The Softest Pistachio Cream Cookies Recipe You’ll Ever Make

Crisp autumn winds whisper of cozy baking moments waiting to unfold.

These soft pistachio cream cookies emerge as a delightful sweet surprise that melts hearts instantly.

Nutty pistachios dance through delicate dough, creating a symphony of flavor and texture.

Each bite promises a gentle crunch followed by creamy smoothness that lingers pleasantly.

Home bakers adore how these cookies blend simplicity with elegance effortlessly.

The recipe transforms ordinary ingredients into an extraordinary treat that sparks joy at first glance.

Prepare to indulge in a cookie experience that will become your new favorite weekend baking adventure.

FAQs

• How do I ensure my pistachio cream stays inside the cookie?

Freeze the pistachio cream beforehand in small dollops or a thick sheet. When you place the frozen cream inside the cookie dough and seal it completely, it helps prevent leakage during baking.

• Can I make these cookies ahead of time?

Yes, you can prepare the cookie dough and freeze the portioned dough balls for up to 2 weeks. The pistachio cream can also be prepared and frozen in advance, making this recipe great for advance preparation.

• What if my dough seems too soft or sticky?

Refrigerate the cookie dough for at least an hour before shaping. This helps firm up the butter and makes the dough easier to handle and shape around the frozen pistachio cream.

Soft Pistachio Cream Cookies Flavor Notes

• Discover a cookie that transforms ordinary baking into an extraordinary experience with rich pistachio cream nestled inside chocolate-studded dough.
• Adapt the recipe by adjusting chocolate amounts, swapping nuts, or changing cream flavors to match your personal taste preferences.
• Learn professional-level stuffing methods that create stunning filled cookies with gourmet restaurant-quality presentation.
• Perfect for gatherings, potlucks, and special occasions where you want to impress friends and family with a sophisticated sweet treat.

Pistachio Cream Cookies Shopping List

• Pistachio Cream: A smooth and rich spread that provides a creamy center for the cookies.

• All-Purpose Flour: The primary structure for the cookie dough.
• Cornstarch: Helps create a tender and soft cookie texture.
• Baking Powder, Baking Soda: Essential leavening agents that help the cookies rise and become fluffy.
• Salt: Enhances the overall flavor of the cookies.

• Butter: Provides richness and helps create a soft, tender cookie texture.
• Brown Sugar, Granulated Sugar: Adds sweetness and contributes to the cookie's moisture and caramelization.
• Egg: Binds the ingredients together and adds structure to the cookie.
• Vanilla Extract: Provides a classic, warm flavor to the cookies.
• Chocolate, Pistachios: Chopped pieces that add crunch, texture, and nutty flavor to the cookies.
• Flaky Salt: A final touch that enhances the sweetness and adds a sophisticated flavor contrast.

Tools for Pistachio Cream Cookie Success

• Large mixing bowl: Essential for combining wet and dry ingredients smoothly.
• Small bowl: Perfect for mixing dry ingredients separately.
• Cookie scoop (4-tablespoon): Helps create uniform cookie portions.
• Parchment paper: Crucial for lining baking sheets and preventing sticking.
• Whisk: Great for blending ingredients and creating smooth mixtures.
• Baking sheet: Needed for baking cookies to golden perfection.
• Cutting board or flat surface: Useful for portioning and chilling dough.
• Freezer-safe plate: Used for freezing pistachio cream beforehand.

Pistachio Cream Cookie How-To

Step 1: Craft the Creamy Filling

Grab a plate and line it with parchment paper.

Spread pistachio cream into a thick sheet or create small dollops.

Pop into the freezer for at least an hour until completely solid.

If you’ve spread it in a sheet, slice into squares once frozen and return to the freezer.

Step 2: Blend Dry Ingredients

• Flour
• Cornstarch
• Baking powder
• Baking soda
• Salt

Set this magical powder mixture aside.

Step 3: Whip Up Wet Ingredients

In a large mixing bowl, whisk melted butter with brown sugar and granulated sugar until they become best friends.

Crack in an egg and splash of vanilla extract, whisking until the mixture looks smooth and luxurious.

Step 4: Create Cookie Dough Magic

Pour the dry ingredient mixture into the wet ingredients.

Whisk gently until just combined.

• Chopped chocolate
• Chopped pistachios

Mix until everything is just barely integrated.

Step 5: Shape and Chill the Dough

Use a cookie scoop to portion out dough onto a lined board.

Slide the board into the refrigerator and let the dough chill for about an hour until firm and ready.

Step 6: Stuff and Bake to Perfection

Crank the oven to 350F.

Flatten each dough ball and nestle a piece of frozen pistachio cream in the center.

Seal the edges carefully.

Sprinkle with extra chocolate, pistachios, and frozen cream pieces.

Slide into the oven and bake for 11-12 minutes.

Look for set edges but soft centers.

The moment they come out, shower with flaky salt for that perfect finishing touch.

