The Best Sloppy Joe Casserole Recipe for Family Dinner Fun
Weeknight dinners demand quick, satisfying solutions that pack serious flavor and comfort.
This hearty sloppy joe casserole delivers a mouthwatering twist on the classic sandwich everyone loves.
Ground beef simmered in tangy sauce creates a rich, irresistible base for the casserole.
Layers of melted cheese and crispy bread crumbs add delightful texture to every single bite.
Simple ingredients come together effortlessly, making this dish a true crowd-pleaser for busy families.
The blend of savory meat and gooey cheese ensures no one leaves the table hungry.
Dive into this comforting meal that promises to become a new dinnertime favorite.
Sloppy Joe Casserole: Messy, Tasty Fun
Ingredients That Make Sloppy Joe Casserole Shine
Meat and Protein:Cheese and Dairy:Sauce and Seasoning Ingredients:Tools To Bring Casserole Night Together
Simple Steps To Sloppy Joe Casserole Bliss
Step 1: Prepare Oven
Preheat the oven to 375°F and grab a 9×13-inch baking dish.
Step 2: Sauté Aromatic Base
Heat olive oil in a large skillet over medium-high heat.
Add onions and cook until they become soft and translucent.
Step 3: Enhance Flavor
Toss in minced garlic and cook for another minute until the kitchen fills with a delightful aroma.
Step 4: Brown The Meat
Add ground beef to the pan, breaking it into small pieces.
Cook until the meat is completely browned and no pink remains.
Step 5: Create Signature Sauce
Whisk together:Pour the sauce over the beef and stir thoroughly.
Let it simmer for a few minutes to develop rich flavors.
Step 6: Prepare Pasta
Clean the skillet and pour in chicken broth.
Bring to a boil and cook pasta according to package instructions until al dente.
Step 7: Combine Cheesy Goodness
Mix into the pasta:Stir until the cheese melts completely and creates a creamy mixture.
Step 8: Layer In Baking Dish
Spread the cheesy beef and pasta mixture evenly across the prepared baking dish.
Step 9: Add Cheese Topping
Sprinkle on top:Step 10: Bake To Perfection
Cover with non-stick foil and bake for 20 minutes.
Remove foil and bake an additional 10 minutes until edges turn golden brown and crispy.
Step 11: Serve And Enjoy
Let the casserole rest for 5 minutes.
Garnish with freshly chopped green onions or chives before serving.
Tricks For Saucy, Savory Sloppy Joe Bakes
Casserole Twists For Sloppy Joe Lovers
Fun Ways To Serve Up Sloppy Joe Casserole
Best Ways To Store Sloppy Joe Leftovers
FAQs
Yes, you can substitute ground beef with ground turkey, chicken, or even plant-based ground meat for a different flavor profile.
Absolutely! The cheesy, saucy casserole is typically a hit with children and offers a fun twist on traditional Sloppy Joes.
You can prepare the casserole in advance and refrigerate it before baking. Just add an extra 10-15 minutes to the baking time if cooking from cold.
You can replace Velveeta with other melting cheeses like cheddar or American cheese to maintain a similar creamy texture.
PrintSloppy Joe Casserole Recipe
- Total Time: 55 minutes
- Yield: 6 1x
Description
Hearty sloppy joe casserole combines classic comfort with cheesy, meaty goodness. Ground beef and tangy sauce meld perfectly under a golden, bubbling cheese topping that families will crave.
Ingredients
Main Protein:
- 1 pound ground beef
- 16 ounces Velveeta cheese, cut into small pieces and divided (1 block)
- 8 ounces Colby jack cheese, freshly grated and divided
Base and Vegetables:
- 8 ounces dry bowtie pasta (1/2 box)
- 1/2 cup diced white onion
- 3 cloves garlic, finely minced
Sauce and Seasoning:
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon yellow mustard
- 1 teaspoon Worcestershire sauce
- 3 1/2 cups low-sodium chicken broth
- 1 tablespoon olive oil
Instructions
- Prepare the oven to 375°F and ready a 9×13-inch baking dish for the casserole.
- In a large pan over medium-high heat, sauté onions in olive oil until they turn translucent and soft.
- Add minced garlic to the onions and cook for 60 seconds until aromatic.
- Introduce ground beef to the pan, breaking it into crumbly pieces and cooking until it reaches a deep brown color and is fully cooked through.
- Create the sauce by mixing ketchup, brown sugar, mustard, and Worcestershire sauce in a separate bowl, then pour over the beef. Simmer the mixture for 2-3 minutes, allowing flavors to meld together.
- Clean the pan and pour chicken broth, bringing to a boil. Add pasta and cook according to package instructions until al dente.
- Combine the cooked beef with pasta, stirring in 12 ounces of Velveeta and half the Colby jack cheese until fully melted and integrated.
- Transfer the cheesy beef and pasta mixture into the prepared baking dish, spreading evenly across the surface.
- Dice the remaining Velveeta into small pieces and sprinkle over the casserole along with the rest of the Colby jack cheese.
- Cover with non-stick foil and bake for 20 minutes, then remove foil and continue baking for an additional 10 minutes until edges turn crispy and golden brown.
- Allow the casserole to rest for 5 minutes before garnishing with freshly chopped green onions or chives, then serve hot.
Notes
- Choose lean ground beef to reduce excess fat and create a healthier version of this comfort dish.
- Swap regular pasta with whole wheat or gluten-free options for dietary accommodations.
- Consider using low-sodium chicken broth and reduced-sugar ketchup to manage sodium and sugar intake.
- Add extra vegetables like diced bell peppers or spinach to boost nutritional value and create more texture in the casserole.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 577
- Sugar: 8 g
- Sodium: 670 mg
- Fat: 32 g
- Saturated Fat: 15 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 32 g
- Cholesterol: 90 mg
Marcus Reed
Founder & Food Content Creator
Expertise
Single-recipe development, Seasonal and local ingredient utilization, Food photography and styling, Culinary writing and content creation
Education
Culinary Arts Certificate, Blue Ridge Community and Technical College, WV
Focus: Fundamentals of culinary techniques, emphasizing hands-on experience in small-scale kitchen settings.
Marcus’s story begins in Asheville, where good food and family kitchens shaped his earliest memories. After hands-on culinary training and a lot of trial (and a little error), he realized that real cooking isn’t about perfection, it’s about connection.
At Pan and Oven, Marcus crafts recipes that are easy to follow, packed with flavor, and built for real kitchens.