Description
Creamy Lebanese shawarma sauce blends tangy yogurt with zesty garlic and herbs for an authentic Middle Eastern condiment. Home cooks can easily whip up this flavorful sauce to elevate grilled meats and sandwiches.
Ingredients
Scale
Main Ingredients:
- 1/2 cup (120 ml) Greek yogurt, plain whole milk
- 1/2 cup (120 ml) mayonnaise
- 3–4 garlic cloves, minced
Herbs and Seasonings:
- 1/4 cup (15 g) fresh parsley, minced
- 1 tablespoon (15 ml) lemon juice
- 1/8 teaspoon salt
- 1/4 teaspoon white pepper
Optional Ingredients:
- 1 tablespoon (15 ml) tahini
- Fresh dill (as alternative to parsley)
Instructions
- Whisk yogurt and mayonnaise together in a medium mixing bowl until smooth and well-blended.
- Finely mince fresh garlic cloves and incorporate into the creamy base.
- Squeeze fresh lemon juice directly into the mixture, ensuring even distribution.
- Season generously with salt and freshly ground black pepper, stirring thoroughly.
- Chop fresh herbs like parsley and mint, gently fold into the sauce until evenly integrated.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld and intensify.
- Taste and adjust seasoning if needed before serving as a condiment or dipping sauce.
Notes
- Garlic intensity matters: Adjust minced garlic quantity based on personal preference, ranging from mild to bold flavor profiles.
- Herb freshness boosts taste: Use freshly chopped herbs like parsley or cilantro for vibrant, zesty sauce that elevates the entire dish.
- Texture tip: Strain yogurt beforehand for a thicker, creamier sauce consistency that clings perfectly to shawarma meats.
- Dietary flexibility: Swap regular yogurt with Greek yogurt for higher protein content or use dairy-free alternatives like coconut yogurt for vegan versions.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Blending
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 8
- Calories: 150
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 15 mg