Savory Slow Cooker Cheesesteak Potato Casserole Recipe

Comfort food reaches new heights with this mouthwatering slow cooker cheesesteak potato casserole that combines the best of Philly’s favorite sandwich with creamy, hearty potatoes.

Every bite promises a delectable explosion of flavors that dance across your taste buds.

Tender beef, melted cheese, and soft potatoes create a symphony of textures that’ll make your dinner table come alive.

The slow cooker works its magic, infusing each ingredient with rich, savory goodness.

Caramelized onions and peppers add depth and complexity to this irresistible dish.

Layers of melted provolone cheese bind the ingredients together in a truly epic meal.

This casserole isn’t just dinner, it’s a culinary experience that transforms an ordinary evening into something extraordinary.

One forkful, and you’ll understand why this recipe is about to become your new comfort food obsession.

What Makes Cheesesteak Potato Casserole So Comforting

• Combine cheesesteak and potato casserole in one dish, eliminating multiple cooking steps and reducing kitchen cleanup.
• Packed with hearty ground beef, melted cheese, and tender potatoes, this recipe guarantees smiles from kids and adults alike.
• Hands-off cooking method allows busy home cooks to walk away while the dish develops rich, deep flavors without constant monitoring.
• Perfect for potlucks, game day events, family dinners, and casual get-togethers where everyone wants a satisfying, delicious meal.

Everything Needed for Slow Cooker Cheesesteak Potato Casserole

• Ground Beef: A flavorful protein that adds richness and substance to the casserole.

• Bell Peppers, Onion, Garlic: A classic combination that provides depth of flavor and aromatic base for the dish.

• Diced Potatoes: Hearty base ingredient that creates a satisfying and filling texture for the casserole.

• Cheddar Cheese Soup: Creamy base that helps bind the ingredients and adds a smooth cheese flavor.
• Shredded Provolone Cheese: Melts beautifully and contributes a sharp, tangy cheese element.
• Sour Cream: Adds richness and a slight tanginess to the overall dish.

• Steak Seasoning: Provides a robust, savory flavor profile typical of classic cheesesteak.
• Worcestershire Sauce: Enhances the meat's flavor with its complex, umami-rich taste.

Tools & Gadgets for Easy Cheesesteak Potato Casserole

• Slow Cooker: Essential for slow, hands-off cooking and melding flavors together.
• Large Skillet: Perfect for browning ground beef and sauteing vegetables.
• Cutting Board: Needed for slicing bell peppers and onions.
• Sharp Knife: For precise vegetable and ingredient preparation.
• Wooden Spoon or Spatula: Great for stirring and mixing ingredients.
• Colander: Helpful for draining excess fat from ground beef.
• Measuring Cups and Spoons: Ensures accurate ingredient quantities.

How to Put Together Slow Cooker Cheesesteak Potato Casserole

Step 1: Brown Ground Beef

Heat a skillet over medium-high heat and cook ground beef until it’s completely browned.

Carefully drain away any excess grease to keep the dish from becoming too oily.

Step 2: Sauté Veggie Flavor Boosters

• Sliced bell peppers
• Chopped onions
• Minced garlic

Sprinkle in steak seasoning and splash Worcestershire sauce.

Cook until vegetables become soft and fragrant, releasing their delicious flavors.

Step 3: Soften Potato Chunks

Prepare diced potatoes by boiling or microwaving them briefly.

You want them slightly tender but not completely cooked through, which helps them absorb all the amazing flavors in the casserole.

Step 4: Create Crockpot Magic

Transfer the seasoned beef and sautéed vegetables into the slow cooker.

This is where the real magic begins!

Step 5: Mix Creamy Cheesy Goodness

• Partially cooked potato chunks
• Cheddar cheese soup
• Shredded provolone cheese
• Sour cream

Stir everything together until perfectly blended.

Step 6: Slow Cook To Perfection

Cover the crockpot and let it work its magic.

Cook on high for 2 hours or on low for 4-5 hours.

You’ll know it’s ready when potatoes are fork-tender and cheese is melted into pure comfort.

Step 7: Serve And Enjoy

Scoop this incredible cheesesteak potato casserole into bowls and serve piping hot.

Watch everyone’s eyes light up with the first delicious bite!

Helpful Pointers for Rich, Hearty Potato Casserole

• Remove as much fat as possible from ground beef to prevent a greasy dish and ensure a cleaner, more appetizing flavor.
• Sauté bell peppers and onions until they're slightly caramelized for a deeper, richer taste profile.
• Avoid overcooking potatoes during partial cooking to maintain their texture and prevent them from becoming too soft in the slow cooker.
• Stir ingredients halfway through cooking to help cheese distribute evenly and create a more consistent, creamy texture.
• Cooking on low setting allows flavors to meld together more effectively, creating a more harmonious and delicious final dish.

