Savory Slow Cooker Reuben Dip Recipe for Cozy Gatherings

Comfort food reaches new heights with this irresistible slow cooker Reuben dip that brings classic sandwich flavors into a creamy, shareable appetizer.

Melted cheese, tender corned beef, and tangy sauerkraut blend together in a mouthwatering combination that sparks instant cravings.

The rich, hearty ingredients simmer slowly, developing deep, complex flavors that will have everyone gathered around the slow cooker.

Corned beef lovers and party hosts appreciate how simple this dip is to prepare, requiring minimal effort for maximum deliciousness.

Each scoop delivers a perfect balance of savory meat, zesty dressing, and melted Swiss cheese.

Serve this crowd-pleasing dip with crispy rye crackers or crusty bread, and watch it disappear in minutes.

This recipe promises to be the star of any gathering, transforming a beloved sandwich into an irresistible party favorite.

Slow Cooker Reuben Dip: Warm, Melty Party Hit

• This dip brings the classic Reuben sandwich flavors into an irresistible, shareable appetizer that's perfect for gatherings.
• Using a slow cooker means minimal prep work and hands-off cooking, allowing you to enjoy time with guests while the dip comes together effortlessly.
• Packed with tangy sauerkraut, rich corned beef, melty cheeses, and zesty thousand island dressing, this recipe offers a crowd-favorite taste that appeals to diverse palates.
• Easily adaptable for game days, potlucks, parties, or casual family snacking, this dip works wonderfully with rye bread, crackers, or even as a spread for sandwiches.

Reuben Dip Ingredients For Dippable Delight

• Cream Cheese: Provides a smooth and creamy foundation for the dip.
• Swiss Cheese: Adds a classic, mild, and slightly nutty flavor to the mixture.

• Corned Beef: Delivers a rich, savory protein element that defines the Reuben flavor profile.

• Sauerkraut, Thousand Island Dressing: Brings a signature tangy and slightly sweet taste that complements the rich meat and cheese.

• Cocktail Rye, Crackers: Perfect vehicles for scooping and enjoying the warm, cheesy dip.

Tools For Effortless Reuben Dip Preparation

• Slow Cooker: Essential for mixing and heating the dip evenly and gently.
• Cheese Grater: Perfect for shredding Swiss cheese if using a block.
• Cutting Board: Needed for chopping corned beef into small pieces.
• Wooden Spoon or Spatula: Great for stirring ingredients and preventing sticking.
• Measuring Cups: Helpful for accurate ingredient proportions.
• Serving Platter: For presenting the dip with rye bread or crackers.

Crafting Slow Cooker Reuben Dip Step-By-Step

Step 1: Blend Flavorful Components

In your trusty slow cooker, toss in sauerkraut, cream cheese, Swiss cheese, corned beef, and thousand island dressing.

Mix these tasty ingredients together to create a mouthwatering base for your dip.

• Sauerkraut
• Cream cheese
• Swiss cheese
• Corned beef
• Thousand island dressing

Gently stir the ingredients to ensure even distribution of flavors.

Step 2: Activate Slow Cooker Magic

Cover the slow cooker and set it to high heat.

Let the magic happen for 45 minutes if you’re short on time.

Alternatively, use low heat for a more relaxed cooking process.

Your goal is to heat everything thoroughly and create a beautifully melted cheese consistency.

Occasionally give the mixture a gentle stir to prevent any sticking and promote even heating.

Step 3: Present and Enjoy

Transfer your bubbling, cheesy Reuben dip to a serving area.

Surround it with crisp cocktail rye bread or crunchy crackers.

Invite friends and family to dive in and savor the delicious blend of classic Reuben sandwich flavors in a warm, irresistible dip format.

Dip Tips For Creamy, Savory Flavors

• Use room temperature cream cheese for smoother, faster melting and easier blending with other ingredients.
• Drain sauerkraut thoroughly to prevent excess moisture and maintain the perfect dip consistency.
• Chop corned beef into small, uniform pieces to ensure even distribution and better bite in every scoop.
• Warm rye bread or crackers slightly before serving to enhance the overall dip experience and temperature.
• Replace regular cream cheese with dairy-free alternatives for a lactose-free version that still delivers rich flavor.

