Crispy Savory Reuben Egg Rolls Recipe: A Fusion Delight

Crispy golden appetizers wrapped in delicate egg roll wrappers and packed with classic Reuben sandwich flavors always spark conversation at gatherings.

These Reuben egg rolls blend tangy sauerkraut, tender corned beef, and melted swiss cheese into a delightful handheld treat.

The fusion of traditional deli ingredients creates an unexpected and mouthwatering bite-sized snack.

Each roll delivers a perfect crunch that gives way to warm, savory fillings bursting with robust flavor.

Drizzled with homemade thousand island dressing, these egg rolls transform a beloved sandwich into an irresistible party favorite.

Serve them hot and watch them disappear in moments.

Your guests will be begging for the recipe before the plate is empty.

What Makes Savory Reuben Egg Rolls a Must-Try

• Reimagine the beloved Reuben sandwich as crispy, crunchy egg rolls that deliver all the classic deli taste in a fun, handheld format.
• Whip up these crowd-pleasing appetizers in minimal time, perfect for spontaneous gatherings or when craving something deliciously different.
• Combine crowd-favorite ingredients like corned beef, sauerkraut, and Swiss cheese that appeal to both kids and adults, making it a versatile party snack or game day treat.
• Require basic cooking skills with straightforward folding technique and frying method, allowing home cooks of all levels to create restaurant-worthy appetizers without stress.

Inside the Savory Reuben Egg Rolls

• Egg Roll Wrapper: Thin, delicate pastry that serves as the crispy outer shell for the Reuben-inspired filling.

• Corned Beef: Classic deli meat that provides the traditional Reuben sandwich flavor and hearty protein base.

• Swiss Cheese, Sauerkraut: Swiss cheese adds creamy richness, while sauerkraut brings tangy, traditional Reuben-style complexity.

• Thousand Island Dressing: Adds classic Reuben sandwich flavor and moisture to the filling.
• Egg: Helps seal the egg roll wrapper edges for a secure closure.

• Vegetable Oil: Provides the medium for deep-frying the egg rolls to achieve a golden, crispy exterior.

• Thousand Island Dressing: Extra dressing serves as a complementary dipping sauce for the egg rolls.

Gear Up: Tools for Reuben Egg Rolls

• Large Skillet or Deep Fryer: Essential for achieving golden, crispy egg rolls with even heating.
• Tongs: Perfect for safely turning and removing egg rolls from hot oil without splattering.
• Cutting Board: Provides a clean, stable surface for preparing ingredients and assembling egg rolls.
• Mixing Bowl: Useful for beating egg and keeping ingredients organized.
• Paper Towels: Helps drain excess oil and keep egg rolls crisp after frying.
• Sharp Knife: Helps slice corned beef and prepare ingredients precisely.
• Measuring Spoons: Ensures accurate portioning of sauerkraut and dressing.
• Pastry Brush: Helps seal egg roll wrappers with beaten egg for a secure closure.

Step Into Savory Reuben Egg Rolls

Step 1: Prepare Workspace

Clear a clean, flat surface and arrange your egg roll wrappers, ensuring you have space to work comfortably.

Step 2: Layer Delicious Fillings

• Tender corned beef slice
• Tangy sauerkraut
• Melty Swiss cheese

Step 3: Enhance With Zesty Dressing

Drizzle Thousand Island dressing over the assembled ingredients for an extra flavor punch.

Step 4: Master The Wrapping Technique

Fold the bottom wrapper corner snugly over the fillings, then gently tuck in the side edges.

Roll the wrapper tightly, creating a compact bundle.

Step 5: Secure The Edges

Use beaten egg as a natural adhesive, brushing the top corner to seal the egg roll completely.

Step 6: Repeat The Process

Continue assembling rolls until you’ve used all your ingredients, maintaining consistent size and technique.

Step 7: Prepare Frying Station

Heat vegetable oil in a deep skillet or fryer, aiming for a precise temperature of 350°F.

Step 8: Create Golden Crunch

Carefully lower egg rolls into hot oil, frying in small batches until they transform into crispy, golden-brown delights.

Step 9: Drain And Rest

Transfer fried rolls onto paper towels, allowing excess oil to drip away and ensuring a perfect crunch.

Step 10: Serve And Enjoy

Plate your crispy rolls immediately, accompanied by additional Thousand Island dressing for dipping pleasure.

Chef Secrets for Reuben Egg Rolls

• Pat sauerkraut dry with paper towels to remove excess moisture and keep egg rolls crispy.
• Use tangy sauerkraut and sharp Swiss cheese to complement the rich corned beef.
• Ensure egg rolls are rolled compactly and sealed well to prevent filling from leaking during frying.
• Maintain consistent 350°F oil for even browning and crisp exterior without greasy texture.
• Enjoy egg rolls right after frying for maximum crunchiness and optimal taste experience.

Mix It Up: Reuben Egg Roll Options

• Vegetarian Reuben Rolls: Replace corned beef with seasoned plant-based protein or grilled portobello mushrooms for a meat-free version.
• Gluten-Free Option: Swap traditional egg roll wrappers with gluten-free rice paper or lettuce wraps to accommodate wheat sensitivities.
• Low-Carb Alternative: Use thin sliced cabbage leaves instead of wrappers, creating a lighter version with reduced carbohydrate content.
• Baked Healthier Variation: Skip deep-frying and brush egg rolls with olive oil, then bake at 400F for 15-20 minutes until crispy and golden brown.

Plating Ideas for Reuben Egg Rolls

• Deli Delight Platter: Arrange egg rolls on a wooden board with small ramekins of Thousand Island dressing, fresh dill pickles, and coleslaw for a classic deli-style presentation.
• Sandwich Sidekick: Serve alongside a light green salad or pair with crisp potato chips to add crunch and balance the rich, savory egg rolls.
• Game Day Spread: Slice egg rolls diagonally and place on a large platter with toothpicks, perfect for casual gatherings, sports watching, or appetizer-style munching.
• Brunch Bonus: Complement these egg rolls with a mimosa or bloody mary for a weekend brunch that brings deli flavors to your morning spread.

Keeping Reuben Egg Rolls Fresh

• Store leftover egg rolls in an airtight container for 3-4 days. Keep them in a single layer to prevent sogginess and maintain crispiness.
• Wrap individual egg rolls tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Label with the date to track freshness.
• Preheat oven to 375°F. Place egg rolls on a wire rack over a baking sheet. Bake for 10-12 minutes, turning halfway to ensure even crispiness. This method restores the original crunch.

FAQs

• Are Reuben Egg Rolls healthier than traditional Reuben sandwiches?

No, they’re actually more indulgent since they’re deep-fried. Traditional sandwiches are typically grilled and have fewer calories.

• Can I make these egg rolls ahead of time?

Yes, you can prepare them and refrigerate uncooked egg rolls for up to 24 hours. Just cover them with plastic wrap to prevent drying out.

• What if I can't find egg roll wrappers?

You can substitute with spring roll wrappers or phyllo dough, though the texture will be slightly different. Most Asian grocery stores and many supermarkets carry egg roll wrappers.

Savory Reuben Egg Rolls Recipe

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4.7 from 11 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Reuben Egg Rolls bring classic deli sandwich flavors into crispy appetizer form. Layers of corned beef, sauerkraut, and swiss cheese create a delightful fusion you can enjoy with tangy thousand island dipping sauce.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 lb (454 g) corned beef, thinly sliced

Cheese and Vegetable Filling:

• 1 cup (240 ml) sauerkraut, drained
• 1 cup (240 ml) Swiss cheese, shredded

Wrapper and Binding Ingredients:

• 12 egg roll wrappers
• 1 egg, beaten (for sealing)
• 1/4 cup (60 ml) Thousand Island dressing

Cooking Ingredients:

• Vegetable oil (for frying)

Serving Suggestion:

• Extra Thousand Island dressing (for dipping)

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Instructions

1. Position an egg roll wrapper diagonally on a clean, flat surface with a corner pointing towards you.
2. Arrange a slice of corned beef centrally on the wrapper.
3. Distribute a precise spoonful of sauerkraut directly over the corned beef.
4. Sprinkle shredded Swiss cheese generously across the sauerkraut layer.
5. Cascade Thousand Island dressing evenly over the prepared filling.
6. Carefully fold the bottom wrapper corner snugly over the filling ingredients.
7. Tuck both side corners inward to create a compact envelope.
8. Roll the wrapper tightly and securely towards the top corner.
9. Delicately brush the exposed top corner with beaten egg to create a perfect seal.
10. Warm vegetable oil in a deep skillet to 350°F, ensuring consistent temperature.
11. Gently lower assembled egg rolls into hot oil, frying in small batches.
12. Rotate rolls periodically to achieve uniform golden-brown coloration, approximately 3-4 minutes per batch.
13. Transfer crispy egg rolls onto paper towels to absorb excess oil.
14. Plate immediately and accompany with additional Thousand Island dressing for dipping.

Notes

• Customize the filling by swapping corned beef with pastrami or turkey for a lighter protein option.
• Keep egg roll wrappers covered with a damp towel to prevent drying out during preparation.
• Use cold ingredients to prevent wrapper softening and potential tearing while rolling.
• Ensure oil temperature stays consistent at 350F for even, crispy golden-brown exterior without greasy texture.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Snacks, Dinner
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 350
• Sugar: 2g
• Sodium: 950mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 15g
• Cholesterol: 60mg