Magical Shark Week Frappuccino Recipe for Ocean-Loving Sippers

Summer’s heat demands a cool, refreshing shark Week frappuccino that brings ocean-inspired excitement to your blender.

Chocolate and blue raspberry swirl together in a playful marine-themed drink.

Starbucks fans will recognize this creative twist on a classic frappuccino.

Blending sea-inspired colors creates a visual spectacle that delights both kids and adults.

Each sip delivers a wave of sweet, icy refreshment that captures the spirit of shark Week.

This recipe transforms an ordinary beverage into an extraordinary coastal celebration.

Unleash your inner marine adventurer with this stunning, Instagram-worthy drink that promises to make waves at your next gathering.

Shark Week Frappuccino: Why It’s a Social Media Star

• Create a fun, playful dessert that brings ocean vibes to your kitchen with minimal effort.
• Perfect for summer gatherings, kids' parties, or anyone who loves a cool, creative treat that looks as amazing as it tastes.
• Easily swap ingredients or adjust decorations to match your personal style while keeping the shark theme exciting and fresh.
• Enjoy a stress-free recipe that doesn't involve turning on the oven, making it ideal for hot days and lazy afternoons.

Shark Week Frappuccino: Ingredient Must-Haves

• Heavy Whipping Cream: A rich and smooth ingredient that creates the base for the whipped topping and ice cream.
• Sweetened Condensed Milk: A sweet and creamy ingredient that adds richness and sweetness to the mixture.
• Milk: A smooth liquid that helps blend the frappuccino to the perfect consistency.

• Frozen Strawberries: Fresh berries that provide a natural fruity flavor and help create a smooth blended texture.
• Light Blue Food Coloring: A vibrant additive that gives the dessert its signature shark-themed appearance.
• White Icing: A sweet element that creates a marbled effect in the ice cream base.

• Shark Gummies: Playful candy decorations that enhance the Shark Week theme and add a fun visual element to the dessert.
• Ice: Cold cubes that help create the frappuccino's thick and frosty texture.
• Whipped Topping: A light and airy cream that serves as a decorative and delicious finish to the drink.

Blending Tools for Shark Week Frappuccino Fun

• Stand Mixer: Essential for whipping cream to perfect consistency with whisk attachment.
• Whisk Attachment: Crucial for creating smooth, fluffy whipped cream.
• Blender: Needed for mixing strawberries and blending final frappuccino.
• 9-inch Square Pan: Perfect for creating marbled shark week ice cream base.
• Spatula: Helps fold condensed milk and food coloring into whipped cream.
• Spoon: Used for dropping white icing and adding shark gummies.
• Glasses: For serving the final frappuccino drink.
• Measuring Cup: Helps measure water for strawberry blending.

Making the Perfect Shark Week Frappuccino at Home

Step 1: Whip The Cream

Use a stand mixer with a whisk attachment to prepare the cream.

Start blending on low speed and gradually increase to medium-high.

Continue whipping for about 4 minutes until the cream becomes thick and fluffy like a soft whipped topping.

Step 2: Color The Cream

Gently fold sweetened condensed milk into the whipped cream.

Add a single drop of light blue food coloring, creating a soft ocean-blue hue throughout the mixture.

Step 3: Create Marbled Base

Grab a 9-inch square pan and pour half of the blue cream mixture into it.

Drop random spoonfuls of white icing across the surface without stirring.

Pour the remaining blue cream mixture over the top.

Strategically place shark gummies across the surface for a playful ocean theme.

Step 4: Freeze The Base

Transfer the pan to the freezer.

Allow the cream mixture to set completely, which typically takes 6-8 hours or preferably overnight for best results.

Step 5: Prepare Strawberry Blend

In a blender, combine frozen strawberries with water.

Pulse and blend until the mixture becomes completely smooth and free of chunks.

Step 6: Assemble Frappuccino

Add scoops of the frozen shark-themed cream base, ice, and milk to the blender.

Blend everything until the mixture reaches a smooth, consistent texture with no large ice chunks.

Step 7: Serve And Garnish

Pour the frappuccino into tall glasses.

Top with a generous swirl of whipped cream.

Finish by adding extra shark gummies on top for a playful shark week presentation.

Pro Tips for Eye-Catching Shark Week Frappuccinos

• Use cold heavy whipping cream and chill the mixer bowl beforehand to achieve faster, fluffier peaks.
• Add food coloring sparingly and mix gently to maintain a clean, marbled blue-white effect without muddying the colors.
• Replace water with milk when blending strawberries for a richer, creamier base that complements the shark ice cream.
• Freeze shark gummies briefly before adding to prevent them from sinking completely into the ice cream mixture.
• Keep glasses in the freezer for 10 minutes before pouring the frappuccino to maintain the drink's ultimate coldness and prevent rapid melting.

