarella, divided
• 1/2 cup (120 milliliters) freshly grated Parmesan
• 2 bagels, halved

Aromatic Ingredients:

• 1 garlic clove, minced
• 1 tablespoon chopped parsley, plus more for garnish
• 1/2 teaspoon crushed red pepper flakes, plus more for garnish

Seasoning Ingredients:

• Kosher salt
• Freshly ground black pepper

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Instructions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper for optimal cooking surface preparation.
2. In a spacious mixing bowl, thoroughly blend cream cheese, finely chopped artichoke hearts, chopped spinach, shredded mozzarella, grated Parmesan, minced garlic, chopped parsley, and red pepper flakes until ingredients are evenly distributed.
3. Arrange bagel halves facing upward on the prepared baking sheet, ensuring even spacing.
4. Generously spread the spinach-artichoke mixture across each bagel half, covering the surface completely.
5. Sprinkle the remaining mozzarella cheese over the topped bagels, creating an additional layer of cheesy goodness.
6. Transfer the baking sheet to the preheated oven and bake for 10-12 minutes until the bagels are warmed through and the cheese becomes perfectly melted and slightly golden.
7. Optional: For a crispy, browned top, activate the broiler for 1-2 minutes, watching carefully to prevent burning.
8. Remove from oven and garnish with extra fresh parsley and a sprinkle of red pepper flakes for added color and flavor.
9. Serve immediately while the bagels are warm and cheese is at its most gooey and inviting.

Notes

• Choose bagel varieties wisely for different texture and flavor profiles, like whole wheat or everything bagels for added complexity.
• Drain spinach and artichoke hearts thoroughly to prevent excess moisture that could make bagels soggy.
• Consider using low-fat cream cheese and reduced-fat mozzarella for a lighter version without compromising taste.
• Customize the heat level by adjusting red pepper flakes or substituting with fresh jalapeños for a spicier kick.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Breakfast, Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 460
• Sugar: 2 g
• Sodium: 780 mg
• Fat: 24 g
• Saturated Fat: 14 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 43 g
• Fiber: 3 g
• Protein: 19 g
• Cholesterol: 60 mg