Hot Honey Glazed Sausage Rolls Recipe: Spicy-Sweet Bliss

Crispy, golden pastry meets a spicy-sweet sensation in this irresistible hot honey sausage rolls recipe.

These delectable bites pack a punch of flavor that will make your taste buds dance with excitement.

The combination of savory sausage and drizzled hot honey creates a mouthwatering harmony that elevates a classic snack.

Perfectly flaky and wonderfully seasoned, these rolls bring a modern twist to traditional appetizers.

Each bite promises a delightful blend of heat and sweetness that keeps you reaching for more.

The simple yet impressive recipe guarantees to be a crowd-pleaser at any gathering.

Prepare to be amazed by this delicious culinary creation that transforms an ordinary snack into an extraordinary treat.

Sausage Rolls with Hot Honey Why They’re a Must Try

• Impress guests with minimal effort by creating delicious sausage rolls that look professionally made and taste incredible.
• Perfect for game days, potlucks, appetizers, or casual family dinners with a gourmet twist that everyone will love.
• Easily adapt the recipe by switching cheeses, herbs, or experimenting with different seasonings to match your taste preferences.
• Beginner-friendly recipe that allows home cooks to feel like professional chefs with straightforward steps and impressive results.

Sausage Rolls Hot Honey Ingredient List

• Puff Pastry: A buttery, flaky pastry that creates a crisp and golden exterior for the sausage rolls.
• Sausage Meat: A savory and flavorful base that forms the core of the filling.
• Egg: Acts as a binding agent and provides a rich, golden finish to the pastry.

• Grated Cheese, Thyme: Add depth of flavor and aromatic complexity to the sausage filling.

• Breadcrumbs, Mustard, Bagel Seasoning: Provide texture, tanginess, and a crunchy seasoned coating.
• Hot Honey, Fresh Thyme: Offer a sweet and spicy glaze with a fresh herbal garnish.

• Parchment Paper, Flour, Water: Essential for preparing and baking the sausage rolls.

Tools for Making Hot Honey Sausage Rolls

• Mixing Bowl: Essential for combining sausage meat, cheese, breadcrumbs, and egg.
• Grater: Needed to grate cheese finely.
• Pastry Brush: Perfect for applying egg wash and hot honey.
• Cutting Board: Use for preparing and rolling pastry.
• Sharp Knife: Helps slice pastry and cut rolls into pieces.
• Baking Sheet: For cooking sausage rolls in the oven.
• Parchment Paper: Prevents sticking and makes cleanup easy.
• Small Bowl: Useful for mixing egg wash.
• Rolling Pin: Helps roll out pastry sheets evenly.

Stepwise Instructions for Sausage Rolls Hot Honey

Step 1: Prepare Baking Space

Preheat your oven to 400°F.

Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.

Step 2: Create Flavorful Filling

• Sausage meat
• Grated cheese
• Breadcrumbs
• Egg
• Chopped thyme

Mix thoroughly until all ingredients are well incorporated and evenly distributed.

Step 3: Whip Up Egg Wash

Crack a fresh egg into a small bowl and add a splash of water.

Whisk together until smooth and slightly frothy.

Step 4: Work with Pastry Dough

Dust your work surface with flour.

Gently roll out the pastry sheets and slice each into two long, even strips.

You’ll have four pastry strips ready for filling.

Step 5: Shape Sausage Mixture

Form the sausage filling into four equal-length cylindrical shapes.

Place one sausage rope centered on each pastry strip.

Step 6: Roll and Seal

Spread mustard on one side of the pastry strip.

Brush the opposite side with egg wash.

Carefully roll the pastry around the sausage, ensuring the seam is positioned underneath.

Step 7: Decorate and Slice

Make small diagonal cuts across the top of each roll.

Slice into bite-sized pieces about 1½ inches long.

Brush the surface with egg wash and sprinkle with bagel seasoning for extra crunch.

Step 8: Bake to Golden Perfection

Place the rolls in the preheated oven.

Bake for 18-20 minutes until they turn a beautiful golden brown and puff up beautifully.

Step 9: Final Touches

Allow the rolls to cool slightly.

Drizzle with hot honey and garnish with fresh thyme leaves.

Serve warm and enjoy the delightful combination of flavors.

Helpful Hints for Perfect Sausage Rolls Hot Honey

• Ensure sausage mixture is evenly mixed for consistent flavor in every bite.
• Roll pastry gently to maintain flakiness and prevent tearing during rolling.
• Apply egg wash generously for a golden, shiny exterior that looks professionally baked.
• Use bagel seasoning sparingly to add crunch and enhance overall taste without overwhelming the sausage.
• Drizzle hot honey while rolls are slightly warm to help it seep into the pastry, creating a delightful sweet-savory balance.

Different Flavors for Hot Honey Sausage Rolls

• Vegetarian Delight: Replace sausage meat with plant-based ground meat or crumbled tofu, adding extra herbs for flavor intensity.
• Gluten-Free Option: Use gluten-free puff pastry and almond flour breadcrumbs to accommodate wheat-sensitive diets.
• Spicy Cheese Variation: Swap standard cheese with pepper jack or add red pepper flakes for a kickier profile.
• Mediterranean Remix: Incorporate feta cheese, sundried tomatoes, and oregano instead of traditional ingredients for an international flair.

Serving Up Hot Honey Sausage Rolls

• Picnic Perfect Platter: Arrange sausage rolls on a rustic wooden board with small bowls of extra hot honey and fresh thyme sprigs for an Instagram-worthy presentation.
• Appetizer Party Starter: Serve bite-sized pieces on toothpicks with a dollop of spicy mustard or additional hot honey for easy grab-and-go finger food at gatherings.
• Brunch Companion: Pair these sausage rolls with a light arugula salad and fresh fruit for a balanced morning meal that's both elegant and satisfying.
• Dipping Delight: Create complementary dipping sauces like garlic aioli or herb-infused honey to enhance the flavor profile and add interactive dining experience.

How to Keep Sausage Rolls Hot Honey Fresh

• Store cooled sausage rolls in an airtight container for up to 3 days. Keep them in a single layer to prevent sticking and maintain crispness.
• Wrap individual rolls tightly in plastic wrap, then place in freezer bag. Freeze for up to 2 months. Label with date for easy tracking.
• Warm at 350F for 10-12 minutes directly from refrigerator. Place on baking sheet lined with parchment paper to restore crispy texture.
• Arrange rolls on tray, heat at 325F for 8-10 minutes until warmed through and pastry regains crunchiness.

FAQs

• What ingredients give these sausage rolls their unique flavor?

The combination of sausage meat, grated cheese, thyme, and hot honey creates a perfect balance of savory and sweet flavors. The mustard adds an extra tangy kick that enhances the overall taste profile.

• Can I use different types of sausage meat?

Yes, you can substitute the sausage meat with ground pork, chicken, or turkey. Just ensure the meat has enough fat content to keep the rolls moist and flavorful.

• Is bagel seasoning necessary for this recipe?

While bagel seasoning adds a delicious crunch and extra flavor, it’s optional. If you don’t have it, you can use sesame seeds, everything bagel mix, or simply sprinkle with salt and pepper.

Sausage Rolls Hot Honey Recipe

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4.7 from 11 reviews

• Total Time: 40 minutes
• Yield: 12 1x

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Description

Spicy hot honey sausage rolls blend British pub classics with sweet-heat excitement. Crisp pastry and juicy meat deliver complex flavor profiles for home cooks seeking delicious comfort food adventures.

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Ingredients

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Main Ingredients:

• 1 pound (454 grams) pork and sage breakfast sausage meat
• 1/2 cup (60 grams) sharp cheddar cheese, freshly grated
• 17.3 ounces (490 grams) puff pastry box, 2 sheets

Binding and Flavor Ingredients:

• 2 large eggs
• 1/2 cup (60 grams) panko breadcrumbs
• 2 tablespoons Dijon mustard
• 1 tablespoon (plus extra for garnish) fresh thyme leaves

Seasoning and Finishing Ingredients:

• 2 tablespoons everything bagel seasoning
• Hot honey for drizzling

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Instructions

1. Preheat the oven to 400°F and line a baking sheet with parchment paper to prevent sticking.
2. Create the filling by thoroughly blending sausage meat, grated cheese, breadcrumbs, one egg, and thyme in a mixing bowl until ingredients are evenly distributed.
3. Prepare the egg wash by whisking the remaining egg with a small amount of water in a separate bowl.
4. Dust a work surface with flour and gently roll out the pastry sheets, then slice each into two elongated strips, resulting in four total pastry sections.
5. Form the sausage mixture into four uniform cylindrical shapes, positioning one log centrally on each pastry strip.
6. Apply mustard to one pastry edge and egg wash to the opposite side, then carefully roll the pastry around the sausage filling, ensuring the seam remains underneath.
7. Create small surface incisions on the rolled pastries, slice into bite-sized portions, brush with egg wash, and sprinkle with bagel seasoning for added texture and flavor.
8. Bake in the preheated oven for 18-20 minutes until the pastries achieve a golden, puffy appearance.
9. Allow the sausage rolls to cool momentarily, then enhance with a drizzle of hot honey and a garnish of fresh thyme before serving.

Notes

• Customize Meat: Swap sausage with ground turkey or plant-based crumbles for healthier protein alternatives.
• Cheese Flexibility: Replace cheese with dairy-free options like nutritional yeast for lactose-intolerant diners.
• Pastry Swap: Use gluten-free puff pastry sheets to make the recipe celiac-friendly and accommodate wheat sensitivities.
• Seasoning Hack: Create homemade bagel seasoning by mixing dried garlic, onion flakes, poppy seeds, and sea salt for a personalized touch.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 12
• Calories: 260
• Sugar: 2g
• Sodium: 450mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 1g
• Protein: 10g
• Cholesterol: 70mg