Creamy Spinach Artichoke Dip Recipe: A Crowd-Pleasing Classic

Creamy, cheesy goodness meets fresh ingredients in this irresistible spinach artichoke dip recipe that promises to steal the show at any gathering.

Packed with robust flavors, this dip blends tender spinach and hearty artichokes into a luxurious blend of melted cheeses.

Every spoonful delivers a perfect balance of tangy and rich notes that dance across your palate.

Herbs and spices add depth to this classic appetizer, transforming simple ingredients into something extraordinary.

Serve it warm with crispy tortilla chips or toasted bread slices for maximum enjoyment.

Friends and family will be asking for seconds before you know it.

This crowd-pleasing recipe guarantees delicious memories with every delectable bite.

Equipment for Hot Spinach Artichoke Dip

• Mixing bowl: Large, sturdy bowl for combining all ingredients smoothly.
• Measuring cups and spoons: Essential for accurate ingredient quantities.
• Cheese grater: For shredding cheese quickly and evenly.
• Baking dish: 1-quart size for perfect baking and serving.
• Wooden spoon or spatula: Great for stirring and folding ingredients.
• Kitchen towels or paper towels: Useful for squeezing excess moisture from spinach and artichokes.
• Oven mitts: Protect hands when handling hot baking dish.

Spinach Artichoke Dip Preparation Steps

Step 1: Warm Up The Oven

Fire up your oven to 350°F and give a quick spritz of non-stick spray to a baking dish.

Step 2: Create A Silky Base

Grab a mixing bowl and blend cream cheese, sour cream, and mayonnaise until they become a luxurious, smooth mixture.

Step 3: Build Flavor Layers

• Minced garlic
• Shredded mozzarella
• Shredded parmesan
• Fresh ground black pepper

Stir everything until perfectly combined.

Step 4: Prepare Spinach

Drain frozen spinach completely.

Squeeze out every drop of moisture using a clean kitchen towel or paper towels.

Step 5: Handle Artichoke Hearts

Drain canned artichoke hearts and chop them into bite-sized pieces.

Press out any extra liquid to keep the dip thick and creamy.

Step 6: Marry The Ingredients

Gently fold spinach and artichoke hearts into the cheesy base, ensuring even distribution.

Step 7: Ready For Baking

Spread the mixture evenly in the prepared baking dish, creating a tempting canvas of deliciousness.

Step 8: Bake To Perfection

Slide the dish into the oven and bake for 20 minutes until the top is golden and bubbly.

Step 9: Serve And Enjoy

Let the dip rest for a few minutes, then dive in with crackers, chips, or fresh bread slices.

Top Tips for Extra Creamy Artichoke Dip

• Remove excess water from spinach and artichokes completely to prevent a runny, watery dip that loses its creamy texture.
• Let cream cheese soften at room temperature for easier mixing and smoother consistency without lumps.
• Mix different cheese varieties like parmesan or mozzarella for deeper, more complex flavor profile.
• Sprinkle extra shredded cheese on top before baking for a golden, crispy surface that adds delightful crunch.
• Prepare the dip a day in advance and refrigerate, allowing flavors to meld and intensify before baking.

Flavor Ideas for Spinach Artichoke Fans

• Dairy-Free Delight: Replace cream cheese, sour cream, and mayonnaise with cashew cream, coconut yogurt, and vegan mayo. Use nutritional yeast instead of traditional cheeses for a plant-based version.
• Low-Carb Option: Swap out traditional dippers for sliced bell peppers, cucumber rounds, and celery sticks. Use full-fat cream cheese and reduce artichoke quantity to lower carbohydrate content.
• Mediterranean Herb Blend: Incorporate chopped fresh oregano, basil, and sun-dried tomatoes into the base mixture. Add crumbled feta cheese for an authentic Mediterranean flavor profile.
• Spicy Southwest Kick: Mix in diced jalapeños, green chiles, and a sprinkle of cayenne pepper. Top with fresh cilantro and serve with tortilla chips for a zesty southwestern variation.

Plating Suggestions for Spinach Artichoke Dip

• Dip Delight Platter: Arrange an array of crunchy vegetables like carrots, celery, and bell peppers for a fresh, healthy dipping experience.
• Bread Basket Bonanza: Serve alongside toasted baguette slices, pita chips, or crispy tortilla chips for a satisfying crunch that complements the creamy dip.
• Game Day Companion: Perfect for sports gatherings, spread on crackers or used as a delicious spread for mini sandwiches and sliders.
• Entertaining Elegance: Garnish with chopped fresh parsley or green onions for a pop of color and extra flavor that will impress your guests.

