Creamy Skillet Asiago Chicken Mushrooms Recipe That Wows

Tender chicken breasts dance with earthy mushrooms in this mouthwatering skillet asiago chicken mushrooms recipe that promises pure comfort on a plate.

Creamy, rich flavors blend seamlessly with golden-brown chicken and robust mushrooms.

asiago cheese adds a luxurious depth that elevates every single bite.

The dish comes together quickly with minimal ingredients and maximum taste.

Weeknight dinners just got a serious upgrade with this restaurant-quality meal.

Serve this impressive skillet creation and watch your dinner table come alive with delighted smiles and satisfied sighs.

Why Skillet Asiago Chicken Mushrooms Stand Out

• Transform an ordinary chicken meal into a gourmet experience with minimal effort and maximum flavor.
• Prepare a restaurant-quality dish in just a few simple steps, perfect for busy home cooks who want something special without complicated techniques.
• Blend rich asiago cheese, creamy sauce, and tender mushrooms to create a mouthwatering meal that will delight your taste buds and impress family or guests.
• Use common kitchen staples to craft a sophisticated dish that looks and tastes like it came from a high-end restaurant, making you feel like a professional chef.

Key Ingredients for Skillet Asiago Chicken Mushrooms

• Chicken Breasts: Lean and tender meat that serves as the primary protein for this rich, creamy skillet dish.

• Butter, Olive Oil: Provides rich flavor and helps create a smooth, even cooking surface for the chicken and sauce.

• Garlic, Green Onions, Thyme: Adds depth of flavor and fresh, aromatic notes to the chicken and sauce.

• Garlic Powder, Onion Powder, Salt, Pepper: Enhances the overall taste profile and brings out the natural flavors of the chicken.

• Heavy Cream, Asiago Cheese: Creates a luxurious, creamy sauce with a sharp, nutty cheese flavor that coats the chicken and mushrooms.

• Mushrooms: Adds earthy flavor and meaty texture to complement the chicken in the skillet dish.

• Fresh Thyme, Shredded Asiago Cheese: Provides a final touch of fresh herbs and additional cheese for enhanced presentation and flavor.

Must-Have Tools for Skillet Asiago Chicken Mushrooms

• Cutting Board: Flat surface for slicing chicken and preparing ingredients.
• Meat Tenderizer: Tool to flatten chicken breasts evenly.
• Large Skillet: Essential for cooking chicken and preparing creamy sauce.
• Plastic Wrap: Helps keep work area clean when pounding chicken.
• Sharp Knife: For slicing chicken breasts and chopping herbs.
• Measuring Spoons: For precise seasoning measurements.
• Wooden Spoon or Spatula: For stirring and mixing sauce ingredients.
• Plate: To hold cooked chicken and keep it warm.
• Foil: Covers chicken to retain heat while resting.

Cooking Up Skillet Asiago Chicken Mushrooms Easily

Step 1: Prep Chicken

Grab your chicken breasts and slice them horizontally to create thinner pieces.

Each breast will transform into two delicate cutlets.

Place the chicken on a clean cutting board and gently pound both sides using a meat tenderizer.

Shield the chicken with plastic wrap to prevent splattering.

Season generously with garlic powder, onion powder, salt, and pepper, ensuring each side gets maximum flavor.

Step 2: Sizzle and Cook

Fire up a large skillet with butter and oil over medium heat.

Carefully nestle the chicken into the hot pan.

Cook each side for about 3-4 minutes until golden and fully cooked through.

Once done, transfer the chicken to a plate and tent with foil to keep warm and juicy.

Step 3: Create Magical Sauce

In the same skillet, dance in the minced garlic, mushrooms, green onions, and thyme.

Let them sauté and mingle for 2 minutes, releasing their aromatic magic.

Pour in the heavy cream and allow the mixture to simmer and bubble for 5 minutes, stirring frequently to prevent sticking.

Step 4: Cheese It Up

Sprinkle in the asiago cheese, stirring until it melts completely and transforms the sauce into a luxurious, thick consistency.

Taste and adjust seasoning with salt and pepper.

Step 5: Bring It All Together

Return the cooked chicken to the skillet, lovingly coating each piece with the creamy mushroom sauce.

Garnish with fresh thyme, additional green onions, and a sprinkle of shredded asiago cheese.

Serve immediately and watch everyone’s eyes light up with delight.

Tips for Creamy Skillet Asiago Chicken Mushrooms

• Use a sharp knife and steady hand when cutting chicken breasts lengthwise to ensure even, thin pieces for quick and consistent cooking.
• Cover chicken with plastic wrap before pounding to prevent splattering and keep your workspace clean while creating tender meat.
• Remove skillet from heat when adding asiago to prevent burning and ensure smooth, creamy sauce consistency.
• Watch cooking times closely – 3 minutes per side for chicken ensures it stays juicy without becoming dry or overcooked.
• Let sauce simmer slowly to develop rich, deep flavors and allow herbs like thyme to infuse the cream sauce completely.

Flavorful Variations for Skillet Asiago Chicken Mushrooms

• Vegetarian Mushroom Delight: Replace chicken with firm tofu or grilled portobello mushrooms, maintaining the creamy asiago sauce and herbal flavors for a plant-based alternative.
• Low-Carb Cauliflower Companion: Swap chicken for cauliflower steaks, keeping the same cooking technique and sauce while reducing carbohydrate content for keto dieters.
• Dairy-Free Herb Option: Use coconut cream instead of heavy cream and nutritional yeast in place of asiago cheese, creating a creamy sauce suitable for lactose-intolerant individuals.
• Mediterranean Herb Variation: Incorporate sun-dried tomatoes and replace thyme with oregano, adding a Mediterranean-inspired flavor profile to the original recipe.

