Description
Sumac onions shine as a Middle Eastern delicacy that elevates any dish with tangy, zesty flavor. Culinary enthusiasts can effortlessly create this quick side that adds depth and complexity to meals.
Ingredients
Scale
Vegetable:
- 1 large red onion, thinly sliced
Spices and Seasonings:
- 2 teaspoons sumac
- 0.5 teaspoon salt
Liquid and Herbs:
- 1 tablespoon (15 milliliters) red wine vinegar or lemon juice
- 1 tablespoon (15 milliliters) extra virgin olive oil
- 1 tablespoon (3 grams) fresh parsley, chopped
Instructions
- In a medium bowl, layer thinly sliced onions with sumac and salt, using fingertips to gently knead and distribute seasonings thoroughly for 30-45 seconds until onions become slightly translucent and softened.
- Drizzle vinegar and olive oil over seasoned onions, sprinkle chopped parsley, and stir carefully to ensure even coating and flavor integration.
- Allow mixture to rest and marinate at room temperature for 20-25 minutes, enabling ingredients to develop a harmonious taste profile and soften the onion’s sharp edges.
- Serve immediately as a vibrant condiment alongside grilled meats, tucked into sandwiches, or scattered over salads for a zesty, aromatic enhancement.
- For extended storage, transfer onions to an airtight container and refrigerate. Consume within 3-4 days for optimal freshness and flavor intensity.
Notes
- Massage technique softens raw onions, reducing their sharp bite and making them more palatable for sensitive eaters.
- Vinegar and oil help break down the onion’s cellular structure, creating a more tender and flavorful result.
- Experiment with different vinegars like apple cider or white wine vinegar to customize the tangy profile of the dish.
- Enhance the recipe’s versatility by using these onions as a topping for grilled meats, roasted vegetables, or mezze platters for a Middle Eastern-inspired touch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snacks, Appetizer, Lunch, Dinner
- Method: Pickling
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 4
- Calories: 85
- Sugar: 1g
- Sodium: 125mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg