Zesty Shakshouka Toast with Feta Fried Eggs Recipe

Mediterranean mornings come alive with delectable shakshouka toast that blends spicy tomato sauce and creamy feta fried eggs.

Vibrant ingredients dance across your plate, creating a breakfast sensation.

Rustic and bold, this dish whisks you straight to bustling street markets in tel aviv.

Warm bread cradles rich, simmering sauce while golden eggs nestle perfectly on top.

Peppers and spices infuse each bite with incredible depth and complexity.

Fragrant herbs sprinkle additional excitement across this simple yet spectacular meal.

Grab your skillet and prepare to savor every incredible moment of culinary magic.

What Makes Shakshouka Toast with Feta Eggs Stand Out

• Perfect for home cooks of all skill levels, the recipe teaches basic sautéing and egg-poaching methods that build culinary confidence with minimal effort.
• Great for breakfast, brunch, or a quick dinner, this one-pan wonder satisfies cravings with its hearty and nutritious combination of vegetables, eggs, and toast.
• Easily adaptable to personal tastes, you can swap ingredients, adjust spice levels, or add extra toppings to make this dish uniquely yours.

All You Need for Shakshouka Toast and Feta Fried Eggs

• Eggs: Fresh eggs that will be cracked into the tomato sauce and cooked to perfection.
• Tomatoes: Ripe diced tomatoes form the rich and flavorful base of the shakshouka sauce.
• Bell Peppers: Colorful peppers that add sweetness and texture to the sauce.

• Onion, Garlic: Aromatic vegetables that provide a deep, savory foundation for the dish.
• Cumin, Paprika: Warm spices that add depth and complexity to the tomato sauce.

• Bread Slices: Crispy golden toast that serves as the perfect base for serving the shakshouka.
• Feta Cheese: Tangy and crumbly cheese that adds a creamy, salty finish to the dish.

• Olive Oil: A smooth cooking oil used to sauté the vegetables and create the base of the sauce.

How to Make Shakshouka Toast Step by Step

Step 1: Prep Vegetables

Finely chop tomatoes, bell peppers, onion, and garlic separately for even cooking and distinct flavors.

Use a sharp knife and clean cutting board.

Step 2: Cook Vegetable Sauce

Heat olive oil in a skillet over medium heat. Sauté onions until translucent.

Add bell peppers and garlic, cooking until soft and fragrant. Stir in tomatoes, cumin, and paprika. Simmer 5 minutes until thickened.

Step 3: Add Eggs

Make small wells in the sauce and gently crack an egg into each. Center the eggs in the sauce.

Step 4: Sprinkle Feta

Evenly distribute crumbled feta over the eggs.

Step 5: Cook Eggs

Cover skillet and cook about 5 minutes until eggs are set but yolks remain runny.

Step 6: Toast Bread

Toast preferred bread slices until golden and crisp outside, tender inside.

Step 7: Serve

Place toast on plates and spoon shakshouka over. Garnish with herbs or spices as desired. Serve immediately while warm.

Shakshouka Toast Tips for Brunch Brilliance

• Use ripe, firm tomatoes and crisp bell peppers for maximum flavor and vibrant color in your shakshouka.
• Watch eggs closely during cooking to achieve perfectly runny yolks or fully set eggs based on personal preference.
• Select sturdy, thick-cut bread like sourdough or rustic artisan loaves that can absorb sauce without becoming soggy.
• Adjust cumin and paprika quantities to match your taste, starting with small amounts and tasting as you cook.
• Replace eggs with plant-based protein like tofu or tempeh for a vegetarian-friendly version that maintains the dish's rich texture.

Saving and Reheating Shakshouka Toast and Eggs

• Store leftovers in an airtight container for up to 3 days. Separate eggs and sauce to maintain texture and prevent sogginess.
• Freeze tomato sauce mixture without eggs for maximum 2 weeks. Thaw in refrigerator overnight before reheating.
• Warm gently in a skillet over low heat, stirring occasionally to prevent burning. Add fresh eggs when sauce is hot.
• Toast bread slices fresh when ready to serve to prevent sogginess and maintain crispy texture.

Top Pairings for Shakshouka Toast with Feta Eggs

• Refresh with Crisp White Wine: Pair this spicy, tangy shakshouka toast with a chilled Sauvignon Blanc or Pinot Grigio to balance the rich tomato and egg flavors.
• Cool Down with Cucumber Salad: Serve a light, refreshing cucumber salad on the side to contrast the warm, spicy shakshouka and provide a crisp textural complement.
• Complement with Mediterranean Herbs: Garnish with fresh basil or parsley to enhance the dish's Mediterranean roots and add a bright, aromatic dimension to the flavor profile.
• Boost with Citrus Spritz: Squeeze fresh lemon juice over the toast to cut through the richness of the feta and eggs, adding a zesty, vibrant touch to the meal.

