Fresh Hawaiian Shrimp Poke Bowl Recipe: Tangy Ocean Magic

Ocean-fresh shrimp dance through this vibrant poke bowl recipe that brings Hawaiian-inspired flavors straight to your kitchen.

Bright, colorful ingredients blend together in a delightful culinary experience.

The delicate sweetness of marinated shrimp pairs perfectly with crisp vegetables and fluffy rice.

Each bite offers a refreshing burst of textures and tastes that transport you to tropical shores.

Tender shrimp absorb zesty marinades, creating layers of mouthwatering complexity.

Packed with nutrients and bold flavors, this dish promises a delicious and satisfying meal that comes together in minutes.

Prepare to savor an incredible fusion of freshness and excitement on your plate.

Shrimp Poke Bowl: Coastal Freshness

• Packed with fresh, vibrant ingredients that come together in no time for a restaurant-quality meal at home.
• Swap out vegetables or proteins based on what's in your fridge, making this recipe incredibly flexible and perfect for using up leftover ingredients.
• Loaded with protein from shrimp, healthy fats from avocado, and a variety of vegetables that provide essential nutrients and satisfying textures.
• Learn professional techniques like cooking sushi rice and creating a zesty sriracha mayo that will elevate your home cooking skills with minimal effort.

Poke Bowl Building Blocks

• Shrimp: Fresh seafood that serves as the protein centerpiece of the poke bowl.
• Sushi Rice: Short-grain white rice that provides a sticky and authentic base for the bowl.
• Avocado: Creamy green fruit that adds richness and smooth texture to the dish.

• Mayonnaise, Sweet Chili Sauce, Sriracha: Combination of creamy and spicy sauces that create a zesty and complex flavor profile.
• Lime Juice, Salt, Mirin, Sugar: Ingredients that balance and enhance the overall taste of the dish.

• Edamame, Cucumber, Carrots, Green Onions: Fresh vegetables that add crunch, color, and nutritional value to the poke bowl.
• Crispy Onions, Peanuts, Sesame Seeds: Crunchy and nutty toppings that provide textural contrast and additional flavor complexity.

Tools for Crafting Poke Bowls

• Whisk: Perfect for blending shrimp sauce ingredients smoothly.
• Large pot: Essential for boiling shrimp quickly and evenly.
• Rice cooker or saucepan: Needed for cooking sushi rice precisely.
• Cutting board: Provides clean surface for chopping shrimp and vegetables.
• Sharp knife: Required for slicing cucumber, julienning carrots, and chopping green onions.
• Colander: Used for draining boiled shrimp and rinsing rice.
• Mixing bowls: Helpful for preparing sauce, tossing vegetables, and mixing ingredients.
• Measuring cups and spoons: Ensures accurate ingredient measurements.

Assembling Shrimp Poke Bowls at Home

Step 1: Whip Up Zesty Shrimp Sauce

• Mayonnaise
• Sweet chili sauce
• Sriracha
• Lime juice
• Salt

Whisk all ingredients until smooth and set aside.

Step 2: Cook and Dress Succulent Shrimp

Boil shrimp for exactly 1 minute until perfectly cooked.

Quickly drain and chop into bite-sized pieces.

Toss the shrimp with half of the prepared sriracha mayo, coating each piece with delicious flavor.

Step 3: Craft Perfectly Seasoned Sushi Rice

Thoroughly rinse rice until water becomes crystal clear.

Cook rice with water for 15 minutes.

After cooking, let the rice rest covered for an additional 10 minutes.

Warm mirin and mix with sugar and salt.

Gently fold this mixture into the cooked rice, creating a delectable base for the poke bowl.

Step 4: Prepare Vibrant Vegetable Medley

• Sesame oil
• Salt

Marinate sliced cucumber in mirin.

Julienne carrots with precision and finely chop green onions to add fresh crunch and color.

Step 5: Assemble Gorgeous Poke Bowl

Build your bowl by layering rice as the foundation.

• Cooked shrimp
• Avocado
• Prepared vegetables
• Crispy onions
• Peanuts
• Green onions
• Sesame seeds

Drizzle with remaining sauce for an explosion of flavors.

Best Tips for Fresh Poke Bowls

• Watch carefully during boiling and remove immediately after 1 minute to maintain tender, juicy texture without becoming rubbery.
• Add mirin, sugar, and salt while rice is warm to help seasonings absorb completely and create a more balanced taste profile.
• Dress cucumber and edamame just before serving to maintain fresh crunch and prevent soggy ingredients.
• Adjust sriracha mayo by adding more or less depending on personal heat preference, tasting as you mix.
• Chop vegetables and make sauce in advance to streamline assembly and reduce cooking stress during meal preparation.

Poke Bowl: Fun Mix-Ins and Swaps

• Vegan Poke Alternative: Replace shrimp with marinated tofu cubes, using soy sauce and ginger for flavor. Use plant-based mayo for the sauce.
• Salmon Swap: Substitute shrimp with raw sushi-grade salmon, quickly cured in lime juice and salt. Maintain the same preparation method.
• Gluten-Free Version: Use tamari instead of soy sauce, choose gluten-free mayo, and ensure all ingredients are certified gluten-free. Swap crispy onions with rice crackers.
• Low-Carb Adaptation: Replace sushi rice with cauliflower rice, keep protein and vegetable toppings. Use zucchini noodles as an optional base for extra nutrition.

