Creamy Sausage Hashbrown Casserole Recipe for Cozy Mornings

Comfort food takes center stage with this hearty sausage hashbrown casserole that promises to satisfy every craving.

Packed with savory sausage and crispy potatoes, this dish delivers pure breakfast bliss.

Cheesy layers meld together in a mouthwatering combination that feels like a warm hug on a plate.

Weekend mornings call for something special, and this casserole answers that delicious challenge.

Each bite brings together robust flavors that dance across your palate with rich, comforting notes.

The simple ingredients transform into a crowd-pleasing meal that will have everyone asking for seconds.

Prepare to make this casserole your new weekend breakfast tradition.

Sausage Hashbrown Casserole Crowd Pleaser

• Swap ingredients like sausage or cheese to match your family's taste preferences, making this recipe incredibly flexible and adaptable.
• Requires simple steps with frozen hashbrowns and basic pantry ingredients, perfect for busy mornings or quick weekend breakfasts.
• Minimizes kitchen cleanup by using the same skillet for sausage and hashbrowns, saving time and reducing dish washing.
• Delivers hearty, satisfying flavors that appeal to both kids and adults, making it an ideal dish for family gatherings or brunch parties.

The Must-Have Ingredients for Hearty Casserole

• Ground Sausage: A savory and flavorful meat that provides the main protein for the casserole.
• Eggs: A binding ingredient that helps create a cohesive texture and adds nutritional value.

• Cheddar Cheese: A sharp and melty cheese that adds richness and depth to the casserole.
• Milk: A creamy liquid that helps create a smooth and moist egg mixture.

• Frozen Hashbrowns: A convenient potato base that adds texture and substance to the dish.
• Green Chilis: A mild pepper that introduces a subtle heat and tangy flavor to the casserole.

• Garlic Powder, Onion Powder, Salt, Pepper: A blend of spices that enhances the overall flavor profile of the dish.

Best Bakeware For Casserole Perfection

• Large skillet: Perfect for browning sausage and cooking hashbrowns evenly.
• 9×13-inch casserole dish: Essential for layering and baking the entire casserole.
• Large mixing bowl: Needed for whisking the egg mixture smoothly.
• Whisk: Crucial for blending eggs and seasonings without lumps.
• Spatula: Helps spread ingredients and transfer sausage between pans.
• Measuring cups and spoons: Ensures accurate ingredient proportions.

Easy Steps To a Cozy Sausage Casserole

Step 1: Brown The Sausage

Heat a large skillet over medium-high heat.

Crumble the ground sausage into the pan and cook until it’s completely golden and no pink remains.

Transfer the cooked sausage to a separate plate, leaving behind the delicious pan drippings.

Step 2: Crisp The Hashbrowns

Using the same skillet with sausage drippings, spread out the frozen hashbrowns.

Cook them until they develop a beautiful golden-brown color and become mostly thawed, which takes around 8-10 minutes.

Stir occasionally to prevent sticking.

Step 3: Build The Casserole Base

Grab a 9×13-inch baking dish and generously coat it with cooking spray or butter.

Create an even layer of the crispy hashbrowns across the bottom of the dish.

Step 4: Create Flavor Layers

Spread the browned sausage over the hashbrown foundation.

Sprinkle a generous amount of shredded cheddar cheese on top, followed by an even distribution of drained diced green chilis.

Step 5: Whip Up The Egg Mixture

In a large mixing bowl, crack the eggs and add milk.

Season with garlic powder, onion powder, salt, and pepper.

Whisk everything together until smooth and well combined.

Step 6: Pour And Prepare

Slowly pour the egg mixture over the layered hashbrowns, sausage, cheese, and chilis.

Ensure the liquid settles evenly across the entire casserole.

Step 7: Bake To Perfection

Place the uncovered dish in a preheated 350F (175C) oven.

Bake for 35-40 minutes until the eggs are completely set and the top develops a light golden-brown color.

Step 8: Rest And Enjoy

Remove the casserole from the oven and let it rest for a few minutes.

This allows the dish to settle and makes cutting and serving easier.

Slice into hearty portions and serve hot.

Tips For Extra Crispy Hashbrown Casserole

• Replace ground sausage with turkey sausage or vegetarian crumbles for a lighter, healthier version.
• Prepare the entire casserole, cover tightly with foil, and freeze up to 3 months for quick future meals.
• Add a dash of red pepper flakes or jalapeños for extra heat and flavor kick.
• Assemble the casserole night before, refrigerate, and bake directly from the fridge next morning for convenience.
• Experiment with pepper jack, monterey jack, or a blend of cheeses to create different flavor profiles.

Tasty Variations For Cheesy Sausage Casserole

• Vegetarian Delight: Replace sausage with plant-based crumbles or diced mushrooms for a meat-free version that maintains protein and flavor.
• Low-Carb Option: Swap hashbrowns with cauliflower rice or zucchini noodles to reduce carbohydrate content while keeping the casserole's core essence.
• Dairy-Free Alternative: Use dairy-free cheese substitutes and coconut milk instead of regular milk for those with lactose intolerance or dairy restrictions.
• Spicy Southwest Remix: Add diced jalapeños, use pepper jack cheese, and incorporate chorizo instead of traditional sausage for a more intense, zesty profile.

Serving Suggestions For a Cozy Casserole Night

• Breakfast Buddy Plate: Pair this hearty casserole with fresh fruit slices like strawberries or orange segments to balance the savory flavors and add a refreshing touch.
• Brunch Companion: Serve alongside a light mixed green salad with a tangy vinaigrette to cut through the richness of the cheesy sausage hashbrown mixture.
• Weekend Gathering Spread: Complement the dish with crispy bacon strips or warm buttermilk biscuits for an extra indulgent morning meal that will satisfy hungry guests.
• Quick Garnish Boost: Sprinkle fresh chopped chives or green onions on top just before serving to add a pop of color and subtle onion flavor that enhances the overall taste profile.

Keeping Sausage Casserole Warm For Seconds

• Store leftovers in an airtight container within 2 hours of cooking, keeping the casserole fresh for up to 3-4 days in the refrigerator.
• Wrap the cooled casserole tightly in plastic wrap and aluminum foil, then freeze for maximum 2 months, ensuring no freezer burn develops.
• Place individual portions on a microwave-safe plate, cover with a damp paper towel, and heat at 50% power for 1-2 minutes, stirring halfway through to distribute heat evenly.
• Preheat oven to 350F, cover casserole with foil to prevent drying, warm for 15-20 minutes until internal temperature reaches 165F, maintaining its original delicious flavor and texture.

FAQs

• Can I use fresh hashbrowns instead of frozen?

Yes, you can use fresh hashbrowns. Just make sure to squeeze out excess moisture and pre-cook them slightly to prevent a watery casserole.

• Is it possible to make this casserole ahead of time?

Absolutely! You can assemble the casserole the night before, cover it, and refrigerate. Just add an extra 10-15 minutes to the baking time when cooking from cold.

• What type of sausage works best for this recipe?

Breakfast sausage is ideal, but you can also use Italian sausage or chorizo for different flavor profiles. Just ensure the sausage is fully cooked before adding to the casserole.

Sausage Hashbrown Casserole Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 25 reviews

• Total Time: 1 hour
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Hearty sausage hashbrown casserole delivers comfort on cold mornings with layers of savory flavor. Crispy edges, melted cheese, and breakfast sausage create a satisfying meal you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Main Proteins:

• 2 pounds (907 grams) ground breakfast sausage
• 9 large eggs

Potato and Cheese Base:

• 2 pounds (907 grams) frozen hashbrown potatoes
• 2 cups (226 grams) shredded cheddar cheese

Seasonings and Liquids:

• 2 cups (473 milliliters) milk
• 1 can diced green chilis, drained
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt to taste
• Pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Warm the oven to 350F (175C) to prepare for baking the casserole.
2. In a hot skillet over medium-high heat, thoroughly brown the ground sausage, ensuring no pink remains. Transfer the cooked sausage to a separate plate.
3. Using the same skillet, cook frozen hashbrowns until they develop a light golden color and mostly thaw, approximately 8-10 minutes.
4. Coat a 9×13-inch baking dish with cooking spray, then create an even hashbrown base across the bottom.
5. Distribute the browned sausage uniformly over the hashbrown layer.
6. Generously scatter shredded cheddar cheese across the sausage, then sprinkle drained green chilis over the cheese.
7. Whisk eggs with milk, garlic powder, onion powder, salt, and pepper in a mixing bowl until the mixture becomes smooth and well-integrated.
8. Carefully pour the egg mixture across the layered ingredients, ensuring even coverage.
9. Place the uncovered casserole in the preheated oven and bake for 35-40 minutes, watching for a set egg texture and light golden surface.
10. Allow the casserole to rest for several minutes before slicing and serving to help it set properly.

Notes

• Swap sausage with plant-based alternatives like crumbled tofu or vegetarian sausage for a meat-free version that maintains the dish’s hearty flavor profile.
• Reduce sodium by using low-sodium cheese and salt-free seasonings, perfect for those monitoring their salt intake without compromising taste.
• Enhance nutritional value by adding diced bell peppers or spinach, boosting vitamin content and creating a more colorful, nutrient-dense breakfast casserole.
• Make it gluten-free by ensuring all ingredients are certified gluten-free, especially checking the sausage and hashbrowns for potential cross-contamination.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Breakfast, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 450
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 30 g
• Saturated Fat: 12 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 20 g
• Cholesterol: 210 mg