How to Serve Skillet Asiago Chicken Mushrooms Creatively

• Comfort Plate Partner: Serve this rich, creamy chicken over fluffy white rice or buttery mashed potatoes to soak up the delicious asiago sauce.
• Veggie Companion: Roast asparagus, steamed broccoli, or a crisp green salad will provide a fresh contrast to the hearty chicken and mushroom dish.
• Wine Weekend Moment: Pair this elegant skillet chicken with a crisp chardonnay or light pinot grigio to complement the creamy asiago sauce and earthy mushrooms.
• Leftover Magic: Store remaining chicken and sauce in an airtight container for quick lunch meal prep, which tastes even more flavorful the next day when ingredients have melded together.

Storing Skillet Asiago Chicken Mushrooms

• Store leftover chicken and sauce in an airtight container in the refrigerator for up to 3-4 days. Separate the chicken from the sauce to maintain its texture and prevent sogginess.
• Carefully transfer cooled chicken and sauce to a freezer-safe container, removing as much air as possible. Freeze for up to 2 months. Avoid freezing for longer to prevent texture degradation.
• Place chicken and sauce in a microwave-safe dish. Cover with a damp paper towel to retain moisture. Heat in 30-second intervals, stirring between each interval, until thoroughly warmed to 165°F.
• Gently warm the chicken and sauce in a skillet over low heat. Add a splash of cream or chicken broth to prevent drying out.

FAQs

• What is the best way to tenderize chicken?

Cover the chicken with plastic wrap and use a meat tenderizer to pound it evenly on both sides. This helps break down muscle fibers, making the chicken more tender and ensuring uniform thickness for even cooking.

• Can I substitute the asiago cheese?

Yes, you can use parmesan or romano cheese as alternatives. These cheeses have similar sharp, salty flavors that will work well in the sauce and provide a comparable texture when melted.

• How do I know when the chicken is fully cooked?

The chicken is done when it reaches an internal temperature of 165°F (74°C). You can use a meat thermometer to check, or cut into the thickest part of the chicken to ensure there’s no pink and the juices run clear.

Skillet Asiago Chicken Mushrooms Recipe

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4.8 from 38 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Succulent asiago chicken mushrooms dance with rich, creamy flavors in this Italian-inspired skillet sensation. Herbs and cheese meld together, creating a memorable meal you’ll savor with pure culinary delight.

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Ingredients

Scale 1x2x3x

Protein:

• 1.5 pounds (680 grams) boneless, skinless chicken breasts

Seasonings:

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 0.5 teaspoon kosher salt
• 0.5 teaspoon black pepper

Sauce and Additional Ingredients:

• 2 tablespoons (30 milliliters) butter
• 1 teaspoon (5 milliliters) olive oil
• 1 tablespoon (15 milliliters) minced garlic
• 8 ounces (226 grams) sliced mushrooms
• 1 bunch green onions, chopped, reserving the green ends for serving
• 1 tablespoon (15 milliliters) fresh thyme, or 1 teaspoon (5 milliliters) dried thyme
• 1 cup (240 milliliters) heavy cream, or half and half
• 0.75 cup (180 milliliters) shredded asiago cheese, or parmesan cheese

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Instructions

1. Transform chicken breasts into thin, even cutlets by slicing lengthwise and gently pounding between plastic wrap. Season thoroughly with garlic powder, onion powder, salt, and pepper, ensuring uniform coating on both sides.
2. Warm a skillet with butter and oil over medium heat (375°F). Carefully place seasoned chicken into hot pan, cooking 3-4 minutes per side until golden brown and internal temperature reaches 165°F. Transfer cooked chicken to a foil-covered plate to retain warmth.
3. In the same skillet, sauté minced garlic, sliced mushrooms, chopped green onions, and fresh thyme for 2 minutes, releasing aromatic flavors. Pour heavy cream and simmer for 5 minutes, stirring continuously to prevent scorching.
4. Incorporate asiago cheese into the simmering cream sauce, stirring until cheese melts completely and sauce thickens to a rich, velvety consistency. Adjust seasoning with additional salt and pepper as needed.
5. Return chicken to skillet, generously coating each piece with creamy mushroom sauce. Plate immediately, garnishing with extra fresh thyme, green onion slices, and a sprinkle of shredded asiago cheese for enhanced presentation and flavor.

Notes

• Slice chicken uniformly to ensure even cooking and tender texture throughout the dish.
• Cover chicken with plastic wrap while pounding to prevent splatter and maintain a clean workspace.
• Use a meat thermometer to check chicken internal temperature reaches 165°F for safe consumption.
• Pat chicken dry before seasoning to help create a perfect golden-brown crust when searing.
• Adjust heat to medium-low when adding cream to prevent scorching and maintain smooth sauce consistency.
• Fresh thyme delivers more vibrant flavor compared to dried herbs in this creamy mushroom sauce.
• For lighter version, substitute heavy cream with half-and-half or Greek yogurt to reduce calories.
• Gluten-sensitive individuals can enjoy this recipe as it naturally contains no wheat-based ingredients.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 550
• Sugar: 2 g
• Sodium: 500 mg
• Fat: 40 g
• Saturated Fat: 20 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 7 g
• Fiber: 1 g
• Protein: 45 g
• Cholesterol: 180 mg