Savory Sausage Egg and Cheese Breakfast Sliders Recipe

Weekends call for comforting sausage egg and cheese breakfast sliders that promise pure morning satisfaction.

These miniature sandwiches pack a delightful flavor punch in every single bite.

Soft rolls cradle perfectly seasoned sausage patties and fluffy scrambled eggs.

Melted cheese adds a creamy richness that brings the entire ensemble together.

Each slider delivers a compact breakfast experience that feels both indulgent and convenient.

Weekend brunch just got an upgrade with this crowd-pleasing recipe that comes together quickly and easily.

Serve these sliders and watch everyone’s morning transform into a delicious celebration.

FAQs

• Can I make these sliders ahead of time?

Yes, you can prepare the sliders up to the point of brushing with maple butter and refrigerate them. When ready to serve, brush with maple butter and bake for 15-20 minutes.

• Is it possible to use different types of cheese?

Absolutely! You can swap pepper jack and American cheese with cheddar, Swiss, or provolone based on your preference. Just ensure the cheese melts well.

• Can I use turkey or chicken sausage instead of pork?

Definitely! Turkey or chicken sausage work great as alternatives. Just make sure they are fully cooked before assembling the sliders.

What Makes Sausage Egg and Cheese Breakfast Sliders So Satisfying

• These sliders are perfect for big gatherings, feeding multiple people with minimal effort and maximum deliciousness.
• Swap cheeses, adjust meat preferences, or add extra ingredients to make these sliders uniquely yours, catering to different taste buds.
• Prepare these sliders in just a few simple steps, transforming basic ingredients into a restaurant-worthy morning meal that feels special and satisfying.
• The magical blend of sweet maple butter, savory sausage, melty cheese, and soft rolls creates an irresistible breakfast experience that will have everyone asking for seconds.

All the Ingredients for Hearty Breakfast Sliders

• Sausage: Hearty protein that forms the base of these breakfast sliders.
• Dinner Rolls: Soft, fluffy bread that serves as the foundation for the slider.
• Eggs: Scrambled eggs provide a classic breakfast texture and flavor.

• Pepper Jack Cheese: Adds a spicy kick and creamy melting quality.
• American Cheese: Provides a mild, smooth cheese layer for extra richness.

• Butter, Maple Syrup: Sweet and rich glaze that adds a golden brown finish and enhances the overall flavor of the sliders.

Kitchen Tools to Prepare Breakfast Sliders Like a Pro

• Large Skillet: Essential for cooking sausage patties evenly and creating a perfect golden-brown exterior.
• Serrated Knife: Perfect for cleanly slicing rolls without crushing them.
• 7×10-inch or 9×13-inch Baking Dish: Provides the ideal space for assembling and baking sliders.
• Small Bowl: Needed for mixing maple butter glaze.
• Pastry Brush: Helps evenly spread maple butter mixture over rolls.
• Spatula: Useful for handling sausage patties and transferring eggs.
• Cutting Board: Provides a clean surface for preparing ingredients.

Step-by-Step Guide for Sausage Egg and Cheese Sliders

Step 1: Warm Up The Skillet

Heat a large skillet over medium heat.

Create 12 sausage patties, making each one slightly larger than a dinner roll.

Cook the patties until they are fully done, ensuring no pink remains in the center.

Step 2: Prepare The Bun Base

Gently slice the rolls horizontally using a serrated knife, keeping them connected at the base.

Place the bottom halves in a baking dish, positioning them neatly side by side.

Step 3: Layer The Delicious Ingredients

Spread scrambled eggs across the bottom buns.

• Pepper jack cheese
• Cooked sausage patties
• American cheese slices

Carefully position the top buns over the cheese and meat.

Step 4: Create Maple Butter Glaze

• Melted butter
• Maple syrup

Generously brush the glaze over the slider tops, allowing it to cascade down the sides and seep into the buns.

Step 5: Bake To Perfection

Place the baking dish in a preheated oven at 350F.

Bake for 15-20 minutes until the cheese transforms into a bubbly, melted masterpiece.

Step 6: Serve And Savor

Remove from the oven and serve these mouthwatering sliders while they’re hot and irresistible.

Breakfast Slider Tips for the Perfect Morning Bite

• Shape sausage patties uniformly for even cooking and consistent size across all sliders.
• Layer different cheese types for enhanced flavor complexity and gooey texture.
• Ensure complete coverage when brushing maple butter, allowing it to seep into roll crevices for maximum taste.
• Let sliders rest for 2-3 minutes after baking to help cheese set and prevent burning your mouth.
• Swap pork sausage with turkey or plant-based alternatives, and use gluten-free rolls for various dietary preferences.