Storage for Spinach Artichoke Dip Leftovers

• Store leftovers in an airtight container for up to 4 days. Cover tightly with plastic wrap or lid to maintain freshness and prevent absorption of other refrigerator odors.
• Pack cooled dip in freezer-safe container, leaving small space for expansion. Seal well and freeze for maximum 2 months. Label container with date for tracking.
• Place desired portion in microwave-safe dish. Heat in 30-second intervals, stirring between each interval to distribute heat evenly. Stop when dip reaches steaming temperature.
• Preheat oven to 350F. Transfer dip to oven-safe dish, cover with foil to prevent drying. Warm for 10-15 minutes, stirring halfway through to ensure consistent temperature.

FAQs

• Can I make this dip ahead of time?

Yes, you can prepare the dip mixture up to 2 days in advance and store it covered in the refrigerator. When ready to serve, simply bake as directed.

• Is it possible to make this dip lighter or healthier?

Use low-fat cream cheese, sour cream, and mayonnaise. You can also reduce the cheese quantity to cut calories while maintaining great flavor.

• How do I know if I've squeezed enough moisture from spinach and artichokes?

The ingredients should feel dry to the touch. Use a clean kitchen towel or paper towels and press firmly to remove as much liquid as possible.

Spinach Artichoke Dip The Crowd-Pleaser

• This spinach artichoke dip wins hearts at every gathering, from casual game nights to elegant parties with its irresistible cheesy goodness.
• Simple steps and minimal ingredients make this recipe perfect for cooks of all skill levels, requiring just basic mixing and baking techniques.
• Easily adaptable with potential mix-ins like crispy bacon, jalapeños, or different cheese blends, allowing personal flavor twists without complicated adjustments.
• Pairs wonderfully with tortilla chips, fresh vegetable sticks, toasted bread, or crackers, making it an incredibly flexible appetizer or snack option.

Ingredients for Spinach Artichoke Party Dip

• Cream Cheese: A rich and smooth base that provides creamy texture and tangy flavor to the dip.
• Sour Cream: Adds a delightful tanginess and helps create a smooth, velvety consistency.
• Mayonnaise: Contributes to the creamy texture and helps bind the ingredients together.

• Mozzarella Cheese, Parmesan Cheese: Provide a rich, melty cheese flavor and create a golden, bubbly top when baked.

• Spinach, Artichoke Hearts: Fresh vegetables that add nutrition, texture, and a delicious earthy flavor to the dip.

• Garlic, Black Pepper: Enhance the overall flavor profile with a zesty and aromatic touch.

• Non-Stick Spray: Helps prevent the dip from sticking to the baking dish and ensures easy serving.

Spinach Artichoke Dip Recipe

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4.8 from 23 reviews

• Total Time: 40 minutes
• Yield: 8 1x

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Description

Creamy spinach artichoke dip delights palates with its rich, cheesy blend of classic ingredients. Melted cheese and tender vegetables create a luxurious appetizer perfect for gatherings where you’ll savor each indulgent bite.

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Ingredients

Scale 1x2x3x

Cheeses:

• 2/3 cup (64 grams) parmesan cheese, finely shredded
• 1/2 cup (56 grams) mozzarella cheese, finely shredded
• 8 ounces (226 grams) cream cheese, softened

Main Ingredients:

• 1 (14 ounces/397 grams) can artichoke hearts, drained and chopped
• 6 ounces (170 grams) frozen spinach, thawed and drained

Creamy Base and Seasoning:

• 1/4 cup (60 milliliters) sour cream
• 1/4 cup (60 milliliters) mayonnaise
• 1 garlic clove, minced
• Pepper to taste

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Instructions

1. Preheat the oven to 350°F and coat a 1-quart baking dish with non-stick spray to prevent sticking.
2. In a large mixing bowl, whisk cream cheese, sour cream, and mayonnaise until achieving a silky, uniform consistency.
3. Incorporate minced garlic, shredded mozzarella, and parmesan cheese into the creamy base, stirring until well blended.
4. Thoroughly drain thawed spinach, pressing out excess moisture using a clean kitchen towel or paper towels.
5. Carefully drain artichoke hearts and chop into small, uniform pieces to ensure even distribution throughout the dip.
6. Gently fold drained spinach and chopped artichoke hearts into the cheese mixture, ensuring ingredients are evenly dispersed.
7. Spread the combined mixture into the prepared baking dish, creating a smooth, level surface for consistent heating.
8. Place in preheated oven and bake for 20-25 minutes, or until the dip is bubbling hot and the top turns golden brown.
9. Remove from oven and allow to cool for 3-5 minutes before serving with crackers, toasted bread, or vegetable sticks.

Notes

• Drain ingredients thoroughly to prevent excess liquid, ensuring a thick and creamy texture that won’t become watery during baking.
• Squeeze spinach and artichokes with paper towels or clean kitchen towel to remove maximum moisture, which keeps the dip rich and concentrated.
• Use room temperature cream cheese for smoother blending and easier mixing, creating a more uniform and silky consistency.
• Experiment with low-fat cream cheese and Greek yogurt as healthier alternatives without sacrificing flavor, making the dip more diet-friendly.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 150
• Sugar: 1 g
• Sodium: 350 mg
• Fat: 12 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 6 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 30 mg