Cheesesteak Potato Casserole: Variations for Every Taste

• Vegetarian Delight: Replace ground beef with plant-based crumbles or black beans for a meatless version that maintains protein content and hearty flavor.
• Cauliflower Swap: Substitute potatoes with cauliflower florets to create a lower-carb alternative that still delivers rich, cheesy goodness.
• Gluten-Free Option: Use gluten-free cream of cheese soup and ensure steak seasoning is certified gluten-free for those with dietary restrictions.
• Spicy Southwest Spin: Add diced green chiles, jalapeños, and swap provolone for pepper jack cheese to create a zesty southwestern-inspired casserole.

Sides and Pairings for Cheesesteak Potato Casserole

• Hearty Game Day Companion: Pair this cheesy potato casserole with crisp green salad for a balanced meal that scores big at sports gatherings.
• Comfort Food Upgrade: Top each serving with extra crispy bacon bits, fresh chopped chives, or sliced green onions for added crunch and flavor complexity.
• Protein Power Plate: Serve alongside grilled chicken, sliced steak, or roasted vegetables to transform this dish into a complete, satisfying dinner experience.
• Brunch Champion: Serve with fried eggs and hot sauce for a weekend morning meal that delivers maximum comfort and deliciousness.

Storing Cheesesteak Potato Casserole for Future Meals

• Store leftovers in an airtight container within 2 hours of cooking. Seal tightly and keep in the refrigerator for up to 3-4 days.
• Transfer cooled casserole to freezer-safe containers or heavy-duty freezer bags. Freeze for maximum 2-3 months. Label with date and contents.
• Place portion in microwave-safe dish. Cover with damp paper towel to prevent drying. Heat on 50% power in 1-minute intervals, stirring between each interval until heated thoroughly.

FAQs

• What are the key ingredients for this Cheesesteak Potato Casserole?

The key ingredients include ground beef, bell peppers, onions, potatoes, cheddar cheese soup, provolone cheese, and sour cream. Steak seasoning and Worcestershire sauce add extra flavor to the dish.

• Can I use a different type of meat instead of ground beef?

Yes, you can substitute ground beef with ground turkey, ground chicken, or even sliced steak strips to match the traditional cheesesteak style. Just ensure the meat is cooked thoroughly before adding to the slow cooker.

• Is this recipe suitable for meal prep?

Absolutely! This casserole is perfect for meal prep. You can prepare it in advance and store it in the refrigerator. When ready to eat, simply reheat in the microwave or oven until warmed through.

Slow Cooker Cheesesteak Potato Casserole Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 13 reviews

• Total Time: 2 hours 15 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Philly-inspired slow cooker cheesesteak potato casserole delivers comfort with layered beef, peppers, and melted cheese. Rich flavors blend seamlessly, letting you savor hearty Pennsylvania-style goodness in one satisfying dish.

---

Ingredients

Scale 1x2x3x

Main Proteins:

• 1.5 pounds ground beef, cooked and drained
• 1.5 to 2 cups shredded provolone cheese

Vegetables:

• 3 bell peppers, sliced
• 1 onion, sliced
• 1 large scoop of minced garlic
• 4 cups diced potatoes

Seasonings and Sauces:

• Steak seasoning, to taste
• 2 tablespoons Worcestershire sauce
• 1 can cheddar cheese soup
• 0.5 cup sour cream

Cook Mode Prevent your screen from going dark

---

Instructions

1. Brown ground beef in a skillet over medium-high heat until fully cooked, ensuring no pink remains. Carefully drain excess fat to reduce greasiness.
2. In the same skillet, sauté sliced bell peppers, onions, and minced garlic for 3-4 minutes until vegetables soften and become slightly translucent. Enhance flavor by incorporating steak seasoning and Worcestershire sauce.
3. Prepare potatoes by microwaving or parboiling for 4-5 minutes, creating a partially tender texture that will finish cooking in the slow cooker.
4. Transfer the seasoned beef and sautéed vegetable mixture into the slow cooker, creating a flavorful base layer.
5. Add partially cooked potatoes, cheddar cheese soup, shredded provolone, and sour cream to the slow cooker. Mix thoroughly to distribute ingredients evenly and ensure consistent flavor throughout the casserole.
6. Cover slow cooker and set to high temperature, cooking for 2 hours or low temperature for 4-5 hours. The dish is ready when potatoes reach complete tenderness and cheese becomes fully melted and slightly bubbling.
7. Once cooking completes, let casserole rest for 5-10 minutes to allow flavors to meld and sauce to slightly thicken. Serve piping hot directly from the slow cooker.

Notes

• Lean Protein Choice Select extra-lean ground beef or ground turkey to reduce overall fat content while maintaining rich flavor profile.
• Vegetable Boost Increase nutritional value by adding extra vegetables like spinach or zucchini for added vitamins and fiber.
• Gluten-Free Adaptation Use gluten-free cream of cheese soup and verify steak seasoning ingredients to make recipe celiac-friendly.
• Cheese Flexibility Experiment with different cheese combinations like sharp cheddar or pepper jack for varied taste experiences.

• Prep Time: 15 minutes
• Cook Time: 2 hours (on High) or 5 hours (on Low)
• Category: Dinner, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 520
• Sugar: 3 g
• Sodium: 850 mg
• Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Carbohydrates: 40 g
• Fiber: 4 g
• Protein: 25 g
• Cholesterol: 85 mg