Try This Creamy Seafood Lasagna Recipe Tonight

Layers of creamy cheese and delicate seafood lasagna shine in this coastal-inspired culinary creation.

Ocean-fresh ingredients meld into a rich, comforting dish that brings Mediterranean flavors to your table.

Succulent shrimp, tender crab, and delicate scallops nestle between silky pasta sheets.

Robust marinara sauce and a velvety béchamel provide luxurious depth to every forkful.

Parmesan and mozzarella cheeses create golden, bubbling perfection when baked to crisp, enticing edges.

This seafood lasagna transforms an ordinary dinner into an extraordinary feast.

Prepare to savor each decadent bite of this restaurant-quality meal that promises to impress.

Seafood Lasagna: Layers Of Ocean-Inspired Comfort

• Indulge in a gourmet lasagna that transforms ordinary dinner into a restaurant-worthy experience without complex cooking skills.
• Combines convenient layering technique with delicious seafood, creating a crowd-pleasing meal that satisfies everyone from kids to adults.
• Delivers a rich protein boost through shrimp and crabmeat, making this lasagna a nutritious alternative to traditional meat versions.
• Perfect for special gatherings, potlucks, or weekend dinners, this recipe impresses guests while remaining approachable and delightful.

Fresh Picks For Creamy Seafood Lasagna

• Shrimp: A classic seafood that adds delicate flavor and tender texture to the lasagna.
• Crabmeat: Brings rich maritime taste and soft protein to the seafood layers.

• Cottage Cheese, Cream Cheese: Provide creamy and smooth base for the onion mixture.
• Cheddar Cheese, Parmesan Cheese: Add sharp and salty finish to the lasagna topping.
• Egg: Helps bind the onion mixture together.
• Milk: Creates smooth consistency in the seafood filling.

• Onion: Offers sweet and aromatic base for the onion mixture.
• Butter: Provides rich flavor and helps sauté onions.
• Condensed Soup: Adds creamy texture and additional flavor to the seafood filling.
• White Wine: Enhances the seafood's flavor profile.
• Basil: Introduces a fresh herbal note to the dish.
• Salt, Pepper: Classic seasonings that balance and enhance overall taste.

• Lasagna Noodles: Forms the structural base of the lasagna.

Kitchen Tools For Cheesy Seafood Layering

• Large Skillet: Essential for cooking onion mixture and creating base flavors.
• Large Mixing Bowl: Perfect for combining seafood and soup ingredients.
• 9×13-inch Baking Dish: Ideal for layering and baking lasagna.
• Large Pot: Needed for boiling lasagna noodles.
• Colander: Used for draining and rinsing noodles.
• Wooden Spoon or Spatula: Great for stirring and mixing ingredients.
• Measuring Cups and Spoons: Ensures accurate ingredient proportions.
• Cheese Grater: Helps shred Cheddar and Parmesan cheese.

The Seafood Lasagna Game Plan Step-By-Step

Step 1: Warm Up the Oven

Set your oven to a cozy 350F (175C).

This will create the perfect environment for your lasagna to transform into a golden, bubbling masterpiece.

Step 2: Prepare Pasta Sheets

Fill a large pot with water and add a pinch of salt.

Bring the water to a rolling boil.

Gently slide in the lasagna noodles and cook until they’re perfectly tender but still have a slight bite, around 8-10 minutes.

Drain the noodles and give them a quick cold water rinse to stop the cooking process.

Set them aside.

Step 3: Create Creamy Onion Base

Melt butter in a large skillet over medium heat.

Sauté the onions until they turn soft and translucent.

• Cottage cheese
• Cream cheese
• Egg
• Basil
• Salt
• Pepper

Stir until the mixture becomes smooth and well-combined.

Step 4: Blend Seafood Goodness

• Condensed soup
• Shrimp
• Crabmeat
• Milk
• Wine

Mix these ingredients until they’re perfectly integrated.

Step 5: Layer Your Lasagna

Arrange three lasagna noodles as the first layer in a 9×13-inch baking dish.

Spread one-third of the onion mixture over the noodles, then cover with one-third of the seafood mixture.

Repeat these layers two more times, creating a delicious tower of flavors.

Step 6: Crown with Cheese

Sprinkle a generous layer of shredded Cheddar and grated Parmesan cheese on top, creating a golden, crispy finish.

Step 7: Bake to Perfection

Slide the lasagna into the preheated oven and bake for about 45 minutes.

You’ll know it’s ready when the top turns a beautiful golden brown and the edges are bubbling with excitement.

Expert Tips For Creamy, Flavorful Lasagna Layers

• Rinse cooked lasagna noodles in cold water to stop cooking and prevent sticking, ensuring they remain firm and easy to layer.
• Choose fresh, high-quality shrimp and crabmeat for a rich, delicate seafood taste that doesn't overpower the creamy cheese mixture.
• Avoid watery seafood by patting shrimp and crabmeat dry before mixing to prevent excess liquid in the lasagna.
• Spread ingredients evenly across each layer to guarantee consistent flavor and texture in every bite of the lasagna.
• Let the lasagna rest for 10-15 minutes after baking to allow cheese to set and make cutting and serving easier.