Reuben Dip Makeovers For Every Occasion

• Vegetarian Reuben Dip: Replace corned beef with chopped plant-based protein like tempeh or seitan, keeping the same cheesy and tangy flavor profile.
• Low-Fat Version: Swap full-fat cream cheese for reduced-fat or Greek yogurt cream cheese, and use lean turkey pastrami instead of traditional corned beef.
• Gluten-Free Option: Use gluten-free crackers or vegetable sticks for dipping, and ensure all ingredients like dressing are certified gluten-free.
• Spicy Kick Variation: Add diced jalapeños or a dash of hot sauce to give the dip an extra zesty and warming heat.

Serving Ideas For The Ultimate Reuben Dip

• Deli Delight Dippers: Grab some toasted rye bread triangles or crispy kettle-cooked potato chips to scoop up this rich, tangy dip for maximum flavor impact.
• Party Platter Pro: Arrange the dip in a rustic ceramic bowl surrounded by an assortment of crackers, pretzel crisps, and fresh vegetable sticks for a colorful appetizer spread.
• Game Day Glory: Set out this warm, cheesy dip during sports events with small tongs or cocktail picks so guests can easily grab bites between cheering moments.
• Leftover Magic: Transform any remaining dip into a killer sandwich spread by slathering it between two slices of hearty sourdough bread for a next-day lunch treat.

Storage Tips For Hot Reuben Dip Leftovers

• Store leftover dip in an airtight container for up to 3-4 days in the refrigerator. Cool completely before sealing to prevent moisture buildup.
• Warm small portions in 30-second intervals, stirring between each interval until heated through. Add a splash of milk to restore creamy consistency if needed.
• Transfer dip to an oven-safe dish, cover with foil, and warm at 350°F for 10-15 minutes. Stir halfway through to ensure even heating.
• Freeze in a freezer-safe container for up to 1 month. Thaw overnight in the refrigerator before reheating to maintain texture and flavor.

FAQs

• What are the key ingredients in Reuben Dip?

The key ingredients are sauerkraut, cream cheese, Swiss cheese, corned beef, and thousand island dressing, which together create the classic Reuben sandwich flavor in a dip form.

• Is this dip suitable for parties?

Absolutely! This Reuben Dip is perfect for game days, potlucks, and casual gatherings because it’s easy to prepare and always a crowd-pleaser.

• Can I make this dip ahead of time?

Yes, you can prepare the ingredients in the slow cooker and refrigerate, then start cooking when you’re ready to serve. It can be kept warm in the slow cooker during your event.

Slow Cooker Reuben Dip Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 25 reviews

• Total Time: 55 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Creamy slow cooker reuben dip blends classic sandwich flavors into an irresistible appetizer. Melted Swiss cheese, corned beef, and tangy sauerkraut combine for a crowd-pleasing party starter you won’t want to miss.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups shredded cooked corned beef
• 2 cups shredded Swiss cheese
• 1 (8 ounce) package cream cheese, softened

Dairy and Condiments:

• 1/4 cup thousand island dressing

Vegetable:

• 1 (16 ounce) jar sauerkraut, drained

Cook Mode Prevent your screen from going dark

---

Instructions

1. Place sauerkraut, cream cheese, Swiss cheese, corned beef, and thousand island dressing into the slow cooker, mixing ingredients thoroughly to ensure even distribution.
2. Cover and heat on high for 45 minutes, stirring occasionally to prevent cheese from sticking and promote uniform melting.
3. Verify the dip is hot and cheese has completely melted, with ingredients fully incorporated and smooth in texture.
4. Transfer the creamy, tangy mixture to a serving dish, ensuring even spreading for optimal presentation.
5. Accompany the rich, savory dip with cocktail rye bread or crisp crackers for optimal dipping experience.

Notes

• For a lighter version, swap full-fat cream cheese with low-fat or Greek yogurt cream cheese to reduce calories without sacrificing flavor.
• Transform this dip into a gluten-free option by using gluten-free crackers or vegetable sticks like cucumber and carrot for dipping.
• Enhance the flavor profile by adding a splash of beer or white wine during cooking, which deepens the richness of the corned beef and creates a more complex taste.
• Prep ingredients ahead of time and store in the slow cooker insert overnight in the refrigerator, then simply place in the slow cooker base and start cooking when ready.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Appetizer, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 310
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 24 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 6 g
• Fiber: 1 g
• Protein: 18 g
• Cholesterol: 60 mg