Juicy Smash Burgers with Baconnaise Sauce Recipe for Burger Fans

Seared to perfection, these mouthwatering smash burgers with baconnaise sauce promise a flavor explosion that will leave you craving more.

The secret weapon in this culinary creation is the baconnaise sauce nestled right in the heart of the recipe.

Crisp edges and juicy centers define these delectable patties, creating a textural symphony on your plate.

Bacon lovers rejoice as this creamy, smoky sauce adds an irresistible layer of decadence to each bite.

Simple ingredients transform into an extraordinary meal that speaks directly to comfort food enthusiasts.

The combination of seared beef and rich, creamy bacon-infused mayonnaise creates a harmony of flavors that dance across your taste buds.

Prepare to elevate your burger game with this irresistible recipe that’s sure to become a new household favorite.

Burger Cooking Tips for Juicy Patties

• Refrigerate ground chuck balls for 30 minutes to help them hold shape and create better texture during cooking.
• Squeeze out excess water from thinly sliced onions to prevent soggy burgers and ensure crisp caramelization.
• Maintain medium-high temperature for perfect crust without burning the meat, creating those signature crispy edges.
• Apply mustard and cheese during the final cooking stage to maximize melting and infuse deep, rich tastes.
• Make Baconnaise sauce ahead of time and refrigerate to allow flavors to meld and intensify before serving.

Tasty Takes on Smash Burgers

• Vegetarian Burger Bliss: Replace ground chuck with black bean patties or Beyond Meat plant-based patties for a meatless version.
• Gluten-Free Delight: Use gluten-free buns and ensure all condiments are certified gluten-free for those with wheat sensitivities.
• Spicy Southwest Remix: Swap pepper jack cheese with queso fresco and add chipotle peppers to Baconnaise sauce for a zesty kick.
• Low-Carb Lettuce Wrap: Skip the bun entirely and serve smashed patties wrapped in crisp butter lettuce leaves for a carb-conscious option.

Smash Burger Serving Ideas for Gatherings

• Backyard BBQ Star: Serve these smash burgers on a large wooden cutting board for a rustic, casual presentation that screams summer gathering.
• Burger Bar Extravaganza: Set up a toppings station with extra Baconnaise, crispy bacon bits, sliced pickles, and fresh lettuce so guests can customize their burgers.
• Sidekick Sensations: Pair with crispy shoestring fries or a tangy coleslaw to balance the rich, meaty flavor of the smash burgers and complement the creamy Baconnaise sauce.
• Beverage Buddies: Serve with an ice-cold craft beer or a bold red wine that can stand up to the robust burger flavors and cut through the richness of the bacon and cheese.

Keeping Smash Burgers with Baconnaise Just Right

• Store leftover burgers in an airtight container for up to 3 days. Separate burger patties with parchment paper to prevent sticking.
• Wrap individual smash burgers tightly in plastic wrap, then place in freezer bags. Freeze for maximum 1 month to maintain quality and taste.
• Preheat to 350°F. Place burgers on baking sheet, cover with foil to prevent drying. Warm for 10-15 minutes until heated through.
• Warm burgers in cast-iron skillet over medium heat with tiny bit of oil. Cook 2-3 minutes per side, restoring crispy edges and preserving juicy interior.

FAQs

• What makes smash burgers different from regular burgers?

Smash burgers are cooked by pressing the meat ball flat on a hot griddle, creating a crispy, caramelized crust with more surface area for extra flavor and texture compared to traditional thick burger patties.

• Why use ground chuck for these burgers?

Ground chuck has the ideal fat content (around 80/20) that provides juiciness and rich flavor, helping create a perfect crispy exterior while keeping the inside tender and moist.

• Can I make the Baconnaise sauce ahead of time?

Yes, you can prepare the Baconnaise sauce up to 2-3 days in advance and store it in an airtight container in the refrigerator, which actually allows the flavors to meld together more intensely.

Smash Burgers with Baconnaise – Allure in Every Bite

• Experience a mouthwatering combination of crispy smashed burger patties with creamy, tangy Baconnaise sauce that delivers an incredible taste adventure.
• Learn professional-level burger-making techniques like precise smashing and layering that transform ordinary home cooking into restaurant-quality meals.
• Create a gourmet burger in minimal steps with simple ingredients, making it perfect for weeknight dinners or weekend gatherings with friends and family.
• Easily adjust spice levels, cheese types, and sauce ingredients to match personal preferences and dietary needs, ensuring everyone enjoys their perfect burger.

Ingredients Needed for Smash Burgers with Baconnaise

• Ground Chuck: A flavorful beef cut perfect for creating juicy and tender smash burgers.

• Bacon: A crispy, salty ingredient that adds rich flavor to the baconnaise sauce and provides a crunchy texture.

• Pepper Jack Cheese: A spicy cheese that melts beautifully and adds a zesty kick to the burger.

• Mayonnaise, Ketchup, Mustard: Creamy and tangy base ingredients that create a balanced and flavorful baconnaise sauce.

• Salt, Black Pepper, Garlic: Classic seasonings that enhance the natural flavor of the burger meat.
• Worcestershire Sauce, Apple Cider Vinegar, All-Purpose Rub, Red Pepper Flakes: Ingredients that add depth, tanginess, and a subtle heat to the baconnaise sauce.

• Avocado Oil: A high smoke point oil ideal for cooking burgers on a griddle.
• Onions: Thinly sliced and caramelized, adding sweetness and texture to the smash burgers.

