The Best Sloppy Joe Casserole Recipe for Family Dinner Fun

Weeknight dinners demand quick, satisfying solutions that pack serious flavor and comfort.

This hearty sloppy joe casserole delivers a mouthwatering twist on the classic sandwich everyone loves.

Ground beef simmered in tangy sauce creates a rich, irresistible base for the casserole.

Layers of melted cheese and crispy bread crumbs add delightful texture to every single bite.

Simple ingredients come together effortlessly, making this dish a true crowd-pleaser for busy families.

The blend of savory meat and gooey cheese ensures no one leaves the table hungry.

Dive into this comforting meal that promises to become a new dinnertime favorite.

Sloppy Joe Casserole: Messy, Tasty Fun

  • A hearty, cheesy dish that brings everyone together with its rich, satisfying flavors and nostalgic feel.
  • Requires simple ingredients and straightforward cooking steps, making it perfect for busy home cooks who want a delicious meal without spending hours in the kitchen.
  • Combines classic sloppy joe flavors with pasta and melted cheese, creating a kid-friendly meal that parents will love just as much as the little ones.
  • Minimizes kitchen cleanup by using a single pan for most of the cooking process, saving time and reducing dish-washing hassle.

Ingredients That Make Sloppy Joe Casserole Shine

Meat and Protein:
  • Ground Beef: A hearty and flavorful base that provides the classic sloppy joe taste and protein for the casserole.
  • Chicken Broth: Adds moisture and depth of flavor to the pasta cooking process.
Cheese and Dairy:
  • Velveeta Cheese: Creamy cheese that melts smoothly and adds a rich, velvety texture to the casserole.
  • Colby Jack Cheese: Provides additional cheesy flavor and helps create a delicious cheese topping.
Sauce and Seasoning Ingredients:
  • Ketchup, Brown Sugar, Mustard, Worcestershire Sauce: A classic combination that creates the signature sweet and tangy sloppy joe flavor profile.
  • Olive Oil: Helps sauté the vegetables and prevents sticking.
  • Onion, Garlic: Aromatic ingredients that build a flavor foundation for the dish.
  • Pasta: Serves as the hearty base that absorbs the sloppy joe sauce and cheese.
  • Green Onions or Chives: Fresh garnish that adds a bright, crisp finish to the casserole.

Tools To Bring Casserole Night Together

  • Large Pan: Essential for sautéing onions, cooking beef, and mixing ingredients.
  • 9×13-inch Baking Dish: Perfect for assembling and baking the casserole.
  • Small Bowl: Used for mixing sauce ingredients.
  • Cutting Board: Needed for chopping onions and green onions.
  • Chef's Knife: Sharp knife for precise cutting.
  • Wooden Spoon or Spatula: Great for stirring and crumbling beef.
  • Measuring Cups and Spoons: Helps measure ingredients accurately.
  • Non-Stick Foil: Covers casserole during baking.

Simple Steps To Sloppy Joe Casserole Bliss

Step 1: Prepare Oven

Preheat the oven to 375°F and grab a 9×13-inch baking dish.

Step 2: Sauté Aromatic Base

Heat olive oil in a large skillet over medium-high heat.

Add onions and cook until they become soft and translucent.

Step 3: Enhance Flavor

Toss in minced garlic and cook for another minute until the kitchen fills with a delightful aroma.

Step 4: Brown The Meat

Add ground beef to the pan, breaking it into small pieces.

Cook until the meat is completely browned and no pink remains.

Step 5: Create Signature Sauce

Whisk together:
  • Ketchup
  • Brown sugar
  • Mustard
  • Worcestershire sauce

Pour the sauce over the beef and stir thoroughly.

Let it simmer for a few minutes to develop rich flavors.

Step 6: Prepare Pasta

Clean the skillet and pour in chicken broth.

Bring to a boil and cook pasta according to package instructions until al dente.

