Crispy Southern Salmon Patties Recipe: Homestyle Comfort on a Plate

Southern salmon patties bring comfort and nostalgia to dinner tables across the South, where home cooks have perfected this classic seafood dish.

These crispy salmon patties combine simple ingredients with a golden, crunchy exterior that beckons hungry diners.

Each bite delivers a delightful blend of flaky fish, herbs, and a hint of southern charm.

Generations have passed down this treasured recipe, creating memories around warm kitchen tables.

Families gather to enjoy these delectable patties, served with a tangy remoulade or bright lemon wedges.

The aroma of sizzling salmon patties promises a meal that’s both rustic and satisfying.

Prepare to savor a true southern culinary tradition that celebrates fresh ingredients and heartwarming flavors.

Salmon Patty Tips for Great Results

• Remove all excess liquid from canned salmon to prevent soggy patties and ensure a crispy exterior.
• Break salmon into fine, even pieces using a fork to create a uniform texture and better binding of ingredients.
• Taste the mixture before forming patties and add extra chili powder or salt if needed for more flavor depth.
• Use medium heat to achieve a golden-brown crust without burning the patties or leaving them undercooked inside.
• Swap regular flour with almond flour or gluten-free flour blend to make the recipe suitable for those with wheat sensitivities.

Salmon Patties Creative Variations

• Gluten-Free Salmon Cakes: Replace cornmeal and flour with almond flour or gluten-free breadcrumbs for a celiac-friendly version.
• Mediterranean Salmon Fritters: Add crumbled feta, chopped dill, and lemon zest for a Greek-inspired flavor profile.
• Spicy Cajun Salmon Patties: Substitute chili powder with Cajun seasoning and add minced jalapeños for extra heat.
• Air Fryer Lighter Option: Cook patties in an air fryer at 375°F for 8-10 minutes, reducing oil and calories while maintaining crispy texture.

Serving Salmon Patties Southern Style

• Zesty Side Salad: Pair patties with a tangy mixed greens salad dressed in lemon vinaigrette for a fresh, bright complement to the crispy salmon.
• Creamy Dipping Delight: Whip up a quick remoulade or tartar sauce with mayonnaise, chopped pickles, and a dash of chili powder to enhance the patties' flavor profile.
• Southern Comfort Plate: Serve alongside creamy coleslaw, buttered corn on the cob, or crispy southern-style hush puppies for a true down-home meal experience.
• Hearty Sandwich Twist: Transform patties into a delicious sandwich by nestling them between toasted brioche buns with lettuce, tomato, and a smear of spicy mayo.

Southern Salmon Patty Storage Hacks

• Store leftover salmon patties in an airtight container for up to 3 days. Place parchment paper between layers to prevent sticking.
• Wrap individual patties in plastic wrap, then place in a freezer bag. Freeze for maximum 1 month to maintain best quality and taste.
• Warm patties on a microwave-safe plate for 30-45 seconds, checking midway to prevent drying out. Add a splash of water to retain moisture.
• Warm patties in a lightly oiled skillet over medium-low heat for 2-3 minutes per side, restoring original crispy exterior.

FAQs

• Can I use fresh salmon instead of canned salmon?

Yes, you can substitute canned salmon with fresh salmon. Simply cook and flake the fresh salmon before mixing with other ingredients.

• Is cornmeal necessary for this recipe?

Cornmeal adds a nice crispy texture and helps bind the patties. If you don’t have cornmeal, you can use breadcrumbs as an alternative.

• How can I tell if the salmon patties are cooked properly?

The patties should be golden brown on both sides and have an internal temperature of 145°F. They should feel firm when touched and have a crispy exterior.

• Can I make these salmon patties ahead of time?

You can prepare the patties in advance and refrigerate them for up to 24 hours before cooking. Just cover them and store in the refrigerator until ready to fry.

Southern Salmon Patties Taste Perks

• Southern salmon patties deliver a delightful homemade meal that comes together faster than ordering takeout, perfect for busy weeknights.
• Versatile recipe allows personal touches like adding herbs, swapping cornmeal for breadcrumbs, or pairing with different sauces to match your taste preferences.
• Canned salmon transforms into a delicious, affordable dish that stretches your grocery budget while providing a nutritious protein-packed meal for the whole family.
• Minimal ingredients and straightforward cooking technique make these patties accessible for home cooks of all skill levels, ensuring a successful dinner every time.

