Description
Hearty Southern salmon patties deliver a comforting blend of flaky fish and crispy texture. Coastal kitchens inspire this simple, satisfying dish that connects you to traditional Southern cooking.
Ingredients
Scale
Main Proteins:
- 1 (14.75 ounces / 418 grams) can pink salmon (with or without bones)
- 1 large egg
Binding and Flavor Ingredients:
- 1/4 cup chopped onion
- 1/4 cup yellow cornmeal
- 1/4 cup all-purpose flour or almond flour
- 3 tablespoons mayonnaise
Seasonings and Cooking Ingredients:
- 1/4 teaspoon chili powder
- 1/2 tablespoon olive oil or vegetable oil
- Salt and pepper to taste
Instructions
- Drain the canned salmon completely, ensuring no excess liquid remains. Gently break down the salmon into fine, flaky pieces using a fork in a spacious mixing bowl.
- Incorporate finely chopped onion, cornmeal, flour, mayonnaise, chili powder, beaten egg, salt, and pepper into the salmon. Blend thoroughly until the mixture achieves a uniform consistency.
- Utilize a measuring cup to craft uniform patties, pressing the salmon mixture firmly to maintain structural integrity.
- Warm vegetable oil in a skillet over medium heat (approximately 350°F). Carefully place patties into the hot oil, cooking for 4-5 minutes on each side until they develop a crisp, golden-brown exterior.
- Transfer the cooked salmon patties to a paper towel-lined plate to absorb excess oil. Allow them to rest for 2-3 minutes before serving to help set the crispy exterior.
Notes
- Choose wild-caught salmon for a richer flavor and more sustainable seafood option.
- Gently mix ingredients to maintain salmon’s texture and prevent dense, tough patties.
- Chill patties for 15 minutes before cooking to help them hold together better during frying.
- Create gluten-free version by replacing flour and cornmeal with almond flour or gluten-free breadcrumbs.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner, Appetizer, Snacks
- Method: Frying
- Cuisine: Southern American
Nutrition
- Serving Size: 4
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg