The Creamiest Sausage, Gravy, and Biscuit Pie Recipe Ever

Southern comfort meets rustic charm in this hearty sausage gravy and biscuit pie that will warm your soul.

Rich, creamy gravy cascades over flaky, golden biscuit layers, creating a mouthwatering centerpiece for any meal.

Packed with savory sausage and a velvety sauce, this dish brings together classic breakfast flavors in an unexpected format.

Each bite promises a delightful blend of textures and robust seasonings that dance across your palate.

The recipe transforms traditional breakfast ingredients into a stunning, shareable casserole that feels both familiar and exciting.

Crispy edges, tender center, and a blanket of luxurious gravy make this pie an irresistible comfort food experience.

Prepare to fall in love with a new weekend brunch sensation that will have everyone asking for seconds.

Tips for Buttery, Fluffy Biscuit Pie Layers

• Select fresh, well-seasoned pork sausage for maximum flavor and richness in your pie.
• Stir flour and milk gradually to prevent lumps and achieve a smooth, creamy consistency.
• Make multiple small slits in the top crust to release steam and prevent soggy bottoms.
• Handle puff pastry gently to maintain its delicate, flaky texture during preparation.
• Allow the pie to cool for 5-10 minutes after baking to help filling set and make slicing easier.

Flavorful Variations for Sausage Biscuit Pie

• Vegetarian Comfort Pie: Replace sausage with crumbled plant-based meat or chopped mushrooms, using vegetable broth instead of milk for the gravy.
• Gluten-Free Breakfast Bake: Substitute puff pastry with gluten-free pie crust and use gluten-free flour for the gravy roux.
• Spicy Southern Style: Add diced jalapeños, cayenne pepper, and red pepper flakes to the sausage gravy for a fiery kick.
• Low-Carb Skillet Version: Skip the pastry and prepare the sausage gravy in a cast-iron skillet, serving it over cauliflower rice or roasted vegetables.

Serving Ideas for Sausage, Gravy, and Biscuit Pie

• Breakfast Bliss Pairing: Serve alongside sunny-side-up eggs to add extra protein and creamy yolk contrast.
• Salad Freshness Boost: Create a light mixed green salad with tangy vinaigrette to balance the rich, savory pie.
• Comfort Side Kick: Complement with pickled vegetables or quick cucumber relish to cut through the pie's heaviness and add bright flavor.
• Beverage Companion: Pour hot black coffee or crisp apple cider to enhance the meal's warmth and complement the sausage's robust taste.

Best Ways to Store Biscuit Pie for Next Time

• Store leftover pie in an airtight container in the refrigerator for up to 3-4 days. Cover with plastic wrap or aluminum foil to prevent drying out and absorbing other food odors.
• Wrap the cooled pie tightly in plastic wrap, then aluminum foil. Freeze for up to 2 months. Label the package with the date and contents for easy tracking.
• Preheat oven to 350F. Place refrigerated pie on a baking sheet and warm for 15-20 minutes until heated through. Cover with foil to prevent over-browning.
• Cut individual slices and microwave on medium power for 1-2 minutes, checking halfway to ensure even heating. Let stand for 30 seconds before serving to distribute heat evenly.

FAQs

• Can I use different types of sausage for this recipe?

Yes, you can substitute breakfast sausage with Italian sausage, chorizo, or ground pork. Just ensure the meat is fully cooked and crumbled before making the gravy.

• Do I need any special equipment to make this pie?

No, you just need a large skillet, a 9-inch pie dish, and basic kitchen tools like a rolling pin and knife. A standard home kitchen setup works perfectly.

• Is this recipe suitable for meal prep?

Absolutely! You can prepare the pie ahead of time and refrigerate it before baking. When ready to serve, pop it in the oven directly from the refrigerator, adding a few extra minutes to the baking time.

Sausage, Gravy & Biscuit Pie: What Makes It Comforting

• A mouthwatering twist on classic breakfast flavors packed into a delightful pie that brings warmth and satisfaction to your table.
• Minimal ingredients and straightforward steps make this recipe perfect for home cooks of all skill levels, allowing anyone to create a delicious meal without stress.
• Combines beloved breakfast elements into a single dish that appeals to both kids and adults, making it ideal for family gatherings, weekend brunches, or casual dinner parties.
• Flexible recipe allows for personal touches like adding different herbs, using alternative meats, or experimenting with seasonings to match individual taste preferences.

What Goes into Sausage, Gravy, and Biscuit Pie

• Sausage: A flavorful protein that provides a rich and savory foundation for the pie.

• Puff Pastry Sheets: Delicate, buttery layers that create a flaky and crisp crust for the pie.

• Flour: Helps thicken the gravy and create a smooth, rich texture.
• Milk: Provides a creamy base for the sausage gravy.
• Salt, Pepper, Sage: Classic seasonings that enhance the overall flavor profile of the dish.

Essential Kitchen Gear for Biscuit Pie Success

• Large skillet: Perfect for browning sausage and creating creamy gravy.
• 9-inch pie dish: Essential for assembling and baking the pie.
• Rolling pin: Needed to roll out puff pastry sheets smoothly.
• Wooden spoon or spatula: Great for stirring sausage and mixing gravy.
• Knife: Used for trimming pastry edges and cutting steam vents.
• Measuring cups and spoons: Helpful for accurate ingredient quantities.

How to Bake Sausage, Gravy & Biscuit Pie at Home

Step 1: Brown The Sausage

Grab a large skillet and toss in your sausage.

Cook over medium heat, breaking it into tasty crumbles.

Let the meat sizzle and turn golden brown, releasing all those delicious flavors.

Step 2: Create Creamy Gravy

Sprinkle flour over the cooked sausage and stir until well combined.

Pour in milk slowly while stirring constantly.

Bring the mixture to a gentle boil, then reduce heat and let it simmer until the gravy transforms into a thick, luxurious sauce.

Season with salt, pepper, and sage for extra warmth.

Step 3: Prepare The Pastry Base

Roll out one puff pastry sheet and drape it into a 9-inch pie dish.

Let the edges hang slightly over the sides for a rustic look.

Step 4: Layer And Top The Pie

Pour the simmering sausage gravy into the pastry-lined dish, spreading it evenly.

Take the second pastry sheet and cover the top, trimming any excess.

Pinch the edges together to create a perfect seal.

Cut a few small slits on top to let steam escape.

Step 5: Bake To Golden Perfection

Slide the pie into a preheated oven at 375°F.

Bake for 25-30 minutes until the pastry turns a gorgeous golden brown and becomes wonderfully flaky.

Step 6: Slice And Serve

Allow the pie to rest for a few minutes after removing from the oven.

Slice into hearty portions and serve while warm, revealing those mouthwatering layers of sausage and creamy gravy.

Sausage, Gravy, and Biscuit Pie Recipe

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4.5 from 28 reviews

• Total Time: 55 minutes
• Yield: 6 1x

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Description

Hearty sausage, gravy, and biscuit pie blends classic Southern comfort with rustic charm. Flaky layers and savory filling promise a satisfying meal you’ll savor with genuine appreciation.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 pound (453 grams) sausage
• 1 package puff pastry, thawed
• 2 cups (473 milliliters) milk

Seasoning and Spices:

• 1/4 cup (30 grams) all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon ground sage

Optional Spice:

• 1/2 teaspoon crushed red pepper flakes

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Instructions

1. Brown sausage in a large skillet over medium heat, crumbling into small pieces until fully cooked and no pink remains.
2. Dust the cooked sausage with flour, stirring thoroughly to coat and create a roux. Allow mixture to cook for 2 minutes, releasing a nutty aroma.
3. Slowly pour milk into the skillet, continuously whisking to prevent lumps. Raise heat to medium-high and bring to a gentle boil, stirring constantly.
4. Reduce heat and simmer gravy for 5 minutes until it thickens to a creamy consistency. Season with salt, pepper, and sage, blending flavors evenly.
5. Preheat oven to 375F (190C), ensuring rack is positioned in the middle for even baking.
6. Unroll first puff pastry sheet and carefully line a 9-inch pie dish, allowing edges to slightly overhang the rim.
7. Pour prepared sausage gravy into pastry-lined dish, spreading uniformly to create an even layer.
8. Cover the filling with second pastry sheet, trimming excess dough and crimping edges to create a tight seal.
9. Cut several small vents on top crust to allow steam escape during baking.
10. Bake for 25-30 minutes until pastry turns golden brown and becomes wonderfully flaky.
11. Remove from oven and let pie rest for 3-5 minutes before slicing to allow filling to set.
12. Serve warm, revealing delectable layers of savory sausage and creamy gravy nestled within buttery pastry.

Notes

• Customize Meat Options Swap pork sausage for turkey or chicken sausage to reduce fat and create a leaner pie perfect for health-conscious eaters.
• Perfect Gravy Technique Whisk milk slowly and consistently to prevent lumps, ensuring a smooth, creamy gravy that coats the sausage beautifully.
• Pastry Pro Tips Brush the top crust with egg wash for a gorgeous golden-brown shine and extra crispy texture that looks professionally baked.
• Make-Ahead Magic Prepare the sausage gravy and assemble the pie in advance, then refrigerate until ready to bake for easy entertaining or weeknight dinners.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Breakfast, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 350
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 1 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 12 g
• Cholesterol: 60 mg