Sizzling Spicy Garlic & Dill Pickled Beans Recipe for Summer

Tangy and crisp, these spicy garlic & dill pickled beans bring a zesty punch to any meal.

Vibrant green beans swimming in a bold pickling liquid create an irresistible side dish or snack.

Summer gardens overflow with fresh beans, perfect for transforming into this easy preservation method.

Homemade pickled beans burst with flavors that commercial versions can never match.

garlic and dill weave their aromatic magic through each crunchy bite, adding depth and complexity.

The simple pickling process ensures you can enjoy these spicy beans for weeks after preparation.

Serve them alongside sandwiches, charcuterie boards, or enjoy them straight from the jar for a bold, tangy treat.

Tools For Pickling Perfection

• Large Saucepan: Essential for boiling and preparing the vinegar mixture with salt and sugar.
• Pint-Sized Mason Jars: Perfect for storing and processing the pickled beans.
• Jar Lids: Crucial for sealing and preserving the pickled beans.
• Boiling Water Bath Pot: Necessary for sterilizing jars and processing the final product.
• Knife or Thin Spatula: Used to remove air bubbles and ensure a tight seal.
• Measuring Cups: Helpful for accurately measuring vinegar, water, salt, and sugar.
• Cutting Board: Needed for trimming beans and slicing garlic.
• Sharp Knife: Required for precise garlic slicing and bean trimming.

Pickling Beans Step-By-Step

Step 1: Sanitize Jars and Lids

Clean your mason jars and lids thoroughly by submerging them in boiling water for 10 minutes.

This process eliminates any harmful bacteria and prepares your containers for pickling.

Step 2: Create Flavor Base

• Sliced garlic
• Fresh dill sprigs
• Dill seeds
• Red pepper flakes
• Mustard seeds

The combination will infuse your beans with a bold, zesty flavor profile.

Step 3: Craft Pickling Liquid

• White vinegar
• Water
• Pickling salt
• Sugar

Heat the mixture until it reaches a rolling boil, stirring consistently to ensure all ingredients dissolve completely.

Step 4: Arrange Green Beans

Carefully insert the trimmed green beans into the jars, positioning them vertically to maximize space and create an attractive presentation.

Step 5: Fill Jars with Liquid

Carefully pour the hot vinegar mixture over the beans, leaving approximately half an inch of space at the top of each jar.

Step 6: Eliminate Air Pockets

Use a slim knife or spatula to gently remove any trapped air bubbles.

Wipe the jar rims clean to ensure a proper seal, then secure the lids tightly.

Step 7: Water Bath Processing

Submerge the sealed jars in a boiling water bath for 10 minutes.

This step guarantees preservation and safety.

Step 8: Patience and Storage

Transfer the processed jars to a cool, dark location.

Allow the beans to marinate for a minimum of two weeks, giving the flavors time to meld and develop a rich, tangy taste.

Pickled Bean Tips For Crunch

• Ensure jars and lids are completely clean by boiling them, preventing any bacteria that could spoil your pickled beans.
• Distribute spices evenly for consistent flavor in each jar, ensuring every bite has the perfect kick of garlic and red pepper.
• Stand green beans upright and pack them closely to maximize space and create a visually appealing jar of pickles.
• Remove air bubbles carefully with a knife to help preserve the beans and prevent potential spoilage during storage.
• Wait at least two weeks before opening to allow flavors to fully develop and meld together, creating a more complex and delicious pickle.

Fun Bean Flavor Twists

• Herb Garden Escape: Replace dill with fresh basil, tarragon, and thyme for an aromatic Mediterranean-inspired pickle.
• Spicy Sriracha Kick: Swap red pepper flakes with sriracha sauce and add sliced jalapeños for extra heat.
• Low-Sodium Solution: Use low-sodium vinegar and eliminate salt, replacing it with a dash of liquid aminos for flavor depth.
• Zesty Citrus Infusion: Add orange or lemon zest to the vinegar mixture and include whole peppercorns for a bright, tangy profile.

Serving Pickled Beans As A Snack

• Picnic Perfect Platter: Create a stunning appetizer board with these pickled beans as a tangy centerpiece, surrounded by cured meats, cheeses, and crusty bread.
• Cocktail Hour Companion: Slice the pickled beans into bite-sized pieces and use them as a zesty garnish for Bloody Marys or martinis, adding a spicy kick to your drink.
• Sandwich Superstar: Chop the pickled beans and mix into chicken or tuna salad for an unexpected crunch and bright, tangy flavor that elevates your standard sandwich.
• Charcuterie Champion: Arrange whole pickled beans alongside olives, nuts, and soft cheeses for a sophisticated and flavorful addition to your charcuterie spread.

Pickled Bean Storage For Lasting Zest

• Keep unopened jars in a cool, dark pantry for up to 1 year. Once opened, store in the refrigerator and consume within 2 months for best quality and flavor.
• Not recommended for pickled beans as the texture will become mushy and lose crispness. Pickling process naturally preserves the beans.
• These pickled beans are meant to be enjoyed cold or at room temperature. Avoid microwaving or heating to maintain their crisp texture and bright flavor.
• Before consuming, always inspect jars for signs of spoilage like mold, off-odors, or bubbling. Discard immediately if any unusual changes are noticed.

FAQs

• Are these pickled beans spicy?

Yes, the red pepper flakes add a nice kick of heat to the beans. The spice level can be adjusted by increasing or decreasing the amount of red pepper flakes.

• Can I use dried dill instead of fresh dill?

Fresh dill is recommended for the best flavor, but you can substitute dried dill if fresh is unavailable. Use about 1 teaspoon of dried dill per jar.

• How long do these pickled beans last?

When properly processed and stored in a cool, dark place, these pickled beans can last up to 1 year. Once opened, refrigerate and consume within 2-3 weeks.

Spicy Garlic & Dill Pickled Beans: Tangy Snack Delight

• Create a zesty, flavor-packed pickle that transforms ordinary green beans into an exciting, tangy treat perfect for munching or as a bold side dish.
• Learn a simple home canning method that lets you capture fresh seasonal beans and enjoy their crisp, spicy goodness throughout the year with minimal cooking skills.
• Easily adjust the heat and seasoning by controlling red pepper flakes and mustard seeds, making these pickled beans adaptable to different taste preferences and heat tolerances.
• Whip up a gourmet-style condiment that impresses guests at potlucks, barbecues, and gatherings with its professional look and bold, homemade taste.

Ingredients For Pickled Bean Goodness

• Green Beans: Fresh, crisp beans that form the main ingredient of the pickled dish.

• White Vinegar, Water: Acidic base that provides the tangy preservation for the beans.
• Pickling Salt: Helps preserve the beans and enhances the pickling process.
• Sugar: Balances the acidity and adds a subtle sweetness to the pickled beans.

• Garlic Slices, Fresh Dill Sprigs: Add robust flavor and aromatic complexity to the pickled beans.
• Dill Seeds, Mustard Seeds: Provide additional depth and traditional pickling spice notes.
• Red Pepper Flakes: Introduces a spicy kick to the pickled beans.

Spicy Garlic & Dill Pickled Beans Recipe

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4.9 from 20 reviews

• Total Time: 50 minutes
• Yield: 4 1x

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Description

Homemade spicy garlic & dill pickled beans deliver tangy, zesty flavors perfect for summer preserving. Crisp green beans combined with garlic, dill, and vinegar create a delightful condiment you can enjoy all year long.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 pound (454 grams) fresh green beans, trimmed
• 4 cloves garlic, peeled and sliced
• 4 sprigs fresh dill

Pickling Liquid:

• 2 cups (473 milliliters) white vinegar
• 2 cups (473 milliliters) water
• 2 tablespoons (30 grams) pickling salt
• 1 tablespoon (15 grams) sugar

Spices and Seasonings:

• 2 teaspoons dill seeds
• 2 teaspoons red pepper flakes
• 4 teaspoons mustard seeds

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Instructions

1. Sanitize four pint-sized mason jars and lids by submerging them in boiling water for 10 minutes to ensure complete sterilization.
2. Create a flavor base in each jar by evenly distributing garlic slices, fresh dill sprigs, dill seeds, red pepper flakes, and mustard seeds across the bottom.
3. Craft a pickling liquid by combining white vinegar, water, pickling salt, and sugar in a large saucepan. Heat the mixture to a rolling boil, stirring until all granules completely dissolve.
4. Carefully arrange trimmed green beans vertically inside the jars, ensuring they are tightly packed and standing upright.
5. Slowly pour the simmering vinegar mixture over the beans, maintaining approximately 1/2 inch of headspace at the top of each jar.
6. Eliminate potential air pockets by gently sliding a knife or thin spatula along the jar’s interior, then meticulously wipe the rims clean before sealing with sterilized lids.
7. Submerge sealed jars in a rapidly boiling water bath for exactly 10 minutes to ensure proper preservation and prevent bacterial growth.
8. Transfer processed jars to a cool, dark pantry and allow the pickled beans to mature for a minimum of two weeks, enabling the flavors to fully develop and intensify.

Notes

• Jar Sterilization Matters Always thoroughly clean and sterilize jars to prevent bacterial growth and ensure pickle safety.
• Spice Customization Experiment with different spice ratios like adding whole peppercorns or replacing red pepper flakes with cayenne for personalized heat levels.
• Bean Selection Choose fresh, crisp green beans with uniform size to guarantee even pickling and consistent texture throughout the batch.
• Storage Longevity Properly processed and sealed pickled beans can remain delicious and safe for up to one year when stored in a cool, dark pantry away from direct sunlight.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Snacks, Appetizer
• Method: Pickling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 15
• Sugar: 0.5 g
• Sodium: 580 mg
• Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Trans Fat: 0 g
• Carbohydrates: 3 g
• Fiber: 1 g
• Protein: 1 g
• Cholesterol: 0 mg