Fun Flavor Variations for Shark Week Frappuccino

• Dairy-Free Delight: Swap heavy whipping cream with coconut cream and use plant-based condensed milk for a vegan-friendly version.
• Tropical Transformation: Replace strawberries with mango or passion fruit for a different fruity flavor profile.
• Low-Sugar Option: Use sugar-free condensed milk and stevia instead of traditional sweeteners to reduce overall sugar content.
• Protein Power Boost: Add a scoop of vanilla protein powder to increase nutritional value and create a more filling drink.

Serving Shark Week Frappuccinos at Your Next Party

• Sharky Splash Zone: Garnish the frappuccino with extra shark gummies scattered on top for a playful ocean-themed presentation.
• Ocean Breeze Chill: Serve the drink in frosted glasses with a blue sugar rim to enhance the marine aesthetic and add an extra layer of sweetness.
• Tropical Beach Twist: Pair the frappuccino with a small beach-themed cookie or chocolate seashell as a complementary side treat to elevate the shark week experience.
• Gummy Shark Dive: Create a dramatic garnish by standing a few shark gummies on the whipped cream edge, making the drink look like sharks swimming in a creamy ocean.

Storing Shark Week Frappuccinos for Later

• Store leftover frappuccino in an airtight container for up to 2 days. Seal tightly to prevent freezer burn and maintain flavor integrity.
• Transfer remaining frappuccino into freezer-safe containers, covering surface with plastic wrap to minimize ice crystal formation. Keeps well for 1-2 weeks.
• Remove from freezer and let sit at room temperature for 10-15 minutes. Gently stir or blend to restore original creamy texture before serving.
• Divide leftovers into individual serving sizes using small mason jars or silicone molds. This prevents repeated thawing and ensures fresh taste with each serving.

FAQs

• How do I get the blue color right?

Use just one drop of light blue food coloring for a soft shark-themed color. Mix it gently into the whipped cream to create a subtle blue shade without overwhelming the mixture.

• Can I use frozen strawberries instead of fresh?

Absolutely! Frozen strawberries work perfectly for this recipe. They help create a smooth, cold base and add intense strawberry flavor to the frappuccino without needing additional ice.

• Do I need a stand mixer for whipping cream?

While a stand mixer makes the process easier, you can use a hand mixer or even whip the cream manually with a whisk. Just be patient and gradually increase your speed as the cream thickens.

• What if I can't find shark gummies?

No worries! You can substitute with any fun gummy candies or use blue sprinkles as a decorative topping.

Shark Week Frappuccino Recipe

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4.7 from 17 reviews

• Total Time: 6 hours 15 minutes
• Yield: 4 1x

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Description

Shark Week Frappuccino delights marine enthusiasts with a playful blue and white layered beverage. Cold blended drink mimics oceanic colors while delivering sweet, creamy shark-inspired refreshment for summer sippers.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup frozen strawberries
• 1 cup milk
• 1 (14 ounces / 397 grams) can sweetened condensed milk
• 4 cups heavy whipping cream
• Ice

Flavoring and Coloring:

• 2 drops light blue gel food coloring
• 4 tablespoons sugar
• 1 small tub of white icing

Decorative Elements:

• 10 shark gummies
• Whipped topping
• Additional shark gummies
• 1/3 cup water

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Instructions

1. Prepare the whipped cream by placing heavy whipping cream in a stand mixer with a whisk attachment. Gradually increase mixer speed from low to medium-high, blending for approximately 4 minutes until a fluffy texture develops.
2. Gently incorporate sweetened condensed milk and a single drop of light blue food coloring into the whipped cream, creating a uniform pale blue mixture.
3. Transfer half of the blue cream mixture into a 9-inch square pan. Randomly distribute white icing dollops throughout the surface without stirring. Cover with remaining blue cream mixture and strategically place shark gummies across the top.
4. Refrigerate the prepared pan for a minimum of 6 hours, allowing the mixture to fully set and solidify. Overnight chilling is recommended for optimal texture.
5. Pulverize frozen strawberries with water in a blender until achieving a completely smooth, liquid consistency.
6. Combine several scoops of the prepared shark-themed ice cream, ice cubes, and milk in the blender. Process until thoroughly mixed and reaching a creamy, uniform frappuccino texture.
7. Elegantly transfer the blended frappuccino into serving glasses. Crown with a generous layer of whipped topping and embellish with additional shark gummies as a playful garnish.

Notes

• Customize Cream Texture Achieve the perfect whipped cream by watching for soft peaks and avoiding over-mixing, which can turn the cream grainy.
• Color Blending Use gel food coloring for more vibrant, concentrated blue without thinning the cream’s consistency.
• Layering Technique Create a marbled effect by gently swirling white icing with blue cream using a toothpick for a more artistic design.
• Freezing Pro Tip Cover the pan with plastic wrap before freezing to prevent ice crystals and maintain a smooth texture.
• Dairy-Free Alternative Swap heavy cream with coconut cream and use plant-based condensed milk for a vegan-friendly version.
• Texture Adjustment Add more ice for a thicker frappuccino or less for a smoother, more drinkable consistency.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Coffee
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 550
• Sugar: 42 g
• Sodium: 75 mg
• Fat: 50 g
• Saturated Fat: 31 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 49 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 180 mg