• Burger Buns: The foundation for holding the delicious smash burgers and sauce.

Burger Building Tools and Must-Haves

• Griddle or Large Cast Iron Skillet: Essential for creating crispy, caramelized burger surfaces.
• Burger Press or Sturdy Metal Spatula: Perfect for smashing burgers to get that signature crispy edge.
• Mandoline with Safety Guard: Helps slice onions uniformly and thinly with minimal risk.
• Sharp Chef's Knife: Needed for chopping bacon and preparing ingredients.
• Mixing Bowl: Used for preparing Baconnaise sauce and mixing ingredients.
• Tongs: Great for flipping bacon and handling burgers safely.
• Measuring Spoons: Helps accurately portion sauce ingredients.

Smash Burger Preparation Made Simple

Step 1: Shape Burger Patties

Gently form ground chuck into loose balls.

Chill these patties in the refrigerator to help them hold their shape during cooking.

Step 2: Prepare Crispy Onions

Use a mandoline with a safety guard or wear protective gloves while slicing onions paper-thin.

Squeeze out excess moisture and store in the refrigerator to keep them crisp.

Step 3: Render Bacon Bits

Cook bacon until it reaches maximum crispiness.

Chop the bacon into small pieces and set aside for later use.

Step 4: Whip Up Baconnaise Magic

• Mayonnaise
• Ketchup
• Mustard
• Chopped crispy bacon
• Worcestershire sauce
• Apple cider vinegar
• All-purpose seasoning
• Red pepper flakes

Refrigerate the sauce to let flavors meld together.

Step 5: Smash Those Burgers

Heat a griddle to medium-high heat.

Pour a thin layer of avocado oil.

Place burger balls 2-3 inches apart.

Top with thinly sliced onions.

Use a burger press to smash patties flat.

Sprinkle with salt, black pepper, and garlic powder.

Step 6: Cheese and Flip Technique

After 3-4 minutes, drizzle mustard on top of patties.

Carefully flip burgers and immediately add pepper jack cheese.

Cook for an additional 3 minutes until cheese melts completely.

Step 7: Build the Ultimate Burger

Toast burger buns on the griddle.

Layer the bottom bun with Baconnaise sauce.

Add a double stack of smashed burgers.

Drizzle more sauce on top.

Crown with the top bun and serve immediately.

Smash Burgers with Baconnaise Sauce Recipe

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4.9 from 13 reviews

• Total Time: 55 minutes
• Yield: 6 1x

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Description

Irresistible smash burgers with baconnaise sauce elevate classic beef patties with a crispy exterior and rich, creamy condiment. Home cooks can easily craft this indulgent burger that combines smoky bacon flavor with a perfectly seared patty.

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Ingredients

Scale 1x2x3x

Burgers:

Main Ingredients:

• 2 pounds ground chuck (80/20), formed into 1/3 pound balls
• 2 white onions, thinly sliced
• 1/2 pound bacon, crisped and chopped
• Sliced pepper jack cheese
• Burger buns

Seasonings:

• Salt
• Pepper
• Garlic
• Yellow mustard

Cooking Ingredient:

• Avocado oil

Baconnaise Sauce:

Base Ingredients:

• 1/2 cup mayonnaise
• 2 tablespoons ketchup
• 2 tablespoons mustard
• 1/2 pound crispy chopped bacon

Flavor Enhancers:

• 1 tablespoon Worcestershire sauce
• 1 tablespoon apple cider vinegar
• 1 tablespoon all-purpose rub (salt, pepper, garlic)
• 1 tablespoon red pepper flakes

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Instructions

1. Chill ground chuck into compact spheres and refrigerate for half an hour to enhance meat structure and handling.
2. Utilize a mandoline with protective gear to create gossamer-thin onion slices, then gently extract excess moisture and store in refrigerator.
3. Render bacon until achieving maximum crispness, then meticulously chop into fine fragments and reserve.
4. Craft baconnaise by blending mayonnaise with ketchup, mustard, pulverized bacon bits, Worcestershire sauce, apple cider vinegar, all-purpose seasoning, and red pepper flakes. Secure in refrigeration.
5. Preheat griddle to 400°F. Disperse avocado oil and strategically position meat orbs 2-3 inches apart. Crown with delicate onion slivers and apply forceful compression using burger press. Season generously with salt, black pepper, and granulated garlic.
6. After 3-4 minutes of searing, drizzle mustard across surface, execute precise flip, and crown with pepper jack cheese. Continue cooking approximately 3 minutes until cheese liquefies completely.
7. Lightly toast bun surfaces on griddle. Construct layered masterpiece: spread baconnaise on bottom bun, position dual smashed burger patties, supplement with additional sauce, and complete with top bun.

Notes

• Chill the meat before cooking to help patties hold together and develop better flavor, preventing them from falling apart during smashing.
• Use high-heat tolerant oil like avocado or grapeseed for perfect crispy burger edges without burning.
• Smash burgers super thin to maximize crispy, caramelized crust and achieve that classic diner-style texture with maximum browning.
• Customize sauce by adjusting spice levels or swapping ingredients – try sriracha instead of red pepper flakes for different heat profile.

• Prep Time: 45 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 800
• Sugar: 3 g
• Sodium: 1200 mg
• Fat: 55 g
• Saturated Fat: 15 g
• Unsaturated Fat: 30 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 150 mg