Irresistible Sesame Garlic Ramen Noodles Recipe for Cozy Nights

These sesame garlic ramen noodles dance with bold, irresistible flavors that turn an ordinary meal into a culinary adventure.

Packed with aromatic garlic and nutty sesame, this recipe delivers a quick and satisfying dinner in minutes.

The combination of savory sauces and tender noodles creates a delightful harmony of tastes.

Each bite brings a delectable blend of umami and richness that will make your taste buds sing.

Simple ingredients transform into a restaurant-worthy dish that feels both comforting and exciting.

Slurp-worthy and deeply satisfying, these noodles promise to become your new favorite weeknight meal.

Prepare to be amazed by how something so easy can taste so incredible.

FAQs

• Can I use different types of noodles?

Yes, you can substitute ramen with udon, soba, or rice noodles. Just adjust cooking times according to package instructions.

• Is this dish spicy?

The chili oil adds a mild heat, but you can control the spiciness by adjusting the amount of chili oil or omitting it completely for a milder version.

• Are there vegetarian options for this recipe?

Absolutely! Replace butter with plant-based butter or olive oil, and use vegetable broth or water instead of the traditional preparation.

• How can I make this dish more protein-rich?

Consider adding cooked chicken, tofu, shrimp, or soft-boiled eggs to increase the protein content and make the dish more filling.

Sesame Garlic Ramen Noodles Flavor Explosion

• Whip up a delicious meal in minutes with minimal cooking skills required, perfect for busy weeknights or sudden hunger strikes.
• Packed with rich, bold tastes from garlic, sesame oil, and chili oil that transform simple ramen into a restaurant-worthy dish.
• Easily customizable for different preferences by adjusting spice levels or adding extra protein like chicken or tofu for a more substantial meal.
• Uses affordable ingredients that are likely already in your pantry, making it an economical option for satisfying your noodle cravings.

All You Need for Sesame Garlic Ramen Noodles

• Ramen Noodles: Classic Asian noodles that form the base of this delicious dish.
• Garlic: Aromatic ingredient that provides a strong, pungent flavor to the sauce.

• Butter, Sesame Oil: Rich, nutty fats that create a smooth and flavorful base for the sauce.
• Soy Sauce: Salty condiment that adds depth and umami to the dish.
• Brown Sugar: Sweet element that balances the savory flavors and helps create a glossy sauce.

• Chili Oil, Scallions, Sesame Seeds: Adds heat, freshness, and crunchy texture to complete the ramen dish.

Noodle-Making Tools for Sesame Garlic Ramen

• Large Pot: Essential for boiling ramen noodles evenly and efficiently.
• Skillet: Perfect for creating the rich, aromatic sauce with butter and sesame oil.
• Wooden Spoon or Spatula: Ideal for stirring noodles and mixing sauce without scratching pan.
• Measuring Spoons: Helps accurately portion soy sauce, brown sugar, and chili oil.
• Colander: Necessary for draining noodles quickly and precisely.
• Cutting Board: Used for chopping fresh scallions with ease.
• Sharp Knife: Helps slice scallions into thin, uniform pieces.

Cooking Sesame Garlic Ramen Stepwise

Step 1: Prepare Noodles

Boil water in a pot and cook ramen noodles exactly as the package recommends.

Just before the noodles finish cooking, carefully scoop out two tablespoons of the starchy cooking water.

Drain the noodles completely and set aside.

Step 2: Create Aromatic Base

Grab a skillet and warm it over medium-high heat.

Pour in butter and sesame oil, allowing them to meld together.

Mince fresh garlic and sprinkle into the sizzling oil.

Gently sauté the garlic for about two minutes, watching carefully to prevent burning or browning.

Step 3: Develop Sauce Flavor

Take the skillet off the heat.

• Soy sauce
• Brown sugar

Whisk the ingredients until the sugar completely dissolves, creating a rich, glossy sauce.

Step 4: Bring Everything Together

Return the skillet to heat.

Toss in the cooked noodles and gently coat them with the sauce.

Cook for one minute to help the noodles absorb the flavors.

• Chili oil
• Chopped scallions
• Toasted sesame seeds

Stir everything together and serve hot, enjoying the burst of savory and slightly spicy flavors.

Pro Tips for Savory Ramen Noodles

• Keep heat medium-high and stir constantly to avoid scorching garlic, which turns bitter and ruins the sauce's delicate flavor.
• Reserve exactly 2 tablespoons of starchy cooking water to help sauce cling better to noodles and create a silky texture.
• Adjust brown sugar quantity based on personal preference, adding gradually to prevent overwhelming the savory garlic and soy notes.
• Control spiciness by adding chili oil incrementally, allowing each diner to enjoy their preferred heat intensity.
• Toss in quick-cooking vegetables like spinach or bean sprouts for added vitamins and crunch without disrupting the recipe's core flavors.

Tasty Add-Ons for Sesame Garlic Ramen

• Vegan Veggie Ramen: Replace butter with coconut oil, use tamari instead of soy sauce, and add roasted vegetables like bell peppers and mushrooms for extra nutrition.
• Gluten-Free Option: Swap regular ramen noodles with rice noodles or zucchini noodles, use gluten-free tamari sauce to maintain the dish's flavor profile.
• Protein-Packed Version: Add grilled tofu, shredded chicken, or soft-boiled egg to increase protein content and create a more substantial meal.
• Spicy Korean-Inspired Remix: Incorporate gochujang paste instead of chili oil, sprinkle with kimchi, and top with Korean red pepper flakes for a bold, fiery kick.

Ideas for Serving Up Garlic Ramen Noodles

• Cozy Comfort Bowl: Serve in deep ceramic bowls to capture warmth and enhance the ramen's rich flavors.
• Protein Power-Up: Top with grilled chicken, soft-boiled egg, or tofu for added nutrition and texture.
• Fresh Crunch Companion: Sprinkle extra chopped scallions, crushed peanuts, or quick-pickled vegetables for vibrant contrast and crispness.
• Spice Level Adventure: Offer extra chili oil or hot sauce on the side for guests who love an extra kick of heat.

Keeping Sesame Garlic Ramen Noodles Good to Go

• Store leftover Sesame Garlic Ramen Noodles in an airtight container in the fridge for up to 3 days. Seal tightly to prevent drying out and absorbing other food odors.
• Warm noodles in a skillet over medium heat, adding a splash of water or extra sesame oil to restore moisture and prevent sticking. Stir gently until heated through.
• Place noodles in a microwave-safe dish, sprinkle with a few drops of water, and heat in 30-second intervals, stirring between each to distribute heat evenly.
• Skip freezing these noodles, as they'll lose texture and become mushy when thawed, compromising the dish's delicate flavor and consistency.

Sesame Garlic Ramen Noodles Recipe

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4.7 from 29 reviews

• Total Time: 15 minutes
• Yield: 2 1x

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Description

Sesame garlic ramen noodles blend Asian flavors with comforting textures. Savory sauce and tender noodles create a quick, satisfying meal you can easily prepare at home.

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Ingredients

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Main Ingredients:

• 2 packages instant ramen noodles (3 ounces/85 grams), seasoning packets discarded
• 1 tablespoon (15 milliliters) butter
• 1 tablespoon (15 milliliters) sesame oil
• 3.5 tablespoons (52.5 milliliters) garlic, minced

Sauce Ingredients:

• 3.5 tablespoons (52.5 milliliters) soy sauce
• 3 tablespoons (45 milliliters) brown sugar
• 3 teaspoons (15 milliliters) shallot ginger chili oil
• 2 tablespoons (30 milliliters) reserved ramen water

Garnish Ingredients:

• 3 tablespoons (45 milliliters) green onion, chopped
• 1 teaspoon (5 milliliters) roasted sesame seeds

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Instructions

1. Prepare ramen noodles according to package directions, carefully reserving 2 tablespoons of cooking liquid just before draining.
2. In a skillet, melt butter with sesame oil over medium-high temperature, gently sautéing minced garlic for approximately two minutes without allowing it to brown.
3. Remove skillet from heat and whisk in reserved cooking water, soy sauce, and brown sugar until sugar completely dissolves.
4. Return skillet to heat, toss noodles into sauce mixture and gently coat for one minute.
5. Finish dish by drizzling chili oil over noodles and garnishing with freshly chopped scallions and toasted sesame seeds, ensuring even distribution of ingredients.

Notes

• Noodle Texture Tip Slightly undercook ramen to prevent mushiness when mixing with sauce.
• Water Wisdom Save pasta water to help sauce cling perfectly to noodles, creating a silky coating.
• Garlic Caution Watch heat carefully to prevent burning, which turns garlic bitter and ruins delicate sauce flavor.
• Customize Heat Adjust chili oil quantity based on personal spice tolerance, allowing personalized flavor experience.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: Japanese

Nutrition

• Serving Size: 2
• Calories: 540
• Sugar: 9 g
• Sodium: 1500 mg
• Fat: 25 g
• Saturated Fat: 8 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 66 g
• Fiber: 2 g
• Protein: 12 g
• Cholesterol: 20 mg