The Sweet Magic of S’mores Campfire Cones Recipe

Dessert nights around the campfire spark joy with these delightful s’mores campfire cones that blend classic chocolate and marshmallow flavors into a handheld treat.

Crisp waffle cones loaded with gooey chocolate and soft marshmallows create a nostalgic camping experience everyone will love.

Each cone becomes a personal treasure of sweet indulgence waiting to be devoured.

Melted chocolate drips alongside toasted marshmallows, creating a decadent mixture that satisfies every sweet craving.

Kids and adults alike will adore this simple yet delicious dessert that requires minimal preparation.

Fire up the campfire and transform ordinary cones into an extraordinary dessert adventure.

You won’t be able to resist these irresistible treats that promise pure summer happiness.

FAQs

• What ingredients do I need to make S'mores Campfire Cones?

You’ll need ice cream cones, marshmallows, chocolate chips, and aluminum foil. Optional toppings like graham cracker crumbs can add extra flavor.

• Can I make these cones without an oven or grill?

Yes! You can use a campfire, hot coals, or even a fire pit. Just be sure to carefully wrap the cones in foil and rotate them to ensure even heating.

• Are these safe for kids to help make?

Kids can help fill the cones with ingredients, but an adult should handle the heating and unwrapping process since the contents get very hot. Always supervise children around heat sources.

S’mores Campfire Cones: Sweetness In A Cone

• Quickly transform classic s'mores into a portable, oven-friendly treat that eliminates the need for campfire setup and messy graham crackers.
• Simple assembly allows children to participate, making it a fun family activity that creates delicious memories without complex preparation.
• Perfect for indoor gatherings, outdoor parties, camping trips, or spontaneous sweet cravings with minimal ingredients and maximum flavor.
• Aluminum foil wrapping contains ingredients, reduces cleanup, and ensures even heating while keeping hands clean and presentation neat.

Irresistible Ingredients Inside Campfire S’mores Cones

• Waffle Cones: Crispy, sweet base that holds all the delicious fillings for this campfire dessert.

• Chocolate Chips: Smooth, melty chocolate that creates a rich, indulgent center for the s'mores.

• Marshmallows: Soft, gooey sweet treats that become wonderfully melted and golden when heated.

• Aluminum Foil: Protective wrap that helps seal in heat and flavors during the cooking process.

Cone-Making Tools For Gooey S’mores Treats

• Aluminum foil: Essential for wrapping cones and protecting them during heating.
• Baking sheet or grill: Needed to heat the cones evenly.
• Mixing bowl: Helpful for preparing ingredients.
• Measuring cups: Useful for portioning marshmallows and chocolate chips.
• Tongs: Great for safely handling hot foil-wrapped cones.

The Campfire Cone-Making Process, Step By Step

Step 1: Prepare Cone Ingredients

Gather your favorite waffle cones and get ready for a delightful twist on the classic campfire treat.

• Waffle cones
• Marshmallows
• Chocolate chips
• Graham cracker crumbs (optional)

Step 2: Layer Delicious Fillings

Start building your gooey masterpiece by carefully filling each cone.

Create a mouthwatering layers of chocolatey goodness and fluffy marshmallows.

If you’re feeling extra adventurous, sprinkle some graham cracker crumbs between the layers for added crunch.

Step 3: Secure And Wrap Tightly

Wrap each cone completely in aluminum foil, making sure to seal the edges well.

This will help trap the heat and create a perfect melty interior while protecting the cone from direct flames or intense heat.

Step 4: Apply Gentle Heat

• Campfire: Place near hot coals, rotating occasionally
• Oven: Bake at 350°F for 7-10 minutes
• Grill: Cook over medium heat, turning every few minutes

Step 5: Unwrap And Savor

Carefully remove the foil, watching out for hot contents.

The cones will be steaming with melted chocolate and gooey marshmallows.

Let cool for a moment before diving into this portable dessert paradise.

Tips For Melting Marshmallows Perfectly In Every Cone

• Ensure aluminum foil wraps completely around cones to prevent chocolate and marshmallow from leaking out during heating.
• Use high-quality chocolate chips or chopped chocolate bars for richer, more intense flavor melting inside the cone.
• Try adding crushed graham crackers, peanut butter chips, or sliced bananas for unique flavor combinations.
• Adjust heating duration based on desired marshmallow softness and chocolate melt – shorter time for less melted, longer for gooey texture.
• Allow cones to rest for 1-2 minutes after heating to prevent burning your mouth and let ingredients settle.

Ways To Remix Your Classic Campfire S’mores Cones

• Vegan S'mores Cones: Replace chocolate chips with dairy-free dark chocolate and use vegan marshmallows for a plant-based version.
• Gluten-Free Camping Treat: Swap regular cones for gluten-free ice cream cones to accommodate wheat sensitivities.
• Fruit-Loaded Dessert Cones: Add sliced strawberries or bananas inside the cone with chocolate for a fruity summer variation.
• Nutty Chocolate Crunch: Sprinkle chopped almonds or pecans inside the cone for extra texture and nutty flavor.

Fun Serving Ideas For Outdoor And Indoor S’mores

• Fireside Feast Companion: Pair these gooey treats with a cozy blanket around the campfire for the ultimate outdoor dessert experience.
• Scoop and Share: Serve these melty cones on small plates with extra graham crackers crumbled on top for added crunch and texture.
• Cool Down Strategy: Let the cones rest for 2-3 minutes after heating to prevent burning and allow the chocolate and marshmallows to settle into a perfect, creamy consistency.
• Family Fun Station: Create a DIY topping bar with sprinkles, caramel sauce, or chopped nuts so everyone can customize their delicious campfire cone dessert.

How To Keep Campfire Cones Fresh Until The Last Bite

• Store leftover s'mores cones in an airtight container in the refrigerator for up to 2 days. Wrap each cone individually in plastic wrap to prevent them from drying out.
• Place cooled s'mores cones in a freezer-safe container or freezer bag. They'll stay fresh for up to 1 month. Separate layers with parchment paper to prevent sticking.
• Thaw frozen cones in the refrigerator overnight. Unwrap and warm in a preheated 300-degree oven for 5-7 minutes until chocolate melts and marshmallows become gooey.

SMores Campfire Cones Recipe

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4.6 from 31 reviews

• Total Time: 20 minutes
• Yield: 12 1x

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Description

S’mores campfire cones combine classic graham cracker goodness with melted chocolate and marshmallows in a delightful handheld treat. Campers and dessert enthusiasts will love this easy outdoor dessert that brings campfire magic to sweet moments.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 12 sugar or waffle cones
• 1 bag mini marshmallows
• 12 ounces (340 grams) chocolate chips

Supplementary Ingredients:

(none)

Optional Toppings:

(none)

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Instructions

1. Gather aluminum foil and prepare cones with an even distribution of chocolate chips and marshmallows, ensuring ingredients are nestled securely inside.
2. Carefully encase each filled cone completely in aluminum foil, sealing edges tightly to prevent ingredients from escaping during heating.
3. Position wrapped cones on a preheated grill or inside a 350°F oven, allowing them to warm for approximately 7-10 minutes until marshmallows become soft and chocolate melts into a gooey consistency.
4. Remove cones from heat source using tongs or heat-resistant gloves, allowing them to cool slightly for safe handling.
5. Gently unwrap foil, being cautious of potential steam and hot contents, and serve immediately while ingredients remain warm and melted.
6. Optional: Sprinkle graham cracker crumbs or drizzle additional chocolate over the top for extra flavor and texture before consuming.

Notes

• Always use sturdy, thick waffle cones to prevent cracking during heating and handling.
• Experiment with different chocolate varieties like dark, milk, or white chocolate for unique flavor combinations.
• For a gluten-free version, ensure you’re using gluten-free chocolate chips and check cone ingredients.
• Let cones cool slightly before eating to avoid burning your mouth and allow fillings to melt perfectly.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 210
• Sugar: 20 g
• Sodium: 50 mg
• Fat: 8 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 5 mg