Description
Homemade sour strawberry gummies combine tangy fruit flavors with chewy gelatin magic. Sweet-tart treats deliver pure snacking pleasure with minimal kitchen effort.
Ingredients
Scale
Main Ingredients:
- 1 1/2 cups (360 milliliters) fresh strawberries, hulled and chopped
- 3 tablespoons (45 grams) gelatin powder
- 1/2 cup (120 milliliters) water
Additional Ingredients:
- 2 tablespoons (30 milliliters) lemon juice
- 2 tablespoons (30 milliliters) honey
Coating:
- 1/4 cup (50 grams) granulated sugar
Instructions
- Pulverize fresh strawberries, water, and lemon juice in a blender until achieving a silky, uniform consistency.
- Transfer the vibrant crimson puree into a saucepan, applying gentle medium-low heat to warm the liquid.
- Incorporate honey into the mixture, stirring carefully to maintain a warm temperature without triggering a boil.
- Gradually sprinkle gelatin powder across the surface, whisking vigorously to prevent clumping and ensure smooth integration.
- Continue stirring the mixture until gelatin completely dissolves, creating a glossy, homogeneous liquid.
- Carefully transfer the mixture into silicone molds or a prepared baking dish, ensuring even distribution.
- Place in refrigerator for approximately 120 minutes, allowing the gummies to solidify and develop a firm texture.
- Extract the gummies from the mold, slicing into delectable bite-sized pieces if desired.
- Delicately roll each gummy through granulated sugar, creating a light, crystalline exterior coating.
- Preserve the gummies in a sealed container within the refrigerator to maintain optimal freshness and texture.
Notes
- Select ripe, sweet strawberries for the most intense flavor and natural sweetness in your gummies.
- Adjust honey levels to control sweetness, using less for a more tart gummy or more for a sweeter treat.
- Experiment with different silicone mold shapes to make fun, unique gummy designs that surprise and delight.
- Use grass-fed, unflavored gelatin for a cleaner, more natural ingredient profile and better nutritional value.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Snacks, Desserts
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 60
- Sugar: 9g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg