Description
Classic beef blanket elevates comfort cuisine with hearty German-inspired layers. Rich meat and potato textures blend seamlessly, delivering satisfying warmth you’ll crave during chilly evenings.
Ingredients
Scale
Main Ingredients:
- 8 breakfast beef sausages
- 1 cup pancake mix
- 1 egg
Wet Ingredients:
- 1 cup milk
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
Miscellaneous:
- Non-stick spray
- Maple syrup (for serving)
Instructions
- Heat the oven to 375°F (190°C) and line a baking sheet with parchment paper, lightly spraying with non-stick cooking spray to prevent sticking.
- Cook breakfast beef sausages thoroughly according to package directions, ensuring they are completely heated through and have a consistent golden-brown exterior.
- Create pancake batter by whisking together pancake mix, milk, egg, vanilla extract, and melted butter until the mixture becomes smooth and free of lumps.
- Carefully dredge each fully cooked sausage into the prepared pancake batter, rotating to achieve complete and even coverage.
- Arrange batter-coated sausages on the prepared baking sheet, maintaining slight separation between each piece to allow proper heat circulation.
- Bake in the preheated oven for 12-15 minutes, monitoring until the pancake coating transforms into a crispy, golden-brown exterior with a light, fluffy texture.
- Remove from oven and transfer to a serving plate, accompanying with warm maple syrup for a delightful dipping experience that enhances the breakfast treat’s sweet and savory profile.
Notes
- Customize Batter Experiment with different pancake mix flavors like buttermilk or whole wheat to add unique depth to the dish.
- Healthier Swap Replace beef sausages with turkey or chicken sausages for a leaner protein option that reduces overall fat content.
- Gluten-Free Adaptation Use gluten-free pancake mix and ensure sausages are certified gluten-free to accommodate dietary restrictions.
- Make-Ahead Strategy Prepare battered sausages the night before and refrigerate, then bake fresh in the morning for a quick breakfast solution.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snacks, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 100mg