Description
Hearty slow cooker beef brisket offers a mouthwatering journey through tender meat and rich flavors. Slow-simmered spices and herbs create a comforting meal you’ll savor with each delicious bite.
Ingredients
Scale
Meat:
- 3–4 lbs beef brisket
Spices and Seasonings:
- 1/2 teaspoon ground black pepper
- 1 tablespoon smoked paprika
- 1 teaspoon dried oregano
- Salt to taste
- 1 tablespoon brown sugar
Aromatics and Liquids:
- 1 onion, sliced
- 4 cloves garlic, minced
- 1/2 cup beef broth
- 1 cup BBQ sauce
Instructions
- Massage the beef brisket thoroughly with a blend of salt, black pepper, smoked paprika, and dried oregano, ensuring complete coverage of the meat’s surface.
- Create a fragrant base in the slow cooker by spreading a generous layer of thinly sliced onions and finely chopped garlic across the bottom.
- Carefully position the seasoned brisket atop the aromatic onion and garlic foundation.
- Gently cascade beef broth and rich BBQ sauce over the brisket, allowing the liquid to distribute evenly around the meat.
- Dust the top of the brisket with an even sprinkle of brown sugar, which will caramelize during cooking and enhance the flavor profile.
- Secure the slow cooker lid and set to low temperature, allowing the brisket to cook slowly for 8-10 hours until the meat becomes exceptionally tender and can be effortlessly pulled apart with a fork.
- After cooking, transfer the brisket to a cutting board and let it rest for 10 minutes, allowing the juices to redistribute throughout the meat.
- Slice the brisket against the grain into thin, succulent portions and accompany with additional BBQ sauce for those desiring extra flavor.
Notes
- Choose a well-marbled brisket for maximum flavor and tenderness, ensuring the meat stays juicy during the long cooking process.
- Consider trimming excess fat to reduce greasiness, but leave a thin layer to help keep the meat moist and add richness.
- Customize the spice rub by adding chili powder or garlic powder for extra depth, tailoring the flavor to your preference.
- Make it gluten-free by using a certified gluten-free BBQ sauce and checking the ingredients in your beef broth.
- Prep Time: 20 minutes
- Cook Time: 10 hours
- Category: Dinner, Lunch, Snacks
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 350
- Sugar: 10 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 1 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 90 mg