Juicy Slow-Cooked Crockpot Cheeseburgers Recipe for Family Night

Comfort food reaches new heights with these mouthwatering slow-cooked crockpot cheeseburgers that promise pure deliciousness.

Hearty and packed with flavor, this recipe delivers a twist on the classic burger experience.

Tender meat simmers gently in rich seasonings, creating a succulent meal that melts in your mouth.

The slow cooking process infuses every bite with deep, savory notes that will have everyone at the table asking for seconds.

No grilling required – just toss ingredients into the crockpot and let magic happen.

Simple ingredients transform into an extraordinary dinner that feels like a warm culinary hug.

Weekend meals never tasted so good, so grab your ingredients and let’s make something incredible.

Why Slow-Cooked Crockpot Cheeseburgers Work Every Time

• Minimal chopping and one-pot cooking make this recipe a breeze for busy home cooks.
• Delivers classic cheeseburger flavors in a convenient slow-cooker format that everyone loves.
• Familiar taste profile ensures even picky eaters will enjoy this hearty, cheesy dish.
• Perfect for casual gatherings, game days, potlucks, or relaxed family dinners with easy serving and cleanup.

Ingredients for Crockpot Cheeseburger Success

• Lean Ground Beef: A lean and flavorful meat that forms the hearty base of this slow-cooked cheeseburger dish.
• Velveeta Cheese: A creamy, melty cheese that adds rich, smooth texture to the beef mixture.

• Onion, Garlic: These classic aromatics provide depth of flavor and enhance the overall taste of the cheeseburger mixture.

• Ketchup, Mustard, Salt, Pepper: These condiments and seasonings add classic cheeseburger flavor and balance the richness of the beef and cheese.

• Burger Buns, Cheese Slices, Pickles: These traditional cheeseburger toppings complete the classic sandwich experience.

• Olive Oil: A healthy oil used to sauté the beef and onions, adding a subtle flavor and preventing sticking.

Equipment for Easy Crockpot Cheeseburgers

• Slow Cooker: Essential for creating tender, flavorful beef mixture.
• Skillet: Perfect for browning ground beef and sautéing onions and garlic.
• Cutting Board: Needed for dicing onions and preparing ingredients.
• Sharp Knife: Helps chop onions and cube Velveeta cheese precisely.
• Wooden Spoon or Spatula: Great for stirring beef mixture and mixing ingredients.
• Measuring Spoons: Useful for adding precise amounts of salt and seasonings.

Slow Cooking Instructions for Crockpot Cheeseburgers

Step 1: Sizzle The Beef Mixture

Heat olive oil in a large skillet over medium-high heat.

Toss in ground beef and diced onions.

Brown the beef until it’s completely cooked through and the onions turn soft and glassy.

Sprinkle in minced garlic and let it dance around the pan for about 30 seconds, releasing its aromatic magic.

Step 2: Transfer The Flavor Bomb

Carefully move the sizzling beef mixture into your slow cooker.

Shower with salt and pepper to amp up the taste.

• Cubed Velveeta cheese
• Tangy ketchup
• Zesty mustard

Stir until everything is wonderfully blended and looking irresistible.

Step 3: Slow Cook Into Deliciousness

Pop the lid on your slow cooker and let it work its magic on low heat for 3 to 4 hours.

Give the mixture a loving stir every hour to spread those mouthwatering flavors evenly.

Step 4: Create Burger Bliss

Scoop the heavenly cheesy beef onto soft burger buns.

Crown your creation with extra cheese slices and crisp pickle rounds for the ultimate comfort food experience.

Crockpot Cheeseburger Tips for Juicy Flavor

• Use a paper towel to absorb extra grease from cooked beef, ensuring a lighter, less oily dish.
• Cut Velveeta into smaller cubes for smoother, more even melting throughout the beef mixture.
• Add a splash of Worcestershire sauce or a dash of smoked paprika to enhance the burger's depth of flavor.
• Serve the cheesy beef mixture over lettuce leaves or use low-carb buns for a diet-friendly alternative.
• Prepare the beef mixture a day ahead and store in the refrigerator for quick, convenient meal prep.

Creative Takes on Crockpot Cheeseburgers

• Vegetarian Cheeseburger Crockpot: Replace ground beef with crumbled plant-based meat or lentils, using same seasoning techniques for robust flavor profile.
• Spicy Mexican Burger Style: Add diced jalapeños, chipotle powder, and replace Velveeta with pepper jack cheese for a zesty southwestern kick.
• Low-Carb Lettuce Wrap Version: Skip traditional buns and serve mixture inside crisp lettuce leaves, reducing carbohydrate intake while maintaining full burger taste.
• Gluten-Free Option: Use gluten-free buns or serve over cauliflower rice, ensuring all ingredients like ketchup and mustard are certified gluten-free for sensitive individuals.