Unique Takes On Classic Seafood Lasagna

• Vegetarian Ocean Delight: Replace seafood with plant-based alternatives like hearts of palm, artichoke hearts, and oyster mushrooms for a meat-free version.
• Low-Carb Sea Feast: Swap traditional lasagna noodles with zucchini slices or cauliflower sheets to reduce carbohydrate content while maintaining rich seafood flavors.
• Gluten-Free Seafood Casserole: Use gluten-free lasagna noodles and ensure all ingredients like condensed soup are certified gluten-free for those with wheat sensitivities.
• Mediterranean Seafood Fusion: Incorporate feta cheese, add spinach, use Mediterranean herbs like oregano, and include kalamata olives for a Greek-inspired seafood lasagna experience.

Ways To Serve Up Ocean-Inspired Lasagna

• Seaside Dinner Companion: Crisp white wine perfectly complements the rich seafood flavors, enhancing each delicate bite.
• Elegant Plate Presentation: Garnish with fresh parsley or chives, adding a pop of green color and subtle herb brightness to the lasagna surface.
• Balanced Side Dish: Light mixed green salad with lemon vinaigrette cuts through the creamy lasagna texture, providing a refreshing contrast to the seafood richness.
• Hearty Pairing Partner: Roasted asparagus or steamed broccoli create a nutritious vegetable accompaniment that balances the indulgent seafood layers.

Storing Seafood Lasagna For Later Enjoyment

• Store leftover seafood lasagna in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days maximum.
• Wrap tightly in plastic wrap and aluminum foil. Freeze up to 2 months. Place date and contents on container for easy tracking.
• Cut desired portion, place on microwave-safe plate. Cover with damp paper towel. Heat on medium power for 2-3 minutes, stirring halfway through to ensure even warming.
• Preheat oven to 350F. Cover lasagna with foil to prevent drying. Warm for 15-20 minutes until internal temperature reaches 165F. Remove foil during last 5 minutes for crispy cheese top.

FAQs

• What type of seafood works best in this lasagna?

Shrimp and crabmeat are the recommended seafood for this recipe, creating a delicious and classic combination that blends well with the creamy cheese and soup mixture.

• Can I substitute the dairy ingredients if I'm lactose intolerant?

You can use lactose-free cottage cheese, cream cheese, and milk alternatives like almond or soy milk to make the recipe more friendly for those with lactose sensitivity.

• Is wine necessary for the seafood filling?

While white wine adds depth of flavor, you can substitute it with chicken broth or additional milk if you prefer not to use alcohol in the recipe.

Seafood Lasagna Recipe

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4.8 from 17 reviews

• Total Time: 1 hour 15 minutes
• Yield: 8 1x

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Description

Creamy seafood lasagna brings together succulent shrimp, delicate crab, and tender scallops in a rich, layered Italian-inspired dish. Cheese and fresh herbs elevate this coastal delight, promising a memorable dining experience you will savor with each luxurious bite.

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Ingredients

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Main Seafood Ingredients:

• 1 pound cooked small shrimp
• 1 (6 ounce) can crabmeat, drained and flaked

Pasta and Cheese Ingredients:

• 9 uncooked lasagna noodles
• 1 1/2 cups cottage cheese
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup shredded sharp Cheddar cheese
• 1/4 cup grated Parmesan cheese

Seasoning and Sauce Ingredients:

• 1 tablespoon butter
• 1 cup minced onion
• 1 large egg, beaten
• 2 teaspoons dried basil leaves
• 1/2 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 2 (10.5 ounce) cans condensed cream of mushroom soup
• 1/3 cup milk
• 1/3 cup dry white wine

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Instructions

1. Preheat the oven to 350°F (175°C), creating an ideal environment for baking the lasagna.
2. Boil a pot of lightly salted water and cook lasagna noodles until perfectly al dente, approximately 8-10 minutes. Drain and rinse with cold water to halt cooking process, then set aside.
3. In a large skillet over medium heat, melt butter and sauté onions until translucent and tender. Remove from heat and fold in cottage cheese, cream cheese, egg, basil, salt, and pepper, creating a rich and creamy mixture.
4. Combine condensed soup, shrimp, crabmeat, milk, and wine in a separate bowl, blending the seafood ingredients into a harmonious filling.
5. Arrange the first layer of cooked noodles in a 9×13-inch baking dish, covering the bottom completely. Spread one-third of the onion mixture evenly, then top with one-third of the seafood soup mixture.
6. Repeat the layering process two more times, ensuring each layer is distributed evenly for consistent flavor and texture.
7. Generously sprinkle shredded Cheddar and grated Parmesan cheese over the final layer, creating a golden, crispy topping.
8. Bake in the preheated oven for approximately 45 minutes, or until the lasagna is thoroughly heated and bubbling with melted cheese.

Notes

• Swap seafood types easily by using firm white fish, salmon, or a mix of your favorite ocean catches for variety and personal preference.
• Reduce sodium by choosing low-sodium condensed soup and monitoring salt quantities in the recipe.
• Consider making a gluten-free version by substituting regular lasagna noodles with zucchini slices or gluten-free pasta alternatives.
• Enhance flavor complexity by adding fresh herbs like dill or parsley to complement the seafood’s delicate taste and create a more aromatic dish.

• Prep Time: 30 minutes
• Cook Time: 45 minutes
• Category: Dinner
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 8
• Calories: 364
• Sugar: 3 g
• Sodium: 926 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 24 g
• Cholesterol: 112 mg