Description
S’mores campfire cones combine classic graham cracker goodness with melted chocolate and marshmallows in a delightful handheld treat. Campers and dessert enthusiasts will love this easy outdoor dessert that brings campfire magic to sweet moments.
Ingredients
Scale
Main Ingredients:
- 12 sugar or waffle cones
- 1 bag mini marshmallows
- 12 ounces (340 grams) chocolate chips
Supplementary Ingredients:
(none)
Optional Toppings:
(none)
Instructions
- Gather aluminum foil and prepare cones with an even distribution of chocolate chips and marshmallows, ensuring ingredients are nestled securely inside.
- Carefully encase each filled cone completely in aluminum foil, sealing edges tightly to prevent ingredients from escaping during heating.
- Position wrapped cones on a preheated grill or inside a 350°F oven, allowing them to warm for approximately 7-10 minutes until marshmallows become soft and chocolate melts into a gooey consistency.
- Remove cones from heat source using tongs or heat-resistant gloves, allowing them to cool slightly for safe handling.
- Gently unwrap foil, being cautious of potential steam and hot contents, and serve immediately while ingredients remain warm and melted.
- Optional: Sprinkle graham cracker crumbs or drizzle additional chocolate over the top for extra flavor and texture before consuming.
Notes
- Always use sturdy, thick waffle cones to prevent cracking during heating and handling.
- Experiment with different chocolate varieties like dark, milk, or white chocolate for unique flavor combinations.
- For a gluten-free version, ensure you’re using gluten-free chocolate chips and check cone ingredients.
- Let cones cool slightly before eating to avoid burning your mouth and allow fillings to melt perfectly.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 210
- Sugar: 20 g
- Sodium: 50 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 5 mg