Serving Shrimp Poke Bowl

• Tropical Taste Explosion: Pile shrimp, avocado, and colorful veggies in a vibrant bowl for a visual feast that'll make your taste buds dance.
• Restaurant-Style Plating: Arrange ingredients in neat sections with shrimp as the centerpiece, creating an Instagram-worthy presentation that impresses guests.
• Customizable Crunch Party: Let everyone personalize their bowl with extra toppings like crispy onions, peanuts, or additional sauce for a fun, interactive meal experience.
• Protein Power Bowl: Transform this recipe into a balanced meal by adding extra protein like tofu or edamame for a nutritious lunch or dinner option.

Storing Leftover. Shrimp Poke Bowl the Right Way

• Store leftover poke bowl components separately in airtight containers. Keep shrimp, rice, and vegetables in different sealed containers to maintain freshness for 2-3 days.
• Portion leftover sushi rice into freezer-safe containers. Seal tightly and freeze for up to 1 month. Thaw overnight in refrigerator before reheating.
• Warm rice in microwave with damp paper towel to prevent drying. Heat shrimp gently in skillet or microwave at 50% power to avoid overcooking. Add fresh sauce after reheating to restore flavor.
• Use thawed ingredients immediately. Discard any seafood or rice that has been left at room temperature for more than 2 hours to prevent bacterial growth.

FAQs

• Can I use frozen shrimp for this recipe?

Yes, frozen shrimp works perfectly. Just thaw completely and pat dry before cooking to ensure the best texture and flavor.

• Is this poke bowl healthy?

Absolutely! It’s packed with protein from shrimp, healthy fats from avocado, and nutrients from fresh vegetables. The homemade sauce keeps it lighter than restaurant versions.

• How spicy is the sriracha mayo?

The sauce has a mild kick that’s flavorful but not overwhelming. You can easily adjust the heat by adding more or less sriracha to suit your taste preferences.

• Do I need special equipment to make this recipe?

No special equipment is required. A basic pot for cooking rice, a whisk for the sauce, and standard kitchen tools are all you’ll need to create this delicious poke bowl.

Shrimp Poke Bowl Recipe

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4.7 from 11 reviews

• Total Time: 36 minutes
• Yield: 4 1x

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Description

Hawaiian-inspired shrimp poke bowl delights seafood enthusiasts with fresh ingredients and bold flavors. Colorful components blend perfectly, creating a balanced meal you’ll savor from first bite to last.

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Ingredients

Scale 1x2x3x

Protein:

• 1 lb (454 g) shrimp, peeled and deveined

Shrimp Seasoning:

• 1/3 cup mayonnaise
• 2 tablespoons sweet chili sauce
• 2 teaspoons sriracha
• 1/2 lime, juiced
• 1 pinch salt

Rice:

• 2 cups sushi rice
• 2 cups water
• 3 tablespoons mirin
• 2 teaspoons sugar
• 3/4 teaspoon salt

Fresh Vegetables and Toppings:

• 1 cup shelled edamame
• 1 cucumber, thinly sliced
• 1 large carrot, julienned
• 1/2 bunch green onions, chopped
• 1 avocado, cubed
• Crispy fried onions
• Crushed peanuts
• Sesame seeds

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Instructions

1. Create a zesty shrimp sauce by blending mayonnaise, sweet chili sauce, sriracha, lime juice, and a pinch of salt. Reserve the mixture for later use.
2. Rapidly boil shrimp for precisely 1 minute until opaque. Immediately drain and cool. Slice into bite-sized segments and coat with half of the prepared spicy mayo.
3. Thoroughly rinse rice until water becomes transparent. Cook rice for 15 minutes at medium heat, then allow to steam, covered, for an additional 10 minutes. Warm mirin with sugar and salt, then gently incorporate into cooked rice.
4. Enhance edamame with a drizzle of sesame oil and salt. Lightly marinate cucumber slices in mirin. Finely cut carrots into delicate strips and chop green onions into thin rounds.
5. Construct the poke bowl by spreading rice as a foundation. Artfully arrange cooked shrimp, creamy avocado, prepared vegetables, crispy onions, crunchy peanuts, fresh green onion garnish, and sprinkle with sesame seeds. Finish by drizzling remaining sauce over the entire bowl.

Notes

• Adjust shrimp cooking time carefully to prevent rubbery texture, ensuring they’re just opaque and tender.
• Customize sauce heat levels by modifying sriracha amount for personal spice preferences.
• Use brown rice or cauliflower rice for gluten-free and low-carb alternatives to traditional sushi rice.
• Quick-pickle vegetables like cucumber and carrots beforehand to enhance flavor complexity and add zesty crunch.

• Prep Time: 20 minutes
• Cook Time: 16 minutes
• Category: Lunch, Dinner, Snacks
• Method: Boiling
• Cuisine: Hawaiian

Nutrition

• Serving Size: 4
• Calories: 550
• Sugar: 6 g
• Sodium: 800 mg
• Fat: 22 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 70 g
• Fiber: 8 g
• Protein: 25 g
• Cholesterol: 150 mg