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Spicy Pigs in a Blanket Recipe

Spicy Pigs in a Blanket Recipe


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4.6 from 20 reviews

  • Total Time: 30 minutes
  • Yield: 16 1x

Description

Mouthwatering spicy pigs in a blanket elevate classic party snacks with zesty jalapeño and crisp bacon. Guests will devour these irresistible bites that blend heat, comfort, and simple culinary magic.


Ingredients

Scale

Main Ingredients:

  • 16 cocktail wieners (such as Hillshire Farms Lil Smokies)
  • 2 (8 ounces) packages crescent roll dough (8 count each)
  • 8 jalapeno peppers

Cheese Ingredients:

  • 4 ounces softened cream cheese
  • 1 1/4 cups shredded Cheddar cheese

Preparation Ingredients:

  • Jalapeno peppers (cut in half lengthwise, seeds and membranes removed)

Instructions

  1. Prepare your workspace by preheating the oven to 375°F (190°C) and lining two baking sheets with parchment paper for easy cleanup.
  2. Thoroughly rinse jalapeño halves to remove seeds, then carefully pat them completely dry with paper towels to ensure proper cheese adherence.
  3. Create a creamy cheese blend by combining softened cream cheese and shredded cheddar in a mixing bowl, stirring until smooth and well-integrated.
  4. Generously fill each jalapeño half with the cheese mixture, ensuring an even distribution and creating a rich base for the appetizer.
  5. Strategically place one cocktail wiener on top of the cheese-filled jalapeño, positioning it carefully to maximize flavor and coverage.
  6. Carefully separate the crescent roll dough into individual triangles, then gently wrap each jalapeño and sausage combination, completely encasing the filling.
  7. Arrange the wrapped appetizers on prepared baking sheets, spacing them evenly to allow for proper heat circulation and consistent cooking.
  8. Bake in the preheated oven for 13-15 minutes, watching for a golden-brown color and ensuring the crescent dough is fully cooked through.
  9. Remove from oven and allow the Jalapeño Popper Pigs in a Blanket to cool for 5 minutes, which helps set the filling and prevents burning.

Notes

  • Spice Management: Remove jalapeño seeds and membranes to reduce heat intensity, allowing even those with milder taste preferences to enjoy the appetizer.
  • Cheese Flexibility: Experiment with different cheese combinations like pepper jack, gouda, or monterey jack for varied flavor profiles and textures.
  • Dough Alternatives: Use gluten-free crescent roll dough or puff pastry sheets to accommodate dietary restrictions and create diverse culinary experiences.
  • Make-Ahead Magic: Prepare and assemble these poppers up to 24 hours in advance, storing them refrigerated and baking just before serving for convenient entertaining.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer, Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 16
  • Calories: 150
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 0g
  • Protein: 5g
  • Cholesterol: 20mg