Step 7: Combine Cheesy Goodness

Mix into the pasta:
  • Cooked beef
  • Velveeta cheese
  • Colby jack cheese

Stir until the cheese melts completely and creates a creamy mixture.

Step 8: Layer In Baking Dish

Spread the cheesy beef and pasta mixture evenly across the prepared baking dish.

Step 9: Add Cheese Topping

Sprinkle on top:
  • Remaining Velveeta cheese (cut into small pieces)
  • Remaining Colby jack cheese

Step 10: Bake To Perfection

Cover with non-stick foil and bake for 20 minutes.

Remove foil and bake an additional 10 minutes until edges turn golden brown and crispy.

Step 11: Serve And Enjoy

Let the casserole rest for 5 minutes.

Garnish with freshly chopped green onions or chives before serving.

Tricks For Saucy, Savory Sloppy Joe Bakes

  • Select ground beef with lower fat content to reduce greasiness and make the casserole healthier without compromising flavor.
  • Slightly undercook pasta during initial boiling since it will continue cooking in the oven, ensuring a perfect al dente texture.
  • Cut cheese into small, uniform pieces for even melting and smoother distribution throughout the casserole.
  • Adjust brown sugar quantity based on personal preference, tasting and modifying to achieve ideal sweet-savory balance.
  • Assemble casserole in advance and refrigerate, then bake when ready to serve, making meal preparation more convenient.

Casserole Twists For Sloppy Joe Lovers

  • Vegetarian Sloppy Joe Casserole: Replace ground beef with plant-based crumbles or lentils, maintaining the same sauce and cheese components for a protein-packed meatless version.
  • Gluten-Free Adaptation: Swap regular pasta with gluten-free pasta noodles and ensure all sauce ingredients are certified gluten-free to accommodate dietary restrictions.
  • Low-Carb Alternative: Use zucchini noodles or cauliflower rice instead of traditional pasta, reducing carbohydrate content while keeping the rich, savory flavor profile.
  • Spicy Southwest Variation: Add diced jalapeños, chili powder, and a splash of hot sauce to the beef mixture for a zesty, kick-up-the-heat version of the classic casserole.

Fun Ways To Serve Up Sloppy Joe Casserole

  • Picnic Perfect Partner: Pack this casserole in a portable container for outdoor gatherings, family reunions, or potluck events where hearty dishes are welcomed.
  • Comfort Meal Companion: Serve alongside crisp green salad, coleslaw, or steamed vegetables to balance the rich and cheesy flavors of the casserole.
  • Game Day Delight: Present this dish during sports watching parties, movie nights, or casual weekend gatherings where guests crave satisfying comfort food.
  • Side Dish Superstar: Add garlic bread, dinner rolls, or buttered corn as complementary sides to enhance the overall meal experience and provide extra texture.

Best Ways To Store Sloppy Joe Leftovers

  • Store leftovers in an airtight container within 2 hours of cooking, keeping the casserole fresh for 3-4 days in the refrigerator.
  • Transfer cooled casserole to a freezer-safe container or wrap tightly with plastic wrap and aluminum foil, storing for up to 2 months in the freezer.
  • Place individual portions on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals, stirring between each interval until warmed through.
  • Preheat oven to 350F, place casserole in a baking dish, cover with foil to prevent drying, and warm for 15-20 minutes, adding a splash of chicken broth to maintain moisture.

FAQs

  • Can I use a different type of ground meat?

Yes, you can substitute ground beef with ground turkey, chicken, or even plant-based ground meat for a different flavor profile.

  • Is this recipe kid-friendly?

Absolutely! The cheesy, saucy casserole is typically a hit with children and offers a fun twist on traditional Sloppy Joes.

  • Can I make this casserole ahead of time?

You can prepare the casserole in advance and refrigerate it before baking. Just add an extra 10-15 minutes to the baking time if cooking from cold.

  • What can I do if I don't have Velveeta cheese?

You can replace Velveeta with other melting cheeses like cheddar or American cheese to maintain a similar creamy texture.

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Sloppy Joe Casserole Recipe


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4.8 from 26 reviews

  • Total Time: 55 minutes
  • Yield: 6 1x

Description

Hearty sloppy joe casserole combines classic comfort with cheesy, meaty goodness. Ground beef and tangy sauce meld perfectly under a golden, bubbling cheese topping that families will crave.


Ingredients

Scale

Main Protein:

  • 1 pound ground beef
  • 16 ounces Velveeta cheese, cut into small pieces and divided (1 block)
  • 8 ounces Colby jack cheese, freshly grated and divided

Base and Vegetables:

  • 8 ounces dry bowtie pasta (1/2 box)
  • 1/2 cup diced white onion
  • 3 cloves garlic, finely minced

Sauce and Seasoning:

  • 1/2 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon yellow mustard
  • 1 teaspoon Worcestershire sauce
  • 3 1/2 cups low-sodium chicken broth
  • 1 tablespoon olive oil

Instructions

  1. Prepare the oven to 375°F and ready a 9×13-inch baking dish for the casserole.
  2. In a large pan over medium-high heat, sauté onions in olive oil until they turn translucent and soft.
  3. Add minced garlic to the onions and cook for 60 seconds until aromatic.
  4. Introduce ground beef to the pan, breaking it into crumbly pieces and cooking until it reaches a deep brown color and is fully cooked through.
  5. Create the sauce by mixing ketchup, brown sugar, mustard, and Worcestershire sauce in a separate bowl, then pour over the beef. Simmer the mixture for 2-3 minutes, allowing flavors to meld together.
  6. Clean the pan and pour chicken broth, bringing to a boil. Add pasta and cook according to package instructions until al dente.
  7. Combine the cooked beef with pasta, stirring in 12 ounces of Velveeta and half the Colby jack cheese until fully melted and integrated.
  8. Transfer the cheesy beef and pasta mixture into the prepared baking dish, spreading evenly across the surface.
  9. Dice the remaining Velveeta into small pieces and sprinkle over the casserole along with the rest of the Colby jack cheese.
  10. Cover with non-stick foil and bake for 20 minutes, then remove foil and continue baking for an additional 10 minutes until edges turn crispy and golden brown.
  11. Allow the casserole to rest for 5 minutes before garnishing with freshly chopped green onions or chives, then serve hot.

Notes

  • Choose lean ground beef to reduce excess fat and create a healthier version of this comfort dish.
  • Swap regular pasta with whole wheat or gluten-free options for dietary accommodations.
  • Consider using low-sodium chicken broth and reduced-sugar ketchup to manage sodium and sugar intake.
  • Add extra vegetables like diced bell peppers or spinach to boost nutritional value and create more texture in the casserole.
  • Prep Time: 25 minutes
  • Cook Time: 30 minutes
  • Category: Lunch, Dinner, Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 6
  • Calories: 577
  • Sugar: 8 g
  • Sodium: 670 mg
  • Fat: 32 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 42 g
  • Fiber: 2 g
  • Protein: 32 g
  • Cholesterol: 90 mg
Marcus Reed

Marcus Reed

Founder & Food Content Creator

Expertise

Single-recipe development, Seasonal and local ingredient utilization, Food photography and styling, Culinary writing and content creation​

Education

Culinary Arts Certificate, Blue Ridge Community and Technical College, WV
Focus: Fundamentals of culinary techniques, emphasizing hands-on experience in small-scale kitchen settings.


Marcus’s story begins in Asheville, where good food and family kitchens shaped his earliest memories. After hands-on culinary training and a lot of trial (and a little error), he realized that real cooking isn’t about perfection, it’s about connection.
At Pan and Oven, Marcus crafts recipes that are easy to follow, packed with flavor, and built for real kitchens.

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