Southern Salmon Patties Ingredients

• Canned Salmon: Fresh and flaky fish that serves as the base of the patties.

• Cornmeal, Flour: Provide structure and crispy texture to the salmon patties.
• Salt, Pepper, Chili Powder: Add seasoning and enhance the overall flavor profile.

• Egg: Helps bind the ingredients together and provides richness.
• Mayonnaise: Adds moisture and helps keep the patties tender.
• Onion: Brings a subtle, sharp flavor and additional moisture to the mixture.

Kitchen Tools for Salmon Patties

• Large mixing bowl: Perfect for combining salmon and ingredients smoothly.
• Measuring cup: Helps create uniform, consistent patty sizes.
• Skillet or frying pan: Essential for achieving golden, crispy salmon patties.
• Fork: Ideal for breaking down canned salmon into flaky pieces.
• Spatula: Helps flip patties carefully during cooking without breaking.
• Measuring spoons: Ensures accurate seasoning with salt, pepper, and chili powder.

Making Southern Salmon Patties at Home

Step 1: Prepare the Salmon

Open the salmon can and drain all liquid completely.

Pour the salmon into a medium mixing bowl.

Use a fork to break down the salmon into small, flaky pieces, ensuring no large chunks remain.

Step 2: Create Flavor Blend

• Diced onion
• Cornmeal
• All-purpose flour
• Mayonnaise
• Chili powder
• Egg
• Salt
• Black pepper

Add all ingredients to the salmon.

Mix everything thoroughly with a fork or your hands until the mixture is well combined and holds together easily.

Step 3: Shape Perfect Patties

Use a measuring cup or your hands to shape the salmon mixture into uniform round patties.

Press gently to compact the mixture, which helps the patties stay together during cooking.

Aim for patties about the size of a standard burger.

Step 4: Sizzle and Crisp

Place a large skillet over medium heat.

Add enough cooking oil to lightly coat the bottom of the pan.

Carefully place the salmon patties into the hot skillet.

Cook for approximately 4-5 minutes on each side until the exterior turns a beautiful golden brown and develops a crispy exterior.

The patties should be heated through and have a nice crunchy texture.

Southern Salmon Patties Recipe

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• Total Time: 25 minutes
• Yield: 4 1x

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Description

Hearty Southern salmon patties deliver a comforting blend of flaky fish and crispy texture. Coastal kitchens inspire this simple, satisfying dish that connects you to traditional Southern cooking.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 1 (14.75 ounces / 418 grams) can pink salmon (with or without bones)
• 1 large egg

Binding and Flavor Ingredients:

• 1/4 cup chopped onion
• 1/4 cup yellow cornmeal
• 1/4 cup all-purpose flour or almond flour
• 3 tablespoons mayonnaise

Seasonings and Cooking Ingredients:

• 1/4 teaspoon chili powder
• 1/2 tablespoon olive oil or vegetable oil
• Salt and pepper to taste

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Instructions

1. Drain the canned salmon completely, ensuring no excess liquid remains. Gently break down the salmon into fine, flaky pieces using a fork in a spacious mixing bowl.
2. Incorporate finely chopped onion, cornmeal, flour, mayonnaise, chili powder, beaten egg, salt, and pepper into the salmon. Blend thoroughly until the mixture achieves a uniform consistency.
3. Utilize a measuring cup to craft uniform patties, pressing the salmon mixture firmly to maintain structural integrity.
4. Warm vegetable oil in a skillet over medium heat (approximately 350°F). Carefully place patties into the hot oil, cooking for 4-5 minutes on each side until they develop a crisp, golden-brown exterior.
5. Transfer the cooked salmon patties to a paper towel-lined plate to absorb excess oil. Allow them to rest for 2-3 minutes before serving to help set the crispy exterior.

Notes

• Choose wild-caught salmon for a richer flavor and more sustainable seafood option.
• Gently mix ingredients to maintain salmon’s texture and prevent dense, tough patties.
• Chill patties for 15 minutes before cooking to help them hold together better during frying.
• Create gluten-free version by replacing flour and cornmeal with almond flour or gluten-free breadcrumbs.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Frying
• Cuisine: Southern American

Nutrition

• Serving Size: 4
• Calories: 250
• Sugar: 1g
• Sodium: 400mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 15g
• Cholesterol: 70mg