Pistachio Cookie Success Secrets

• Use parchment paper to prevent sticking and ensure clean, easy removal of pistachio cream when frozen solid.
• Avoid overmixing the dough to maintain moisture and create a soft, tender texture that melts in your mouth.
• Refrigerating the dough helps cookies hold their shape and develops deeper, richer flavors during baking.
• Sprinkle flaky salt immediately after baking to boost the sweet-savory balance and elevate the overall taste profile.
• Experiment with different pistachio cream shapes like dollops or thin sheets for varied cookie textures and filling distribution.

Pistachio Cream Cookie Variations to Sample

• Gluten-Free Version: Replace wheat flour with almond flour or gluten-free blend, maintaining the same measurements for a celiac-friendly cookie.
• Vegan Alternative: Swap butter with coconut oil, use a flax egg instead of regular egg, and select dairy-free chocolate chips for a plant-based treat.
• Nut-Free Option: Remove pistachios and replace with sunflower seeds or pumpkin seeds, using alternative nut-free cream filling like vanilla or coconut cream.
• Low-Sugar Adaptation: Substitute brown and granulated sugars with monk fruit sweetener or stevia, reducing overall sugar content while maintaining cookie's sweet profile.

Pistachio Cookie Plating and Pairing Ideas

• Nutty Chocolate Haven: Place cookies on a rustic wooden board with scattered pistachios and chocolate chunks for a café-style presentation.
• Dessert Plate Drama: Arrange cookies with a delicate dusting of powdered sugar, creating elegant contrast against dark plates for sophisticated serving.
• Ice Cream Companion: Serve warm cookies alongside vanilla bean or pistachio gelato, allowing the cold creamy scoop to melt slightly against the soft cookie texture.
• Coffee Pairing Perfection: Accompany cookies with a rich espresso or creamy cappuccino, letting the nutty, chocolatey flavors complement the warm beverage.

Pistachio Cream Cookies Storage Know-How

• Seal cooled cookies in an airtight container, separating layers with parchment paper. Keep fresh for up to 5 days at 40°F.
• Wrap individual cookies tightly in plastic wrap, then place in freezer-safe bag. Freeze up to 3 months without losing texture or flavor.
• Place cookies in sealed container away from direct sunlight. Consume within 2 days for optimal taste and texture.
• Warm cookies in microwave for 10-15 seconds or in oven at 300°F for 3-4 minutes. Restore softness and enhance chocolate's melty goodness without compromising cookie's delicate structure.

Soft Pistachio Cream Cookies Recipe

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4.8 from 36 reviews

• Total Time: 2 hours 22 minutes
• Yield: 12 1x

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Description

Delightful homemade pistachio cream cookies blend nutty Middle Eastern flavors with delicate European baking techniques. Gentle green-hued treats invite warm conversations and sweet moments of culinary connection.

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Ingredients

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Soft Pistachio Cream Cookies

Main Ingredients:

• 180 grams (6.35 ounces) all-purpose flour
• 115 grams (4 ounces) unsalted butter, melted and cooled
• 1 large egg, at room temperature
• 150 grams (5.3 ounces) pistachio cream spread
• 100 grams (3.5 ounces) semi-sweet or dark chocolate, roughly chopped
• 50 grams (1.8 ounces) unsalted pistachios, shelled and roughly chopped

Sweeteners:

• 100 grams (3.5 ounces) brown sugar
• 50 grams (1.8 ounces) granulated sugar

Baking Agents and Seasonings:

• 1 tablespoon cornstarch
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• Flaky salt for sprinkling

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Instructions

1. Prepare a parchment-lined plate and spread pistachio cream into a thick sheet or small dollops. Freeze for 1 hour until completely solid. If using a sheet, slice into squares and return to freezer.
2. In a small bowl, thoroughly mix flour, cornstarch, baking powder, baking soda, and salt. Set mixture aside.
3. Whisk melted butter with brown and granulated sugars in a large mixing bowl until fully incorporated. Integrate egg and vanilla extract, whisking until mixture becomes smooth and dense.
4. Gently incorporate flour mixture into wet ingredients, stirring until just combined. Delicately fold chopped chocolate and pistachios into dough.
5. Portion cookie dough using a 4-tablespoon scoop onto a lined board. Refrigerate for approximately 1 hour until dough firms completely.
6. Heat oven to 350F. Carefully flatten each dough ball, positioning frozen pistachio cream in the center and sealing edges. Embellish with additional chocolate, pistachios, and frozen cream fragments. Bake 11-12 minutes until edges solidify but centers remain tender. Immediately garnish with flaky salt after removing from oven.

Notes

• Chilling the dough allows butter to solidify, preventing cookies from spreading too much during baking and creating a more structured texture.
• Freezing pistachio cream beforehand makes it easier to handle and prevents melting when stuffing inside cookies, ensuring a clean and precise filling.
• Use room temperature egg for better integration with wet ingredients, creating a smoother and more consistent cookie dough that blends evenly.
• Select high-quality pistachios and chocolate to elevate the overall flavor profile, ensuring a rich and decadent taste in every bite.

• Prep Time: 2 hours 10 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: Middle Eastern

Nutrition

• Serving Size: 12
• Calories: 210
• Sugar: 10g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg