Gooey S’mores Rice Krispies Treats Recipe: Campfire Joy in a Pan

Marshmallow-laden treats take a delightful twist with this s’mores rice krispies treats recipe that combines childhood nostalgia and campfire magic.

Graham cracker crumbs add a crunchy texture to the classic gooey dessert.

Chocolate chips melt into irresistible pockets of sweetness throughout each square.

The recipe captures the essence of summer nights and cozy gatherings with minimal effort.

Layers of flavor dance between crispy rice cereal, rich chocolate, and toasted marshmallows.

You’ll fall in love with this simple yet decadent dessert that brings the beloved campfire treat right to your kitchen.

These irresistible squares are perfect for satisfying your sweet tooth and creating moments of pure joy.

Why Smores Rice Krispies Treats Are Irresistible

• This recipe transforms complex s'mores into an easy-to-prepare treat that anyone can master, even without campfire skills.
• Perfect for gatherings, potlucks, and spontaneous sweet cravings, these treats come together faster than traditional baking methods.
• Children can help mix ingredients and press the mixture, making it an engaging family cooking activity that sparks joy and creativity.
• Combines the beloved childhood memories of s'mores with the classic Rice Krispies treat, offering a delightful remix of two favorite desserts.

Ingredients for Smores Rice Krispies Treats Fun

• Rice Krispies Cereal: Classic crispy rice cereal that provides the signature crunch and texture.
• Mini Marshmallows: Soft and sweet marshmallows that bind the treats together and create a gooey base.
• Butter: Provides rich flavor and helps melt and combine the ingredients smoothly.

• Chocolate Chips: Classic chocolate that melts into delicious pockets throughout the treat.
• Graham Crackers: Crushed crackers that bring the traditional s'mores flavor and sandy texture.

• Salt: A small pinch to enhance the overall sweetness and flavor balance.

Tools for Easy Smores Krispies Making

• Large Pot: Essential for melting butter and mixing ingredients smoothly.
• Wooden Spoon or Spatula: Perfect for stirring marshmallows and mixing cereal without scratching the pot.
• 9×9-inch Baking Pan: Ideal for creating evenly shaped treats and easy cutting.
• Measuring Cups: Helps accurately measure cereal and other ingredients.
• Knife: Needed for slicing treats into neat squares after cooling.

Steps for Gooey Smores Rice Krispies Treats

Step 1: Melt Butter

Grab a large pot and place it on low heat.

Softly swirl the butter around until it transforms into a silky golden liquid, being careful not to let it burn.

Step 2: Create Marshmallow Magic

Sprinkle mini marshmallows into the melted butter.

Stir with a wooden spoon, watching them melt and blend into a creamy white mixture.

Keep stirring until every marshmallow disappears into a smooth sauce.

Step 3: Introduce Crispy Goodness

Take the pot off the heat and dump in Rice Krispies cereal.

Stir with enthusiasm, making sure each crispy piece gets a delicious marshmallow coating.

Step 4: Add S’mores Treasures

• Chocolate chips
• Crushed graham crackers

Blend these goodies throughout the mixture, creating pockets of chocolatey graham cracker deliciousness.

Step 5: Flatten The Treat

Pour the mixture into a greased 9×9-inch pan.

Use a spatula or clean hands to press and spread the treats evenly, creating a smooth surface.

Step 6: Let It Set

Allow your creation to chill and firm up at room temperature.

This usually takes about an hour, giving you time to clean up and anticipate the yumminess.

Step 7: Slice And Devour

Cut the treats into square pieces.

Serve immediately and watch everyone’s eyes light up with joy as they bite into these incredible s’mores-inspired Rice Krispies treats!

Best Tips for the Ultimate Smores Krispies

• Use low heat to prevent burning and ensure smooth, even melting of butter.
• Lightly coat your spatula with cooking spray to make stirring marshmallows easier and prevent sticking.
• Use slightly damp hands to press the mixture into the pan for a smooth, compact surface without tearing.
• Freeze chocolate chips briefly before adding to prevent complete melting and maintain some chocolatey texture.
• Wrap treats individually in plastic wrap to keep them fresh and prevent them from drying out at room temperature.

Creative Ways to Change Up Smores Krispies Treats

• Gluten-Free S'mores Bars: Replace graham crackers with gluten-free graham-style crackers and use gluten-free Rice Krispies cereal for a celiac-friendly version.
• Vegan Marshmallow Delight: Swap regular marshmallows with vegan marshmallows, use dairy-free chocolate chips, and coconut oil instead of butter for a plant-based treat.
• Nutty Chocolate S'mores: Add chopped almonds or peanuts to the mixture for extra crunch and nutty flavor, creating a protein-packed version of the classic treat.
• Mexican Chocolate Remix: Incorporate ground cinnamon and a pinch of cayenne pepper into the chocolate chips for a spicy-sweet chocolate variation that adds unexpected warmth.

Fun Serving Ideas for Smores Krispies

• Campfire Companion: Pack these treats in a sturdy container for outdoor adventures, making them perfect for camping trips or beach picnics.
• Dessert Platter Perfection: Arrange the treats on a wooden board with extra chocolate chips, marshmallows, and graham cracker pieces for a stunning presentation that invites sharing.
• Ice Cream Mashup: Serve these treats alongside vanilla or chocolate ice cream, creating a delightful summer dessert that combines crispy, gooey textures with cool, creamy goodness.
• Gift-Worthy Packaging: Wrap individual squares in parchment paper and tie with twine for a charming homemade gift that friends and family will absolutely love.

Storing Smores Rice Krispies Treats for Freshness

• Wrap treats tightly in plastic wrap or aluminum foil, store in an airtight container, and keep in the refrigerator for up to 5 days to maintain freshness and prevent drying out.
• Place treats in a freezer-safe container with wax paper between layers, seal completely, and freeze for up to 3 weeks for longer storage.
• Keep treats in a sealed container at room temperature for 2-3 days, ensuring they're protected from humidity and direct sunlight.
• Warm treats gently in the microwave for 10-15 seconds or let them sit at room temperature for 15-20 minutes before serving to restore soft, gooey texture.

FAQs

• What are the key ingredients in S'mores Rice Krispies Treats?

The key ingredients are Rice Krispies cereal, marshmallows, butter, chocolate chips, and graham crackers, combining the classic s’mores flavors with a crispy rice treat base.

• Are these treats kid-friendly to make?

Yes, these treats are easy to prepare and perfect for kids to help with, requiring simple steps like mixing and pressing ingredients, with adult supervision during the melting and stirring process.

• Can I make these treats in advance?

Absolutely! You can prepare these treats a day ahead and store them in an airtight container at room temperature, making them great for parties or quick desserts.

Smores Rice Krispies Treats Recipe

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4.7 from 13 reviews

• Total Time: 15 minutes
• Yield: 12 1x

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Description

S’mores Rice Krispies Treats blend classic campfire flavors with nostalgic childhood snacks. Graham cracker crumbs, melted marshmallows, and chocolate chips create a delightful summer dessert you’ll crave at backyard gatherings.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 6 cups Rice Krispies cereal
• 10 ounces (280 grams) mini marshmallows
• 1 cup chocolate chips

Binding/Flavor Ingredients:

• 3 tablespoons (45 milliliters) unsalted butter
• 1 cup crushed graham crackers

Seasoning:

• 1 pinch salt

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Instructions

1. Melt butter in a large pot over low heat until completely liquefied, stirring occasionally to prevent browning.
2. Add mini marshmallows to the melted butter, continuously stirring until they transform into a smooth, glossy mixture.
3. Remove pot from heat and swiftly incorporate Rice Krispies cereal, ensuring each piece gets thoroughly coated with the marshmallow mixture.
4. Gently fold chocolate chips and crumbled graham crackers into the cereal blend, distributing ingredients evenly throughout.
5. Transfer the sticky mixture to a greased 9×9-inch pan, using a spatula or buttered hands to press and compact the treats into a uniform layer.
6. Allow treats to rest at room temperature for approximately 45-60 minutes, permitting them to solidify and set completely.
7. Once cooled and firm, slice into square portions using a sharp knife, creating clean, even cuts for serving.

Notes

• Gentle Butter Melting: Use low heat to prevent burning and ensure smooth, even melting of butter for the perfect base.
• Marshmallow Mixing: Stir marshmallows constantly to prevent sticking and achieve a smooth, glossy texture that coats the cereal evenly.
• Cracker Crush Technique: Crush graham crackers to a fine, even consistency for better distribution and a more integrated s’mores flavor.
• Chocolate Tip: Let chocolate chips slightly melt into the warm mixture for a more intense chocolate swirl throughout the treats.
• Cooling Hack: Refrigerate for faster setting and a firmer texture if you’re short on time or impatient to dig in.
• Dietary Swap: Use gluten-free graham crackers and cereal for a celiac-friendly version that doesn’t compromise on taste.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 180
• Sugar: 12g
• Sodium: 90mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 5mg