Zesty Spicy Pigs in a Blanket Recipe for Game Day Fun

Crispy, golden appetizers that pack a serious punch of spicy pigs in a blanket are about to become your new party favorite.

These bite-sized delights blend classic comfort with a zesty kick that’ll have guests coming back for more.

Jalapeños and hot sauce transform the traditional recipe into an irresistible snack that tingles taste buds.

Flaky pastry wraps around savory sausages, creating a perfect handheld treat for game days and gatherings.

Minimal ingredients and quick preparation make this recipe a go-to crowd-pleaser.

Spice lovers will rejoice at this simple yet bold twist on a beloved classic.

Prepare to elevate your appetizer game with these fiery, mouthwatering morsels that promise to steal the show.

Jalapeno Popper Pig Pleasures

• Transform classic pigs in a blanket into a zesty, cheesy sensation that packs a punch of flavor and excitement.
• Quickly assemble these crowd-pleasing bites with just a few simple ingredients and basic kitchen skills, making them perfect for last-minute gatherings.
• Designed to impress at game days, movie nights, or casual get-togethers, these spicy treats will have everyone reaching for seconds.
• Adjust the heat level by removing more or fewer jalapeno seeds, making this recipe adaptable for different spice preferences and sure to please a variety of taste buds.

Jalapeno Popper Pig Ingredients

• Jalapeno Peppers: Fresh peppers that provide a spicy kick and serve as the base for this appetizer.
• Cocktail Wieners: Small sausages that add protein and classic flavor to the dish.
• Crescent Roll Dough: Soft, flaky pastry that wraps and encases the peppers and sausages.

• Cream Cheese, Cheddar Cheese: Creamy and sharp cheeses that blend together to create a rich, tangy filling for the jalapeno peppers.

• Parchment Paper: Helps prevent sticking and ensures easy cleanup during baking.

Tools for Jalapeno Popper Pigs

• Baking Sheets: Essential for evenly cooking and holding your appetizers.
• Parchment Paper: Prevents sticking and makes cleanup a breeze.
• Mixing Bowl: Perfect for combining cream cheese and cheddar.
• Cutting Board: Helps prepare jalapeños safely and cleanly.
• Sharp Knife: Needed for slicing jalapeños and checking doneness.
• Measuring Cups/Spoons: Ensures precise ingredient amounts.
• Baking Oven: Crucial for getting golden, crispy crescent rolls.

How to Make Popper Pigs

Step 1: Preheat Oven

Fire up your oven to a toasty 375°F (190°C).

Line two baking sheets with parchment paper for easy cleanup and perfect golden-brown results.

Step 2: Prepare Spicy Peppers

Carefully wash jalapeño halves under cool water, gently removing any stubborn seeds.

Pat them completely dry with paper towels to ensure crisp texture.

Step 3: Create Creamy Cheese Blend

• Softened cream cheese
• Shredded cheddar cheese

Stir until the mixture becomes smooth and well-integrated, creating a rich and tangy filling.

Step 4: Stuff Jalapeño Vessels

Generously fill each jalapeño half with the cheese mixture.

Nestle a cocktail wiener on top of the cheesy base, creating a perfect flavor partnership.

Step 5: Wrap in Flaky Dough

Unroll the crescent roll dough and separate into triangular sections.

Carefully wrap each cheese and sausage-filled jalapeño, ensuring complete coverage with the dough.

Step 6: Arrange on Baking Sheets

Strategically place the wrapped jalapeño poppers on the prepared baking sheets, leaving slight space between each bundle.

Step 7: Bake to Golden Perfection

Slide the baking sheets into the preheated oven.

Bake for 13-15 minutes, watching for a beautiful golden-brown color and fully cooked dough.

Step 8: Rest and Serve

Allow the jalapeño popper pigs in a blanket to cool for 5 minutes.

This brief resting period helps the cheese set and prevents burning your mouth.

Jalapeno Popper Pig Tips

• Remove all jalapeno seeds to control spice level and prevent overwhelming heat.
• Let cream cheese sit at room temperature for easier mixing and smoother texture.
• Stretch crescent dough gently to fully cover jalapeno and sausage without tearing.
• Allow appetizers to rest briefly to prevent burning and help cheese set.
• Substitute cream cheese with dairy-free alternatives for lactose-sensitive guests.

Jalapeno Popper Pig Variations

• Vegan Veggie Delight: Replace cocktail wieners with plant-based sausages, use dairy-free cream cheese, and swap crescent roll dough with vegan puff pastry for a completely plant-based version.
• Low-Carb Pepper Poppers: Skip the dough and wrap jalapeños with thin bacon strips instead, creating a keto-friendly alternative that maintains the spicy, cheesy flavor profile.
• Gluten-Free Spicy Bites: Use gluten-free crescent roll dough or almond flour pastry to encase jalapeños and mini sausages, ensuring those with gluten sensitivities can enjoy this appetizer.
• Mild Family Version: Substitute jalapeños with roasted bell peppers for a less spicy option that kids and adults with lower heat tolerance can enjoy, keeping the same cheese and sausage combination.

