Description
Creamy spinach artichoke dip delights palates with its rich, cheesy blend of classic ingredients. Melted cheese and tender vegetables create a luxurious appetizer perfect for gatherings where you’ll savor each indulgent bite.
Ingredients
Scale
Cheeses:
- 2/3 cup (64 grams) parmesan cheese, finely shredded
- 1/2 cup (56 grams) mozzarella cheese, finely shredded
- 8 ounces (226 grams) cream cheese, softened
Main Ingredients:
- 1 (14 ounces/397 grams) can artichoke hearts, drained and chopped
- 6 ounces (170 grams) frozen spinach, thawed and drained
Creamy Base and Seasoning:
- 1/4 cup (60 milliliters) sour cream
- 1/4 cup (60 milliliters) mayonnaise
- 1 garlic clove, minced
- Pepper to taste
Instructions
- Preheat the oven to 350°F and coat a 1-quart baking dish with non-stick spray to prevent sticking.
- In a large mixing bowl, whisk cream cheese, sour cream, and mayonnaise until achieving a silky, uniform consistency.
- Incorporate minced garlic, shredded mozzarella, and parmesan cheese into the creamy base, stirring until well blended.
- Thoroughly drain thawed spinach, pressing out excess moisture using a clean kitchen towel or paper towels.
- Carefully drain artichoke hearts and chop into small, uniform pieces to ensure even distribution throughout the dip.
- Gently fold drained spinach and chopped artichoke hearts into the cheese mixture, ensuring ingredients are evenly dispersed.
- Spread the combined mixture into the prepared baking dish, creating a smooth, level surface for consistent heating.
- Place in preheated oven and bake for 20-25 minutes, or until the dip is bubbling hot and the top turns golden brown.
- Remove from oven and allow to cool for 3-5 minutes before serving with crackers, toasted bread, or vegetable sticks.
Notes
- Drain ingredients thoroughly to prevent excess liquid, ensuring a thick and creamy texture that won’t become watery during baking.
- Squeeze spinach and artichokes with paper towels or clean kitchen towel to remove maximum moisture, which keeps the dip rich and concentrated.
- Use room temperature cream cheese for smoother blending and easier mixing, creating a more uniform and silky consistency.
- Experiment with low-fat cream cheese and Greek yogurt as healthier alternatives without sacrificing flavor, making the dip more diet-friendly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 150
- Sugar: 1 g
- Sodium: 350 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 30 mg