Variations for Shakshouka Toast to Try Next Time

• Vegan Shakshuka Alternative: Replace eggs with firm tofu cubes, crumble vegan feta cheese on top, and use plant-based bread for a completely dairy-free option.
• Low-Carb Version: Skip toast and serve the spiced tomato mixture over roasted cauliflower or zucchini rounds for a lighter, grain-free meal.
• Protein-Packed Edition: Add cooked black beans or chickpeas to the tomato base for extra protein, and top with poached chicken or turkey instead of eggs.
• Mediterranean Spin: Incorporate chopped kalamata olives, fresh parsley, and swap regular feta with goat cheese for a more traditional Mediterranean flavor profile.

FAQs

• What is shakshouka?

A popular Middle Eastern dish originating in North Africa, shakshouka is a flavorful one-pan meal featuring eggs poached in a spicy tomato and bell pepper sauce, traditionally served with bread.

• Can I make this recipe spicier?

Yes, add red pepper flakes or a dash of hot sauce to the tomato mixture to increase heat. You can also include chopped jalapeños or use spicier paprika for extra kick.

• Is shakshouka a breakfast or dinner dish?

Shakshouka is versatile and can be enjoyed for breakfast, brunch, lunch, or dinner. Its hearty and satisfying nature makes it perfect for any mealtime.

• What type of bread works best for this recipe?

Rustic sourdough, crusty artisan bread, or thick country bread are ideal. They provide a sturdy base that can absorb the rich tomato sauce without becoming soggy.

Shakshouka Toast with Feta Fried Eggs Recipe

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4.7 from 23 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Spicy Mediterranean Shakshouka Toast brings North African zest to breakfast with perfectly fried eggs nestled on crispy bread. Creamy feta, tangy tomato sauce, and herbs create a morning feast you’ll savor with each delicious bite.

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Ingredients

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Main Ingredients:

• 4 large eggs
• 4 slices sourdough or whole grain bread
• 1/2 cup crumbled feta cheese
• 2 large fresh tomatoes, diced
• 1 medium bell pepper, diced
• 1 medium onion, chopped

Spices and Seasonings:

• 1 teaspoon ground cumin
• 1 teaspoon paprika
• Salt and pepper to taste

Cooking Ingredients:

• 3 garlic cloves, minced
• 2 tablespoons olive oil

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Instructions

1. Dice fresh tomatoes, vibrant bell peppers, crisp onions, and aromatic garlic into uniform pieces.
2. Warm olive oil in a spacious skillet over medium-high heat (around 350°F). Sauté onions until they become translucent and fragrant, approximately 3-4 minutes.
3. Introduce bell peppers and minced garlic, allowing them to soften and release their essential flavors, stirring occasionally for 2-3 minutes.
4. Add diced tomatoes, ground cumin, and smoky paprika, creating a robust sauce. Simmer and reduce the mixture until it thickens and develops a rich, concentrated flavor, about 5-6 minutes.
5. Gently create small wells within the tomato mixture using the back of a spoon. Carefully crack whole eggs directly into each designated pocket.
6. Generously sprinkle crumbled feta cheese across the surface. Cover the skillet with a tight-fitting lid and cook for 4-5 minutes, ensuring eggs are just set with luxuriously runny yolks.
7. While eggs are cooking, toast bread slices until they achieve a golden, crispy exterior with a tender center.
8. Immediately transfer the shakshouka-topped toast to serving plates, ensuring the eggs remain warm and the feta is slightly melted.

Notes

• Customize spice levels by adjusting cumin and paprika amounts for personal heat preference.
• Choose fresh, ripe tomatoes for a more vibrant and rich sauce base that enhances overall flavor.
• Substitute bread with gluten-free alternatives like corn tortillas or cauliflower toast for dietary restrictions.
• Prep ingredients beforehand to ensure smooth cooking process and reduce last-minute kitchen stress.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Lunch
• Method: Sautéing
• Cuisine: Middle Eastern

Nutrition

• Serving Size: 4
• Calories: 350
• Sugar: 3g
• Sodium: 400mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 4g
• Protein: 16g
• Cholesterol: 220mg