Jalapeno Popper Pig Serving Ideas

• Party Platter Paradise: Arrange these spicy bites on a rustic wooden board with fresh herbs and small dipping sauces for a stunning appetizer presentation.
• Ranch Dunk Delight: Serve alongside cool ranch dressing or creamy blue cheese dip to balance the heat and add extra flavor depth.
• Game Day Glory: Perfect for sports watching parties, tailgates, or casual gatherings where guests want something exciting and shareable.
• Garnish Glamour: Sprinkle chopped green onions or cilantro on top for a fresh pop of color and additional zesty flavor boost.

Jalapeno Popper Pig Storage Info

• Store leftovers in an airtight container for up to 3 days, placing parchment paper between layers to prevent sticking.
• Wrap individually in plastic wrap, then place in a freezer-safe bag for maximum 2 months. Label with date and contents.
• Warm at 350F for 8-10 minutes, ensuring crispy exterior and heated center. Place on a baking sheet lined with parchment paper.
• Heat for 30-45 seconds, but expect softer pastry texture compared to oven reheating.

FAQs

• Are jalapeno poppers too spicy for kids?

Not necessarily. Remove all seeds and membranes from jalapeños to reduce heat. The cream cheese also helps mellow the spiciness, making them milder and more kid-friendly.

• Can I use different types of peppers?

Yes, you can substitute jalapeños with milder peppers like poblano or bell peppers if you want less heat. Just ensure they’re similar in size for consistent wrapping.

• What type of sausage works best?

Cocktail wieners are traditional, but you can use mini smoked sausages, breakfast sausage links, or even vegetarian sausage alternatives. Choose bite-sized options that fit well inside the pepper.

Spicy Pigs in a Blanket Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 20 reviews

• Total Time: 30 minutes
• Yield: 16 1x

Print Recipe

Pin Recipe

Description

Mouthwatering spicy pigs in a blanket elevate classic party snacks with zesty jalapeño and crisp bacon. Guests will devour these irresistible bites that blend heat, comfort, and simple culinary magic.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 16 cocktail wieners (such as Hillshire Farms Lil Smokies)
• 2 (8 ounces) packages crescent roll dough (8 count each)
• 8 jalapeno peppers

Cheese Ingredients:

• 4 ounces softened cream cheese
• 1 1/4 cups shredded Cheddar cheese

Preparation Ingredients:

• Jalapeno peppers (cut in half lengthwise, seeds and membranes removed)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare your workspace by preheating the oven to 375°F (190°C) and lining two baking sheets with parchment paper for easy cleanup.
2. Thoroughly rinse jalapeño halves to remove seeds, then carefully pat them completely dry with paper towels to ensure proper cheese adherence.
3. Create a creamy cheese blend by combining softened cream cheese and shredded cheddar in a mixing bowl, stirring until smooth and well-integrated.
4. Generously fill each jalapeño half with the cheese mixture, ensuring an even distribution and creating a rich base for the appetizer.
5. Strategically place one cocktail wiener on top of the cheese-filled jalapeño, positioning it carefully to maximize flavor and coverage.
6. Carefully separate the crescent roll dough into individual triangles, then gently wrap each jalapeño and sausage combination, completely encasing the filling.
7. Arrange the wrapped appetizers on prepared baking sheets, spacing them evenly to allow for proper heat circulation and consistent cooking.
8. Bake in the preheated oven for 13-15 minutes, watching for a golden-brown color and ensuring the crescent dough is fully cooked through.
9. Remove from oven and allow the Jalapeño Popper Pigs in a Blanket to cool for 5 minutes, which helps set the filling and prevents burning.

Notes

• Spice Management: Remove jalapeño seeds and membranes to reduce heat intensity, allowing even those with milder taste preferences to enjoy the appetizer.
• Cheese Flexibility: Experiment with different cheese combinations like pepper jack, gouda, or monterey jack for varied flavor profiles and textures.
• Dough Alternatives: Use gluten-free crescent roll dough or puff pastry sheets to accommodate dietary restrictions and create diverse culinary experiences.
• Make-Ahead Magic: Prepare and assemble these poppers up to 24 hours in advance, storing them refrigerated and baking just before serving for convenient entertaining.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 150
• Sugar: 1g
• Sodium: 300mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 11g
• Fiber: 0g
• Protein: 5g
• Cholesterol: 20mg