Serving Ideas for Slow-Cooked Cheeseburgers

• Cheeseburger Comfort Combo: Serve the slow-cooked beef mixture over crispy toasted potato buns for extra crunch and texture.
• Picnic Perfect Platter: Arrange on a large serving tray with side pickles, sliced tomatoes, and lettuce leaves for guests to customize their own burgers.
• Game Day Crowd-Pleaser: Pair with crispy french fries or coleslaw to create a hearty meal that's perfect for sports gatherings or casual family dinners.
• Leftover Magic: Transform remaining cheeseburger mix into a delicious dip by adding extra cheese and serving with tortilla chips for a quick snack.

Storage for Crockpot Cheeseburger Leftovers

• Store leftovers in an airtight container for up to 3-4 days. Cool completely before sealing to prevent bacterial growth and maintain flavor quality.
• Transfer cooled cheeseburger mixture to freezer-safe containers or heavy-duty freezer bags. Label with date and contents. Freeze for up to 2-3 months for best taste and texture.
• Place portion in microwave-safe dish. Cover with damp paper towel to prevent drying. Heat in 30-second intervals, stirring between each, until thoroughly warmed to 165°F internal temperature.
• Warm in skillet over medium-low heat. Add splash of beef broth or water to prevent sticking and restore moisture. Stir frequently until heated evenly and steaming hot.

FAQs

• What ingredients make this recipe unique?

The combination of ground beef, Velveeta cheese, ketchup, and mustard creates a rich, creamy cheeseburger mixture that’s different from traditional burger recipes.

• Can I use a different type of ground meat?

Yes, you can substitute ground turkey or ground chicken for a leaner option while maintaining the same cooking method and flavor profile.

• Is this recipe good for meal prep?

Absolutely! The slow cooker method makes it easy to prepare in advance, and the mixture can be stored and reheated for quick meals throughout the week.

• How can I make this recipe more budget-friendly?

Using affordable ground beef, store-brand cheese, and basic condiments keeps the cost low while still delivering a delicious meal that feeds multiple people.

Slow-Cooked Crockpot Cheeseburgers Recipe

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4.8 from 39 reviews

• Total Time: 4 hours 10 minutes
• Yield: 6 1x

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Description

Slow-cooked crockpot cheeseburgers offer a hearty comfort meal that combines classic burger flavors with convenient preparation. Meat lovers will enjoy this simple dish that delivers rich, melted cheese and perfectly tender ground beef for a satisfying dinner experience.

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Ingredients

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Meats and Protein:

• 1.5 pounds lean ground beef
• 8 ounces Velveeta cheese, cubed
• Cheese slices, for serving

Aromatics and Seasonings:

• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon olive oil
• Salt and pepper, to taste
• 2 tablespoons ketchup
• 2 tablespoons mustard

Serving Components:

• Buns, for serving
• Pickles, for serving

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Instructions

1. In a skillet over medium-high heat, sauté ground beef and onions until meat browns completely and onions become translucent, approximately 6-8 minutes.
2. Add minced garlic to the skillet and cook for an additional 30 seconds, releasing aromatic flavors.
3. Transfer the seasoned beef mixture into the crockpot, incorporating salt and pepper for enhanced taste profile.
4. Fold cubed Velveeta cheese, ketchup, and mustard into the meat mixture, ensuring thorough integration of ingredients.
5. Set crockpot to low temperature and allow mixture to simmer and meld flavors for 3-4 hours, stirring intermittently to prevent sticking and promote even cooking.
6. Once cooking cycle completes, gently stir the creamy beef mixture to redistribute melted cheese and spices.
7. Generously spoon the rich, cheesy beef onto prepared hamburger buns.
8. Garnish with additional cheese slices and crisp pickle rounds for a classic burger presentation.
9. Serve immediately while warm and cheese remains delightfully melted.

Notes

• Lean Beef Matters Choose extra-lean ground beef to reduce excess grease and create a cleaner, healthier slow-cooker cheeseburger experience.
• Cheese Melting Hack Cut Velveeta into smaller cubes to help it melt more evenly and create a smoother, creamier texture throughout the dish.
• Flavor Boost Experiment with adding Worcestershire sauce or a dash of smoked paprika to enhance the classic cheeseburger flavor profile and give the dish more depth.
• Dietary Flexibility Make this recipe gluten-free by using lettuce wraps instead of traditional buns, or create a low-carb version by serving over cauliflower rice.

• Prep Time: 10 minutes
• Cook Time: 4 hours
• Category: Dinner, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 350
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 24 g
• Cholesterol: 80 mg