Creative Twists for Breakfast Slider Combinations

• Vegetarian Breakfast Sliders: Replace sausage patties with plant-based veggie patties or grilled portobello mushroom slices for a meat-free version.
• Gluten-Free Option: Use gluten-free dinner rolls or lettuce wraps instead of traditional bread rolls to accommodate gluten sensitivities.
• Low-Carb Keto Variation: Swap bread rolls with large portobello mushroom caps and use low-carb cheese slices for a ketogenic-friendly breakfast slider.
• Spicy Southwest Style: Add jalapeños, swap pepper jack with spicy habanero cheese, and include a dash of chipotle powder in the maple butter for extra heat.

Serving Ideas for Breakfast Sliders Everyone Will Love

• Party Platter Perfect: Arrange sliders on a colorful wooden board with fresh herbs scattered around for a stunning presentation that screams brunch goals.
• Dipping Delight: Whip up quick maple mustard or spicy sriracha mayo as a side sauce to add extra flavor punch that guests will love.
• Breakfast Companion: Pair with crisp hash browns, fresh fruit salad, or a light mixed green salad to balance the rich, savory sliders and create a complete morning meal.
• Morning Beverage Pairing: Serve alongside fresh orange juice, cold brew coffee, or a zesty bloody mary for a complete breakfast experience that wakes up all taste buds.

How to Store Breakfast Sliders for Easy Reheating

• Store leftover sliders in an airtight container for up to 3-4 days. Keep them tightly sealed to maintain freshness and prevent drying out.
• Wrap individual sliders in plastic wrap, then place in a freezer-safe bag. Freeze for up to 1 month. Label the bag with the date to track storage time.
• Place slider on a microwave-safe plate. Cover with a damp paper towel to prevent drying. Heat for 30-45 seconds until warm and cheese melts.
• Preheat oven to 350F. Wrap sliders in aluminum foil to retain moisture. Warm for 10-15 minutes, ensuring they heat evenly without becoming soggy.

Sausage Egg and Cheese Breakfast Sliders Recipe

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4.9 from 29 reviews

• Total Time: 35 minutes
• Yield: 12 1x

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Description

Breakfast sliders with sausage, egg, and cheese deliver a hearty morning meal perfect for weekend gatherings. Melted cheese, savory sausage, and fluffy eggs nestle between warm slider rolls you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Meat and Protein:

• 24 ounces (680 grams) ground pork sausage
• 8 large eggs

Bread:

• 12 Hawaiian buns (or other slider buns)

Cheese and Sauce:

• 6 slices pepper jack cheese
• 8 slices American cheese
• 1/2 cup (120 milliliters) butter, melted
• 1/4 cup (60 milliliters) maple syrup

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Instructions

1. Preheat the oven to 350°F, ensuring the rack is positioned in the center for even cooking.
2. Heat a large skillet over medium temperature. Shape the sausage into 12 uniform patties slightly larger than the dinner rolls. Cook the patties thoroughly until no pink remains, approximately 4-5 minutes per side.
3. Using a sharp serrated knife, slice the rolls horizontally without completely separating the halves. Arrange the bottom portions in a baking dish, keeping the tops nearby for later assembly.
4. Distribute the scrambled eggs evenly across the bottom roll section. Layer pepper jack cheese over the eggs, then carefully place the cooked sausage patties on top. Cover the sausage with American cheese slices.
5. Gently position the top bun halves over the cheese layer, creating a complete slider structure.
6. Whisk melted butter with maple syrup in a small bowl. Generously brush the mixture over the slider tops, allowing excess to cascade down the sides and between the rolls.
7. Transfer the prepared sliders to the preheated oven. Bake for 15-20 minutes until the cheese melts completely and the tops turn golden brown.
8. Remove from the oven and let rest for 2-3 minutes. Slice into individual sliders if desired and serve immediately while warm.

Notes

• Select high-quality sausage with balanced fat content for juicier patties and richer flavor profile.
• Customize cheese varieties like sharp cheddar or smoked gouda for different taste experiences and personalized touch.
• Prepare sausage patties ahead of time and refrigerate to streamline morning cooking process and reduce stress.
• Substitute gluten-free rolls and dairy-free cheese alternatives for individuals with dietary restrictions, maintaining recipe’s delicious essence.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 410
• Sugar: 4 g
• Sodium: 800 mg
• Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 16 g
• Cholesterol: 210 mg