Description
Buffalo chicken sliders deliver a spicy and zesty party appetizer that combines shredded chicken, tangy sauce, and melted cheese on mini rolls. Guests will devour these crowd-pleasing bites that pack big flavor in a small package.
Ingredients
Scale
Chicken Filling:
- 3 1/2 cups shredded chicken (rotisserie chicken recommended)
- 1/2 cup buffalo sauce (such as Frank’s)
- 1/2 cup ranch dressing
- 2 tablespoons honey
- 3 cloves garlic, minced
- 1 pinch black pepper
Cheese:
- 2 cups freshly grated low-moisture mozzarella cheese
- 1/2 cup freshly shredded Parmesan cheese
Assembly:
- 12 count King’s Hawaiian Rolls
- 4 tablespoons (1/4 cup) butter, melted
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic salt
Instructions
- Preheat the oven to 350°F and line a sheet pan with parchment paper to prevent sticking.
- In a large mixing bowl, thoroughly combine shredded chicken with buffalo sauce, creating a spicy and tangy base for the sliders.
- Gently fold in ranch dressing, honey, minced garlic, and a dash of black pepper to enhance the flavor profile of the chicken mixture.
- Carefully slice the dinner rolls horizontally, creating a top and bottom layer for the sliders.
- Arrange the bottom half of the rolls on the prepared sheet pan, creating a stable foundation for the filling.
- Spread the seasoned chicken mixture evenly across the roll bottoms, ensuring consistent coverage.
- Sprinkle a generous layer of both cheeses over the chicken, creating a rich and melty topping.
- Place the top half of the rolls over the cheese layer, creating a complete slider structure.
- Melt butter and mix with Italian seasoning and garlic salt to create a flavorful glaze.
- Brush most of the seasoned butter mixture over the tops of the rolls, ensuring even coating.
- Cover the sheet pan with aluminum foil and bake for 15-20 minutes until the sliders are heated through and the cheese melts.
- Remove the foil and bake for an additional 5 minutes to achieve a golden, crispy top.
- Optional: Brush with remaining butter for extra richness and shine.
- Allow sliders to cool slightly before cutting and serving to let the flavors meld and prevent burning.
Notes
- Customize Heat Level Adjust buffalo sauce quantity to dial up or tone down spiciness according to personal preference.
- Cheese Flexibility Swap cheeses like cheddar or pepper jack for different flavor profiles and melting characteristics.
- Healthier Protein Options Use grilled or rotisserie chicken for leaner protein alternatives that maintain tender texture.
- Make-Ahead Convenience Prepare chicken mixture and assemble sliders in advance, then refrigerate and bake just before serving for stress-free entertaining.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Lunch, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 380
- Sugar: 5g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg